MX2018005595A - Proceso para preparar emulsiones de grasa continua que contienen proteina. - Google Patents

Proceso para preparar emulsiones de grasa continua que contienen proteina.

Info

Publication number
MX2018005595A
MX2018005595A MX2018005595A MX2018005595A MX2018005595A MX 2018005595 A MX2018005595 A MX 2018005595A MX 2018005595 A MX2018005595 A MX 2018005595A MX 2018005595 A MX2018005595 A MX 2018005595A MX 2018005595 A MX2018005595 A MX 2018005595A
Authority
MX
Mexico
Prior art keywords
containing protein
emulsions containing
fat continuous
oil
continuous emulsions
Prior art date
Application number
MX2018005595A
Other languages
English (en)
Inventor
De Man Teunis
Michiel Meeuse Frederik
Abraham Lagerwaard Cornelis
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2018005595A publication Critical patent/MX2018005595A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)

Abstract

Un proceso para preparar emulsión de agua en aceite la emulsión que comprende proteína, aceite y grasa ``hardstock´´. El proceso implica mezclar la grasa ``hardstock´´ fundida con una dispersión de agua continua que comprende proteína y aceite, en donde la temperatura de la dispersión acuosa que es mezclada con la grasa ``hardstock´´ fundida está abajo de 15°C, y la mezcla es realizada por un dispositivo de mezclado de alto esfuerzo cortante seguido por un agitador de pivote.
MX2018005595A 2015-11-20 2016-11-08 Proceso para preparar emulsiones de grasa continua que contienen proteina. MX2018005595A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15195609 2015-11-20
PCT/EP2016/076915 WO2017084908A1 (en) 2015-11-20 2016-11-08 Process for preparing fat continuous emulsions containing protein

Publications (1)

Publication Number Publication Date
MX2018005595A true MX2018005595A (es) 2018-08-01

Family

ID=54695565

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018005595A MX2018005595A (es) 2015-11-20 2016-11-08 Proceso para preparar emulsiones de grasa continua que contienen proteina.

Country Status (9)

Country Link
US (1) US11154069B2 (es)
EP (1) EP3376875B1 (es)
AU (1) AU2016356835B2 (es)
CA (1) CA3004155C (es)
HU (1) HUE043348T2 (es)
MX (1) MX2018005595A (es)
PL (1) PL3376875T3 (es)
TR (1) TR201904499T4 (es)
WO (1) WO2017084908A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3086394A1 (en) 2017-12-22 2019-06-27 Unilever Bcs Limited Hardstock fat composition

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1006418A (en) * 1909-10-23 1911-10-17 Terry Core Drill Company Core-drill.
US3472661A (en) 1966-10-21 1969-10-14 Corn Products Co Process for preparing liquid margarine
LU60482A1 (es) 1970-03-09 1970-05-11
US6322843B1 (en) 1995-06-19 2001-11-27 Van Den Bergh Foods Company, Division Of Conopco, Inc. Recirculation process for a fat continuous spread
CA2393553A1 (en) * 1999-12-16 2001-06-21 Unilever Plc Process and equipment for the manufacture of edible spreads
CA2407307A1 (en) 2000-04-20 2001-11-01 University Of Guelph Process for preparing high liquid oil margarine
AU2002210690A1 (en) 2000-11-10 2002-05-21 Maelstrom Advanced Process Technologies Ltd Dynamic mixer
RU2005127782A (ru) * 2003-02-06 2006-01-27 Юнилевер Н.В. (Nl) Пищевая эмульсионная паста
ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
CA2683044C (en) * 2007-04-16 2015-10-27 Unilever Plc Edible emulsions with mineral
WO2009139282A1 (en) * 2008-05-12 2009-11-19 Semiconductor Energy Laboratory Co., Ltd. Semiconductor device and method for manufacturing semiconductor device
EP2367440B1 (en) * 2008-12-19 2013-07-03 Unilever NV Process for the preparation of an edible fat continuous spread
MX337914B (es) * 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
BR112013014647A2 (pt) 2010-12-23 2016-09-27 Unilever Nv emulsão de água em óleo, processo para a preparação de uma emulsão de água em óleo comestível e uso de uma gordura de triglicerídeo de hhh
EP2755749B1 (en) 2011-09-16 2015-09-30 Unilever N.V. Mixing apparatus, and method of manufacture of an edible dispersion in such an apparatus
ITBO20110734A1 (it) 2011-12-20 2013-06-21 Gd Spa Unita' di alimentazione di un flusso ascensionale di tabacco trinciato di una macchina confezionatrice di sigarette a doppio baco.
EP2827723B1 (en) * 2012-03-23 2016-05-18 Unilever N.V. Dairy cream alternative
US20150327565A1 (en) 2012-04-03 2015-11-19 Conopco, Inc., D/B/A Unilever Method for production of aerated water-in-oil emulsions and aerated emulsions
PL2869710T3 (pl) 2012-07-06 2016-12-30 Tłuszczowy proszek oraz sposób wytwarzania zawierającej go jadalnej emulsji typu woda-w-oleju
CA2899267C (en) 2013-01-31 2016-09-06 Unilever Plc Process for the manufacture of edible water-in-oil emulsions
US10470476B2 (en) * 2013-03-15 2019-11-12 Upfield Us Inc. Spread
HUE041672T2 (hu) 2013-10-07 2019-05-28 Upfield Europe Bv Eljárás emulgeálószer-mentes ehetõ zsír-folyamatos emulziók elõállítására
HUE040147T2 (hu) * 2014-10-13 2019-02-28 Upfield Europe Bv Eljárás zsír zagy és a zagyot tartalmazó kenhetõ készítmény elõállítására
JP6560588B2 (ja) * 2015-10-08 2019-08-14 住友電気工業株式会社 誘導加熱装置、及び発電システム

Also Published As

Publication number Publication date
US11154069B2 (en) 2021-10-26
AU2016356835A1 (en) 2018-05-10
AU2016356835B2 (en) 2019-02-21
WO2017084908A1 (en) 2017-05-26
CA3004155A1 (en) 2017-05-26
TR201904499T4 (tr) 2019-04-22
EP3376875B1 (en) 2019-03-13
HUE043348T2 (hu) 2019-08-28
EP3376875A1 (en) 2018-09-26
CA3004155C (en) 2023-09-19
PL3376875T3 (pl) 2019-09-30
US20180325136A1 (en) 2018-11-15

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Owner name: UPFIELD EUROPE B.V.