MX2019013955A - Proceso para fabricar emulsiones continuas de aceite comestible. - Google Patents
Proceso para fabricar emulsiones continuas de aceite comestible.Info
- Publication number
- MX2019013955A MX2019013955A MX2019013955A MX2019013955A MX2019013955A MX 2019013955 A MX2019013955 A MX 2019013955A MX 2019013955 A MX2019013955 A MX 2019013955A MX 2019013955 A MX2019013955 A MX 2019013955A MX 2019013955 A MX2019013955 A MX 2019013955A
- Authority
- MX
- Mexico
- Prior art keywords
- edible oil
- continuous emulsions
- making edible
- oil
- emulsions
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
Abstract
Un proceso para fabricar emulsiones continuas de aceite comestible mezclando suspensiones de cristales de grasa dura en aceite con una fase acuosa para formar una emulsión seguido por la adición de un material duro fundido. Más particularmente, las emulsiones continuas de aceite son productos para untar o margarinas.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP17174783 | 2017-06-07 | ||
PCT/EP2018/059168 WO2018224203A1 (en) | 2017-06-07 | 2018-04-10 | Process for making edible oil-continuous emulsions |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2019013955A true MX2019013955A (es) | 2020-09-18 |
Family
ID=59030816
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2019013955A MX2019013955A (es) | 2017-06-07 | 2018-04-10 | Proceso para fabricar emulsiones continuas de aceite comestible. |
Country Status (10)
Country | Link |
---|---|
US (1) | US20200093152A1 (es) |
EP (1) | EP3648612B1 (es) |
AU (1) | AU2018281716A1 (es) |
BR (1) | BR112019025954A2 (es) |
CA (1) | CA3065404C (es) |
EA (1) | EA201992819A1 (es) |
ES (1) | ES2887005T3 (es) |
MX (1) | MX2019013955A (es) |
PL (1) | PL3648612T3 (es) |
WO (1) | WO2018224203A1 (es) |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
LU60482A1 (es) | 1970-03-09 | 1970-05-11 | ||
WO2002038263A1 (en) | 2000-11-10 | 2002-05-16 | Maelstrom Advanced Process Technologies Ltd | Dynamic mixer |
WO2005014158A1 (en) | 2003-07-17 | 2005-02-17 | Unilever N.V. | Process for the preparation of an edible dispersion comprising oil and structuring agent |
KR101631943B1 (ko) * | 2009-08-28 | 2016-06-21 | 삼성전자주식회사 | 정보 제공 방법 및 장치 |
HUE030241T2 (en) * | 2012-05-16 | 2017-04-28 | Unilever Bcs Europe Bv | A method of producing edible, fat-free emulsions |
EP2897464B1 (en) * | 2012-09-21 | 2015-12-09 | Unilever N.V. | Edible water-in-oil emulsion and a process for preparing such emulsion |
-
2018
- 2018-04-10 US US16/619,057 patent/US20200093152A1/en active Pending
- 2018-04-10 PL PL18719475T patent/PL3648612T3/pl unknown
- 2018-04-10 MX MX2019013955A patent/MX2019013955A/es unknown
- 2018-04-10 WO PCT/EP2018/059168 patent/WO2018224203A1/en unknown
- 2018-04-10 BR BR112019025954-6A patent/BR112019025954A2/pt not_active Application Discontinuation
- 2018-04-10 ES ES18719475T patent/ES2887005T3/es active Active
- 2018-04-10 AU AU2018281716A patent/AU2018281716A1/en not_active Abandoned
- 2018-04-10 CA CA3065404A patent/CA3065404C/en active Active
- 2018-04-10 EP EP18719475.8A patent/EP3648612B1/en active Active
- 2018-04-10 EA EA201992819A patent/EA201992819A1/ru unknown
Also Published As
Publication number | Publication date |
---|---|
PL3648612T3 (pl) | 2021-12-13 |
BR112019025954A2 (pt) | 2020-06-30 |
ES2887005T3 (es) | 2021-12-21 |
EP3648612A1 (en) | 2020-05-13 |
EA201992819A1 (ru) | 2020-04-20 |
CA3065404A1 (en) | 2018-12-13 |
US20200093152A1 (en) | 2020-03-26 |
WO2018224203A1 (en) | 2018-12-13 |
EP3648612B1 (en) | 2021-06-09 |
CA3065404C (en) | 2024-05-14 |
AU2018281716A1 (en) | 2019-12-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP3777558A4 (en) | Protein-containing emulsified oil or fat composition for producing emulsified food | |
NZ710642A (en) | Method for producing meat substitute products | |
MX2016004474A (es) | Proceso para preparar emulsiones de grasa de proceso continuo comestible libres de emulsionante. | |
EA201001658A1 (ru) | Низкожирная эмульсия вода-в-масле | |
MX2015011254A (es) | Emulsiones agua en aceite aireadas, comestibles. | |
PH12016501902A1 (en) | Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed | |
MX2018006154A (es) | Proceso para preparar emulsiones continuas de grasa con bajo contenido graso. | |
MX341643B (es) | Proceso para la fabricacion de emulsiones comestibles de agua en aceite. | |
MX2019013955A (es) | Proceso para fabricar emulsiones continuas de aceite comestible. | |
MX344433B (es) | Proceso para preparacion de emulsiones comestibles con fase continua de grasa. | |
EP3632407A4 (en) | WATER-IN-OIL EMULSION COMPOSITION | |
MX2018005591A (es) | Proceso para preparar emulsiones continuas en grasa. | |
MX2018005597A (es) | Proceso para preparar emulsiones continuas en grasa que contienen "midstock" o crema. | |
MX2018005595A (es) | Proceso para preparar emulsiones de grasa continua que contienen proteina. | |
BR112016007673A2 (pt) | processo para preparação de um composto espalhável contínuo de gordura comestível | |
MX2017014542A (es) | Proceso para preparar suspensiones grasosas y proceso para preparar emulsiones de tales suspensiones. | |
EA201692330A1 (ru) | Способ изготовления съедобной эмульсии вода-в-масле | |
MX2018007635A (es) | Proceso para la preperacion de una suspension de grasa que comprende aceite de oliva y para la preparacion de una pasta untable con dicha suspension. | |
MX2020007707A (es) | Proceso para preparar nanoemulsiones transparentes que comprenden aceite laurico. | |
EP3632404A4 (en) | WATER-IN-OIL EMULSION COMPOSITION | |
PH12018500738A1 (en) | Gas-in-oil-in-water emulsion and method for its preparation | |
MX2020006630A (es) | Composicion de grasa dura. | |
MX2017008510A (es) | Emulsion y proceso para elaborarla. | |
MX2019013960A (es) | Grasa en polvo micronizada porosa, proceso para prepararla y proceso para su uso. | |
UA105129U (uk) | Майонез низькокалорійний білковий |