MX2015011254A - Emulsiones agua en aceite aireadas, comestibles. - Google Patents

Emulsiones agua en aceite aireadas, comestibles.

Info

Publication number
MX2015011254A
MX2015011254A MX2015011254A MX2015011254A MX2015011254A MX 2015011254 A MX2015011254 A MX 2015011254A MX 2015011254 A MX2015011254 A MX 2015011254A MX 2015011254 A MX2015011254 A MX 2015011254A MX 2015011254 A MX2015011254 A MX 2015011254A
Authority
MX
Mexico
Prior art keywords
oil emulsions
aerated water
edible aerated
water
edible
Prior art date
Application number
MX2015011254A
Other languages
English (en)
Other versions
MX365771B (es
Inventor
Theodorus Berend Jan Blijdenstein
Katrina Gesina Heijne
Renate Gemma Jacobine Maria Jacobs
Sergey Michailovich Melnikov
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2015011254A publication Critical patent/MX2015011254A/es
Publication of MX365771B publication Critical patent/MX365771B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Grain Derivatives (AREA)

Abstract

Se describe una emulsión agua en aceite aireada, comestible, con un rebosamiento de 2 a 200% que comprende de 10 a 85% en peso de aceite líquido; de 0.5 a 50% en peso de grasa dura; de 10 a 85% en peso de fase acuosa; de 0.45 a 3% en peso de lecitina.
MX2015011254A 2013-03-15 2014-02-17 Emulsiones agua en aceite aireadas, comestibles. MX365771B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP13159382 2013-03-15
PCT/EP2014/053016 WO2014139762A1 (en) 2013-03-15 2014-02-17 Edible aerated water-in-oil emulsions

Publications (2)

Publication Number Publication Date
MX2015011254A true MX2015011254A (es) 2015-12-03
MX365771B MX365771B (es) 2019-06-13

Family

ID=47891476

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015011254A MX365771B (es) 2013-03-15 2014-02-17 Emulsiones agua en aceite aireadas, comestibles.

Country Status (7)

Country Link
US (1) US11412751B2 (es)
EP (1) EP2983485B1 (es)
CA (1) CA2906985C (es)
MX (1) MX365771B (es)
PL (1) PL2983485T3 (es)
WO (1) WO2014139762A1 (es)
ZA (1) ZA201506152B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3006204B1 (fr) * 2013-06-03 2016-01-22 St Hubert Procede d'obtention d'une emulsion eau dans huile comestible
US11419346B2 (en) 2014-10-17 2022-08-23 Upfield Europe B.V. Edible aerated water-in-oil emulsions
WO2016189389A1 (en) * 2015-05-26 2016-12-01 González Rodríguez Aniceto Vegetable-based cheese and method of making the same
WO2020099140A1 (de) * 2018-11-12 2020-05-22 Endress+Hauser Flowtec Ag Verfahren und vorrichtung zum kontinuierlichen bestimmen des aufschlaggrades eines in einer rohrleitung strömenden mit gas beladenen mediums

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2970917A (en) 1957-05-09 1961-02-07 Corn Products Co Whipped margarine and process for making the same
US3519436A (en) 1969-05-09 1970-07-07 Grace W R & Co Method for making plastic low fat emulsion spread
BE758950A (es) * 1969-11-14 1971-05-13 Margarinbolaget Ab
US4632841A (en) 1984-06-11 1986-12-30 Lever Brothers Company Low fat spreads containing emulsion disruptors
GB8706711D0 (en) 1987-03-20 1987-04-23 Unilever Plc Edible plastic product
JP2902763B2 (ja) 1990-10-04 1999-06-07 旭電化工業株式会社 練り込み用油中水型乳化油脂組成物
USH1394H (en) 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
IT1264793B1 (it) 1993-05-31 1996-10-10 Orlando Nuovi Investimenti Ali Prodotto dolciario aereato spalmabile a base di un'emulsione acqua in olio, e processo per prepararlo
US5612078A (en) 1994-08-08 1997-03-18 Nabisco, Inc. Filler cream compositions for reduced fat sandwich cookies
AU695954B2 (en) 1994-09-16 1998-08-27 Novozymes A/S Process of preparing a spread
US5916608A (en) 1995-07-27 1999-06-29 Van Den Bergh Foods Company, Division Of Conopco, Inc. Dairy based spread and process of making
WO1997014318A1 (en) 1995-10-17 1997-04-24 Unilever Plc Food dressing
US5959128A (en) 1996-03-13 1999-09-28 Cargill Incorporated Method for preparation of purified glycerides and products
US6468578B1 (en) 1998-04-01 2002-10-22 Lipton, Division Of Conopco, Inc. Process for preparing a spread
US6171624B1 (en) * 1999-04-23 2001-01-09 Lipton, Division Of Conopco, Inc. Water-in-oil spread with water base fruit composition
TR200200291T2 (tr) 1999-08-04 2002-06-21 Unilever N.V. Gıda Ürünü
SK18262002A3 (sk) 2000-06-26 2003-05-02 Unilever Nv Liateľná alebo pastovitá zmes, jej použitie, spôsob prípravy emulzie oleja vo vode a roztierateľná emulzia
RU2005127782A (ru) 2003-02-06 2006-01-27 Юнилевер Н.В. (Nl) Пищевая эмульсионная паста
CN1917774B (zh) 2004-02-20 2012-07-11 不二制油株式会社 含水巧克力和可用来作为其起始原料的巧克力
AU2005224162A1 (en) 2004-03-19 2005-09-29 Danisco A/S Emulsifier composition for shortening
US20070009643A1 (en) 2005-07-07 2007-01-11 Baseeth Shireen S Monoglyceride and emulsifier compositions and processes of producing the same
DE602006006597D1 (de) 2005-12-21 2009-06-10 Unilever Nv Durchlüftetes nahrungsmittel und verfahren zu seiner herstellung
AU2008229927B2 (en) 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
EP2367436B1 (en) 2008-12-19 2012-10-03 Unilever NV Process for the preparation of an edible fat continuous spread
GB0905672D0 (en) 2009-04-01 2009-05-20 Cadbury Holdings Ltd Confectionery product
US8993035B2 (en) 2010-12-17 2015-03-31 Conopco, Inc. Edible water in oil emulsion
AU2013261968B2 (en) 2012-05-16 2015-04-09 Upfield Europe B.V. Process for the preparation of edible fat-continuous emulsions

Also Published As

Publication number Publication date
CA2906985C (en) 2016-11-29
EP2983485B1 (en) 2016-07-20
WO2014139762A1 (en) 2014-09-18
CA2906985A1 (en) 2014-09-18
ZA201506152B (en) 2017-11-29
PL2983485T3 (pl) 2017-01-31
EP2983485A1 (en) 2016-02-17
US20160007624A1 (en) 2016-01-14
US11412751B2 (en) 2022-08-16
MX365771B (es) 2019-06-13

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