CA3003096C - Process for preparing fat continuous emulsions low in fat - Google Patents
Process for preparing fat continuous emulsions low in fat Download PDFInfo
- Publication number
- CA3003096C CA3003096C CA3003096A CA3003096A CA3003096C CA 3003096 C CA3003096 C CA 3003096C CA 3003096 A CA3003096 A CA 3003096A CA 3003096 A CA3003096 A CA 3003096A CA 3003096 C CA3003096 C CA 3003096C
- Authority
- CA
- Canada
- Prior art keywords
- fat
- emulsion
- process according
- phase
- high shear
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP15195619 | 2015-11-20 | ||
EP15195619.0 | 2015-11-20 | ||
PCT/EP2016/076921 WO2017084910A1 (en) | 2015-11-20 | 2016-11-08 | Process for preparing fat continuous emulsions low in fat |
Publications (2)
Publication Number | Publication Date |
---|---|
CA3003096A1 CA3003096A1 (en) | 2017-05-26 |
CA3003096C true CA3003096C (en) | 2023-06-20 |
Family
ID=54695569
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA3003096A Active CA3003096C (en) | 2015-11-20 | 2016-11-08 | Process for preparing fat continuous emulsions low in fat |
Country Status (10)
Country | Link |
---|---|
US (1) | US11154070B2 (es) |
EP (1) | EP3376876B1 (es) |
AU (1) | AU2016357938B2 (es) |
CA (1) | CA3003096C (es) |
HU (1) | HUE043347T2 (es) |
MX (1) | MX2018006154A (es) |
PL (1) | PL3376876T3 (es) |
TR (1) | TR201905559T4 (es) |
WO (1) | WO2017084910A1 (es) |
ZA (1) | ZA201802418B (es) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL3672417T3 (pl) * | 2017-07-24 | 2021-12-20 | Upfield Europe B.V. | Sposób mieszania ciekłego jadalnego oleju i stopionego jadalnego tłuszczu |
CA3086394A1 (en) | 2017-12-22 | 2019-06-27 | Unilever Bcs Limited | Hardstock fat composition |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3472661A (en) | 1966-10-21 | 1969-10-14 | Corn Products Co | Process for preparing liquid margarine |
LU60482A1 (es) | 1970-03-09 | 1970-05-11 | ||
ZA9510847B (en) * | 1994-12-23 | 1997-06-20 | Unilever Plc | Process for the production of liquid compositions |
US6322843B1 (en) | 1995-06-19 | 2001-11-27 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Recirculation process for a fat continuous spread |
RU2002118822A (ru) * | 1999-12-16 | 2004-01-27 | Унилевер Н.В. (NL) | Технологическая линия и способ для производства пищевых жиров |
CA2407307A1 (en) | 2000-04-20 | 2001-11-01 | University Of Guelph | Process for preparing high liquid oil margarine |
DE60120738T2 (de) * | 2000-11-10 | 2007-06-14 | Maelstrom Advanced Process Technologies Ltd., Glossop | Dynamischer mischer |
ES2362878T3 (es) | 2003-07-17 | 2011-07-14 | Unilever N.V. | Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante. |
EP2654443B1 (en) | 2010-12-23 | 2016-01-27 | Unilever N.V. | Low-fat water-in-oil emulsion containing substantial amounts of hoh triglycerides |
WO2013056964A1 (en) * | 2011-10-17 | 2013-04-25 | Unilever N.V. | Method for production of edible water-in-oil emulsion |
ITBO20110734A1 (it) | 2011-12-20 | 2013-06-21 | Gd Spa | Unita' di alimentazione di un flusso ascensionale di tabacco trinciato di una macchina confezionatrice di sigarette a doppio baco. |
EP2606743A1 (en) * | 2011-12-22 | 2013-06-26 | Grupo Leche Pascual, S.A.U. | Whipped spreadable fat product |
WO2013149816A1 (en) | 2012-04-03 | 2013-10-10 | Unilever N.V. | Method for production of aerated water-in-oil emulsions and aerated emulsions |
WO2014005797A1 (en) | 2012-07-06 | 2014-01-09 | Unilever N.V. | Fat powder and process for the preparation of edible water-in-oil emulsion comprising it |
MX341643B (es) | 2013-01-31 | 2016-08-29 | Unilever Nv | Proceso para la fabricacion de emulsiones comestibles de agua en aceite. |
WO2015052037A1 (en) | 2013-10-07 | 2015-04-16 | Unilever N.V. | Process for preparing emulsifier-free edible fat-continuous emulsions |
-
2016
- 2016-11-08 US US15/776,538 patent/US11154070B2/en active Active
- 2016-11-08 WO PCT/EP2016/076921 patent/WO2017084910A1/en active Application Filing
- 2016-11-08 EP EP16794295.2A patent/EP3376876B1/en active Active
- 2016-11-08 HU HUE16794295A patent/HUE043347T2/hu unknown
- 2016-11-08 TR TR2019/05559T patent/TR201905559T4/tr unknown
- 2016-11-08 AU AU2016357938A patent/AU2016357938B2/en active Active
- 2016-11-08 MX MX2018006154A patent/MX2018006154A/es active IP Right Grant
- 2016-11-08 PL PL16794295T patent/PL3376876T3/pl unknown
- 2016-11-08 CA CA3003096A patent/CA3003096C/en active Active
-
2018
- 2018-04-12 ZA ZA2018/02418A patent/ZA201802418B/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP3376876B1 (en) | 2019-03-13 |
US20180325137A1 (en) | 2018-11-15 |
WO2017084910A1 (en) | 2017-05-26 |
MX2018006154A (es) | 2018-08-01 |
HUE043347T2 (hu) | 2019-08-28 |
ZA201802418B (en) | 2019-07-31 |
EP3376876A1 (en) | 2018-09-26 |
PL3376876T3 (pl) | 2019-08-30 |
AU2016357938B2 (en) | 2019-02-21 |
AU2016357938A1 (en) | 2018-04-26 |
TR201905559T4 (tr) | 2019-05-21 |
CA3003096A1 (en) | 2017-05-26 |
US11154070B2 (en) | 2021-10-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request |
Effective date: 20211104 |
|
EEER | Examination request |
Effective date: 20211104 |
|
EEER | Examination request |
Effective date: 20211104 |
|
EEER | Examination request |
Effective date: 20211104 |
|
EEER | Examination request |
Effective date: 20211104 |
|
EEER | Examination request |
Effective date: 20211104 |
|
EEER | Examination request |
Effective date: 20211104 |