BR112016007673A2 - processo para preparação de um composto espalhável contínuo de gordura comestível - Google Patents

processo para preparação de um composto espalhável contínuo de gordura comestível

Info

Publication number
BR112016007673A2
BR112016007673A2 BR112016007673A BR112016007673A BR112016007673A2 BR 112016007673 A2 BR112016007673 A2 BR 112016007673A2 BR 112016007673 A BR112016007673 A BR 112016007673A BR 112016007673 A BR112016007673 A BR 112016007673A BR 112016007673 A2 BR112016007673 A2 BR 112016007673A2
Authority
BR
Brazil
Prior art keywords
preparing
edible fat
fat compound
compound
continuous
Prior art date
Application number
BR112016007673A
Other languages
English (en)
Other versions
BR112016007673B1 (pt
Inventor
Jan Arends Berend
Michaël BEINDORFF Christiaan
Jozef Marie JANSSEN Johannes
Stevens Marcel
De Man Teunis
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR112016007673A2 publication Critical patent/BR112016007673A2/pt
Publication of BR112016007673B1 publication Critical patent/BR112016007673B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

processo para preparação de um composto espalhável contínuo de gordura comestível um processo para fabricar um composto espalhável de água-em-óleo comestível, cujo processo possui as vantagens do processo de mistura a frio para fabricar compostos espalháveis, com maiores capacidades de retrabalho. isto é atingido ao combinar um tanque agitado com meios de recirculação.
BR112016007673-7A 2013-10-11 2014-09-29 Processo para preparação de um composto espalhável contínuo de gordura comestível BR112016007673B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP13188311.8 2013-10-11
EP13188311 2013-10-11
PCT/EP2014/070776 WO2015052026A1 (en) 2013-10-11 2014-09-29 Process for preparing a spread

Publications (2)

Publication Number Publication Date
BR112016007673A2 true BR112016007673A2 (pt) 2017-08-01
BR112016007673B1 BR112016007673B1 (pt) 2022-05-10

Family

ID=49322294

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112016007673-7A BR112016007673B1 (pt) 2013-10-11 2014-09-29 Processo para preparação de um composto espalhável contínuo de gordura comestível

Country Status (9)

Country Link
US (1) US20160242429A1 (pt)
EP (1) EP3054775B1 (pt)
AU (1) AU2014334087B2 (pt)
BR (1) BR112016007673B1 (pt)
CA (1) CA2925802C (pt)
HU (1) HUE038986T2 (pt)
MX (1) MX368778B (pt)
PL (1) PL3054775T3 (pt)
WO (1) WO2015052026A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3485737A1 (en) * 2015-05-28 2019-05-22 Unilever NV Process for preparing fat slurries and a process for preparing emulsions of such slurries
PL3376874T3 (pl) 2015-11-20 2021-12-13 Upfield Europe B.V. Proces sporządzania emulsji z ciągłą fazą tłuszczową

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB514828A (en) * 1937-12-23 1939-11-20 Almond Cooke Routh Improvements in the manufacture of margarine
US4844620A (en) * 1986-11-24 1989-07-04 Petrolite Corporation System for producing high-internal-phase-ratio emulsion products on a continuous basis
BRPI0406467A (pt) * 2003-02-06 2005-12-06 Unilever Nv Emulsão do tipo água-em-óleo comestìvel espalhável e seu processo de fabricação
US7498050B2 (en) * 2003-12-15 2009-03-03 Kraft Foods Global Brands Llc Edible spread composition and packaged product
MX2011006369A (es) * 2008-12-19 2011-06-24 Unilever Nv Proceso para la preparacion de un producto para untar, continuo, grasoso.

Also Published As

Publication number Publication date
BR112016007673B1 (pt) 2022-05-10
EP3054775A1 (en) 2016-08-17
MX368778B (es) 2019-10-16
EP3054775B1 (en) 2018-05-09
US20160242429A1 (en) 2016-08-25
HUE038986T2 (hu) 2018-12-28
PL3054775T3 (pl) 2018-10-31
WO2015052026A1 (en) 2015-04-16
AU2014334087A1 (en) 2016-04-07
AU2014334087B2 (en) 2016-11-24
CA2925802C (en) 2021-04-20
MX2016004542A (es) 2016-12-14
CA2925802A1 (en) 2015-04-16

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B25A Requested transfer of rights approved

Owner name: UPFIELD EUROPE B.V. (NL)

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 29/09/2014, OBSERVADAS AS CONDICOES LEGAIS