HUE038986T2 - Eljárás kenõkrém elõállítására - Google Patents
Eljárás kenõkrém elõállításáraInfo
- Publication number
- HUE038986T2 HUE038986T2 HUE14777093A HUE14777093A HUE038986T2 HU E038986 T2 HUE038986 T2 HU E038986T2 HU E14777093 A HUE14777093 A HU E14777093A HU E14777093 A HUE14777093 A HU E14777093A HU E038986 T2 HUE038986 T2 HU E038986T2
- Authority
- HU
- Hungary
- Prior art keywords
- spread
- preparing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A23D7/05—Working-up characterised by essential cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP13188311 | 2013-10-11 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HUE038986T2 true HUE038986T2 (hu) | 2018-12-28 |
Family
ID=49322294
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HUE14777093A HUE038986T2 (hu) | 2013-10-11 | 2014-09-29 | Eljárás kenõkrém elõállítására |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20160242429A1 (hu) |
| EP (1) | EP3054775B1 (hu) |
| AU (1) | AU2014334087B2 (hu) |
| BR (1) | BR112016007673B1 (hu) |
| CA (1) | CA2925802C (hu) |
| HU (1) | HUE038986T2 (hu) |
| MX (1) | MX368778B (hu) |
| PL (1) | PL3054775T3 (hu) |
| WO (1) | WO2015052026A1 (hu) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3485737A1 (en) * | 2015-05-28 | 2019-05-22 | Unilever NV | Process for preparing fat slurries and a process for preparing emulsions of such slurries |
| PL3376874T3 (pl) | 2015-11-20 | 2021-12-13 | Upfield Europe B.V. | Proces sporządzania emulsji z ciągłą fazą tłuszczową |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB514828A (en) * | 1937-12-23 | 1939-11-20 | Almond Cooke Routh | Improvements in the manufacture of margarine |
| US4844620A (en) * | 1986-11-24 | 1989-07-04 | Petrolite Corporation | System for producing high-internal-phase-ratio emulsion products on a continuous basis |
| BRPI0406467A (pt) * | 2003-02-06 | 2005-12-06 | Unilever Nv | Emulsão do tipo água-em-óleo comestìvel espalhável e seu processo de fabricação |
| US7498050B2 (en) * | 2003-12-15 | 2009-03-03 | Kraft Foods Global Brands Llc | Edible spread composition and packaged product |
| MX2011006369A (es) * | 2008-12-19 | 2011-06-24 | Unilever Nv | Proceso para la preparacion de un producto para untar, continuo, grasoso. |
-
2014
- 2014-09-29 WO PCT/EP2014/070776 patent/WO2015052026A1/en active Application Filing
- 2014-09-29 HU HUE14777093A patent/HUE038986T2/hu unknown
- 2014-09-29 PL PL14777093T patent/PL3054775T3/pl unknown
- 2014-09-29 EP EP14777093.7A patent/EP3054775B1/en active Active
- 2014-09-29 MX MX2016004542A patent/MX368778B/es active IP Right Grant
- 2014-09-29 CA CA2925802A patent/CA2925802C/en active Active
- 2014-09-29 AU AU2014334087A patent/AU2014334087B2/en active Active
- 2014-09-29 BR BR112016007673-7A patent/BR112016007673B1/pt active IP Right Grant
- 2014-09-29 US US15/025,701 patent/US20160242429A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| BR112016007673B1 (pt) | 2022-05-10 |
| EP3054775A1 (en) | 2016-08-17 |
| MX368778B (es) | 2019-10-16 |
| EP3054775B1 (en) | 2018-05-09 |
| BR112016007673A2 (pt) | 2017-08-01 |
| US20160242429A1 (en) | 2016-08-25 |
| PL3054775T3 (pl) | 2018-10-31 |
| WO2015052026A1 (en) | 2015-04-16 |
| AU2014334087A1 (en) | 2016-04-07 |
| AU2014334087B2 (en) | 2016-11-24 |
| CA2925802C (en) | 2021-04-20 |
| MX2016004542A (es) | 2016-12-14 |
| CA2925802A1 (en) | 2015-04-16 |
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