MY173497A - Water-in-oil emulsion - Google Patents

Water-in-oil emulsion

Info

Publication number
MY173497A
MY173497A MYPI2019000848A MYPI2019000848A MY173497A MY 173497 A MY173497 A MY 173497A MY PI2019000848 A MYPI2019000848 A MY PI2019000848A MY PI2019000848 A MYPI2019000848 A MY PI2019000848A MY 173497 A MY173497 A MY 173497A
Authority
MY
Malaysia
Prior art keywords
water
bonded
oil emulsion
xox
glycerol
Prior art date
Application number
MYPI2019000848A
Inventor
Yoshimune Hasome
Noriko Murayama
Kiyomi Oonishi
Atsushi Ohara
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of MY173497A publication Critical patent/MY173497A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

A subject of the present invention is to provide a method enabling simple manufacture of heat-resistant chocolate to form a sugar skeleton. The present disclosure is related to a water-in-oil emulsion comprising water in an amount of 50 to 80% by mass and fats and oils having a P-type XOX crystal, wherein X, 0 and XOX indicate as follows: X: saturated fatty acid of 16 or more carbons 0 : oleic acid XOX: triacylglycerol containing Xs bonded to the I-position and the 3-position of glycerol and O bonded to the 2-position. The present disclosure is further related to the water-in-oil emulsion wherein the content ofXOX relative to the fats and oils having a P-type XOX crystal is 20 to 60% by mass, and the total content ofXU2 and U3 is 40 to 80% by mass, wherein U, XU2, and U3 indicate as follows: U: unsaturated fatty acid of 16 or more carbons XU2: triacylglycerol containing one X molecule and two U molecules bonded to glycerol U3: triacylglycerol containing three U molecules bonded to glycerol.
MYPI2019000848A 2016-08-22 2017-08-17 Water-in-oil emulsion MY173497A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2016162135 2016-08-22

Publications (1)

Publication Number Publication Date
MY173497A true MY173497A (en) 2020-01-29

Family

ID=61245804

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2019000848A MY173497A (en) 2016-08-22 2017-08-17 Water-in-oil emulsion

Country Status (4)

Country Link
JP (2) JP6359211B1 (en)
CN (1) CN109640678B (en)
MY (1) MY173497A (en)
WO (1) WO2018037987A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7006536B2 (en) * 2018-08-10 2022-01-24 不二製油株式会社 Chocolates and their manufacturing methods
WO2021256285A1 (en) * 2020-06-19 2021-12-23 日清オイリオグループ株式会社 Heat-resistant chocolate and method for manufacturing same

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0033718B1 (en) * 1980-01-30 1983-11-09 Battelle Memorial Institute A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles
JP2514711B2 (en) * 1989-04-15 1996-07-10 株式会社ロッテ Heat-resistant chocolate and method for producing the same
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
CN104320977B (en) * 2012-06-27 2018-05-22 日清奥利友集团株式会社 Chocolate and the manufacturing method of chocolate covering food and the viscosity rising suppressing method of chocolate sauce embryo covered with the chocolate
US20180064128A1 (en) * 2013-12-19 2018-03-08 The Nisshin Oillio Group, Ltd. Oils and fats
JP5952988B1 (en) * 2014-09-24 2016-07-13 日清オイリオグループ株式会社 Heat-resistant chocolate and method for producing the same

Also Published As

Publication number Publication date
CN109640678A (en) 2019-04-16
JP6359211B1 (en) 2018-07-18
CN109640678B (en) 2022-07-29
JP2018126165A (en) 2018-08-16
JPWO2018037987A1 (en) 2018-08-23
WO2018037987A1 (en) 2018-03-01

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