EA201692330A1 - Способ изготовления съедобной эмульсии вода-в-масле - Google Patents

Способ изготовления съедобной эмульсии вода-в-масле

Info

Publication number
EA201692330A1
EA201692330A1 EA201692330A EA201692330A EA201692330A1 EA 201692330 A1 EA201692330 A1 EA 201692330A1 EA 201692330 A EA201692330 A EA 201692330A EA 201692330 A EA201692330 A EA 201692330A EA 201692330 A1 EA201692330 A1 EA 201692330A1
Authority
EA
Eurasian Patent Office
Prior art keywords
fat
weight
oil emulsion
refractory
water
Prior art date
Application number
EA201692330A
Other languages
English (en)
Other versions
EA033618B1 (ru
EA033618B9 (ru
Inventor
Теунис де Ман
Фредерик Михель Мэус
Original Assignee
Юнилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Юнилевер Н.В. filed Critical Юнилевер Н.В.
Publication of EA201692330A1 publication Critical patent/EA201692330A1/ru
Publication of EA033618B1 publication Critical patent/EA033618B1/ru
Publication of EA033618B9 publication Critical patent/EA033618B9/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)

Abstract

Способ получения вязкой съедобной эмульсии вода-в-масле, содержащей по меньшей мере 50 мас.% общего жира, включающий следующие стадии: (a) обеспечение 5-90 мас.% тугоплавкого жира к массе общего жира, в жидкой форме; (b) обеспечение жидкой смеси воды и масла, где смесь имеет температуру ниже точки плавления тугоплавкого жира; (c) смешивание тугоплавкого жира в жидкой форме с жидкой смесью воды и масла; где температура смеси, обеспеченной на стадии (с), ниже точки плавления тугоплавкого жира и количество транс-ненасыщенной жирной кислоты составляет меньше 5 мас.% к массе общего жира.
EA201692330A 2014-05-20 2015-04-14 Способ изготовления съедобной эмульсии вода-в-масле EA033618B9 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14169109 2014-05-20
PCT/EP2015/058010 WO2015176872A1 (en) 2014-05-20 2015-04-14 Process for the manufacture of edible water-in-oil emulsion

Publications (3)

Publication Number Publication Date
EA201692330A1 true EA201692330A1 (ru) 2017-04-28
EA033618B1 EA033618B1 (ru) 2019-11-11
EA033618B9 EA033618B9 (ru) 2019-12-19

Family

ID=50732063

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201692330A EA033618B9 (ru) 2014-05-20 2015-04-14 Способ изготовления съедобной эмульсии вода-в-масле

Country Status (13)

Country Link
US (1) US20170086470A1 (ru)
EP (2) EP3157348B1 (ru)
AP (1) AP2016009602A0 (ru)
AU (1) AU2015263494B2 (ru)
BR (1) BR112016027110B1 (ru)
CA (1) CA2948933C (ru)
EA (1) EA033618B9 (ru)
HU (1) HUE045090T2 (ru)
MX (1) MX2016014899A (ru)
PL (1) PL3157348T3 (ru)
TR (1) TR201909368T4 (ru)
WO (1) WO2015176872A1 (ru)
ZA (1) ZA201607574B (ru)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3086394A1 (en) 2017-12-22 2019-06-27 Unilever Bcs Limited Hardstock fat composition
ES2735426A1 (es) * 2018-06-18 2019-12-18 Cunha Rodriguez Manuel Da Procedimiento para preparar y conservar masa para la elaboración de pasteles y similares

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU60482A1 (ru) * 1970-03-09 1970-05-11
JP2902763B2 (ja) 1990-10-04 1999-06-07 旭電化工業株式会社 練り込み用油中水型乳化油脂組成物
AU2002210690A1 (en) 2000-11-10 2002-05-21 Maelstrom Advanced Process Technologies Ltd Dynamic mixer
ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
EP1688044B1 (en) 2005-02-08 2012-02-01 Dragsbaek A/S A butter-like dairy spread and method for production
EP1918358B1 (en) * 2006-10-11 2012-08-01 Cognis IP Management GmbH Process for the partial hydrogenation of fatty acid esters
WO2013056964A1 (en) * 2011-10-17 2013-04-25 Unilever N.V. Method for production of edible water-in-oil emulsion

Also Published As

Publication number Publication date
ZA201607574B (en) 2018-05-30
US20170086470A1 (en) 2017-03-30
AP2016009602A0 (en) 2016-11-30
EP3157348B1 (en) 2019-06-12
EP3157348A1 (en) 2017-04-26
MX2016014899A (es) 2017-02-28
WO2015176872A1 (en) 2015-11-26
AU2015263494B2 (en) 2017-05-04
BR112016027110A8 (pt) 2021-03-23
EA033618B1 (ru) 2019-11-11
EP3552494A1 (en) 2019-10-16
EA033618B9 (ru) 2019-12-19
AU2015263494A1 (en) 2016-11-24
BR112016027110B1 (pt) 2021-11-03
PL3157348T3 (pl) 2019-12-31
CA2948933C (en) 2022-02-22
CA2948933A1 (en) 2015-11-26
TR201909368T4 (tr) 2019-07-22
HUE045090T2 (hu) 2019-12-30

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Legal Events

Date Code Title Description
TH4A Publication of the corrected specification to eurasian patent
PC4A Registration of transfer of a eurasian patent by assignment
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG TJ TM