MX2018006154A - Proceso para preparar emulsiones continuas de grasa con bajo contenido graso. - Google Patents

Proceso para preparar emulsiones continuas de grasa con bajo contenido graso.

Info

Publication number
MX2018006154A
MX2018006154A MX2018006154A MX2018006154A MX2018006154A MX 2018006154 A MX2018006154 A MX 2018006154A MX 2018006154 A MX2018006154 A MX 2018006154A MX 2018006154 A MX2018006154 A MX 2018006154A MX 2018006154 A MX2018006154 A MX 2018006154A
Authority
MX
Mexico
Prior art keywords
fat
preparing
high shear
phase
shear mixing
Prior art date
Application number
MX2018006154A
Other languages
English (en)
Inventor
De Man Teunis
Michiel Meeuse Frederik
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2018006154A publication Critical patent/MX2018006154A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)

Abstract

Un proceso para preparar una emulsión de agua en aceite con bajo contenido graso cuya emulsión comprende agua, aceite y una grasa dura. El proceso implica combinar una fase acuosa y una fase grasa, donde la fase grasa comprende la grasa dura y cuya fase grasa está a una temperatura de tal manera que la fase grasa sea líquida, seguido de someter la mezcla obtenida a un mezclado de alto cizallamiento efectuado en un dispositivo de mezclado de alto cizallamiento, y donde el producto sale del proceso de mezclado de alto cizallamiento, el producto se envasa sin haberse sometido a ningún proceso adicional de mezclado o preparación.
MX2018006154A 2015-11-20 2016-11-08 Proceso para preparar emulsiones continuas de grasa con bajo contenido graso. MX2018006154A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15195619 2015-11-20
PCT/EP2016/076921 WO2017084910A1 (en) 2015-11-20 2016-11-08 Process for preparing fat continuous emulsions low in fat

Publications (1)

Publication Number Publication Date
MX2018006154A true MX2018006154A (es) 2018-08-01

Family

ID=54695569

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018006154A MX2018006154A (es) 2015-11-20 2016-11-08 Proceso para preparar emulsiones continuas de grasa con bajo contenido graso.

Country Status (10)

Country Link
US (1) US11154070B2 (es)
EP (1) EP3376876B1 (es)
AU (1) AU2016357938B2 (es)
CA (1) CA3003096C (es)
HU (1) HUE043347T2 (es)
MX (1) MX2018006154A (es)
PL (1) PL3376876T3 (es)
TR (1) TR201905559T4 (es)
WO (1) WO2017084910A1 (es)
ZA (1) ZA201802418B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA202090219A1 (ru) * 2017-07-24 2020-04-15 Апфилд Юроп Б.В. Способ смешивания жидкого пищевого масла и расплавленного пищевого жира
US11564400B2 (en) 2017-12-22 2023-01-31 Upfield Europe B.V. Hardstock fat composition

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3472661A (en) 1966-10-21 1969-10-14 Corn Products Co Process for preparing liquid margarine
LU60482A1 (es) 1970-03-09 1970-05-11
ZA9510847B (en) * 1994-12-23 1997-06-20 Unilever Plc Process for the production of liquid compositions
US6322843B1 (en) 1995-06-19 2001-11-27 Van Den Bergh Foods Company, Division Of Conopco, Inc. Recirculation process for a fat continuous spread
WO2001043559A2 (en) * 1999-12-16 2001-06-21 Unilever N.V. Process and equipment for the manufacture of edible spreads
WO2001080659A2 (en) 2000-04-20 2001-11-01 University Of Guelph Process for preparing high liquid oil margarine
ATE329681T1 (de) * 2000-11-10 2006-07-15 Maelstrom Advanced Process Tec Dynamischer mischer
PT1651338E (pt) 2003-07-17 2011-06-14 Unilever Nv Processo para a preparação de uma dispersão comestível incluindo um óleo e um agente estruturante
PL2654443T3 (pl) 2010-12-23 2016-09-30 Nisko-tłuszczowa emulsja typu woda-w-oleju zawierająca znaczne ilości triglicerydów hoh
WO2013056964A1 (en) * 2011-10-17 2013-04-25 Unilever N.V. Method for production of edible water-in-oil emulsion
ITBO20110734A1 (it) 2011-12-20 2013-06-21 Gd Spa Unita' di alimentazione di un flusso ascensionale di tabacco trinciato di una macchina confezionatrice di sigarette a doppio baco.
EP2606743A1 (en) * 2011-12-22 2013-06-26 Grupo Leche Pascual, S.A.U. Whipped spreadable fat product
EP2833729B1 (en) 2012-04-03 2015-12-09 Unilever N.V. Method for production of aerated water-in-oil emulsions and aerated emulsions
HUE030421T2 (en) * 2012-07-06 2017-05-29 Unilever Bcs Europe Bv Fat powder and method for producing edible water-in-oil emulsion containing it
WO2014117883A1 (en) * 2013-01-31 2014-08-07 Unilever N.V. Process for the manufacture of edible water-in-oil emulsions
US20160213018A1 (en) * 2013-10-07 2016-07-28 Conopco, Inc., D/B/A Unilever Process for preparing emulsifier-free edible fat-continuous emulsions

Also Published As

Publication number Publication date
CA3003096C (en) 2023-06-20
ZA201802418B (en) 2019-07-31
TR201905559T4 (tr) 2019-05-21
AU2016357938A1 (en) 2018-04-26
CA3003096A1 (en) 2017-05-26
WO2017084910A1 (en) 2017-05-26
US20180325137A1 (en) 2018-11-15
AU2016357938B2 (en) 2019-02-21
PL3376876T3 (pl) 2019-08-30
US11154070B2 (en) 2021-10-26
HUE043347T2 (hu) 2019-08-28
EP3376876B1 (en) 2019-03-13
EP3376876A1 (en) 2018-09-26

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FG Grant or registration
PD Change of proprietorship

Owner name: UPFIELD EUROPE B.V.