CA3003096C - Process for preparing fat continuous emulsions low in fat - Google Patents

Process for preparing fat continuous emulsions low in fat Download PDF

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Publication number
CA3003096C
CA3003096C CA3003096A CA3003096A CA3003096C CA 3003096 C CA3003096 C CA 3003096C CA 3003096 A CA3003096 A CA 3003096A CA 3003096 A CA3003096 A CA 3003096A CA 3003096 C CA3003096 C CA 3003096C
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CA
Canada
Prior art keywords
fat
emulsion
process according
phase
high shear
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA3003096A
Other languages
English (en)
French (fr)
Other versions
CA3003096A1 (en
Inventor
Teunis De Man
Frederik Michiel Meeuse
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Upfield Europe BV
Original Assignee
Upfield Europe BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Upfield Europe BV filed Critical Upfield Europe BV
Publication of CA3003096A1 publication Critical patent/CA3003096A1/en
Application granted granted Critical
Publication of CA3003096C publication Critical patent/CA3003096C/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
CA3003096A 2015-11-20 2016-11-08 Process for preparing fat continuous emulsions low in fat Active CA3003096C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15195619 2015-11-20
EP15195619.0 2015-11-20
PCT/EP2016/076921 WO2017084910A1 (en) 2015-11-20 2016-11-08 Process for preparing fat continuous emulsions low in fat

Publications (2)

Publication Number Publication Date
CA3003096A1 CA3003096A1 (en) 2017-05-26
CA3003096C true CA3003096C (en) 2023-06-20

Family

ID=54695569

Family Applications (1)

Application Number Title Priority Date Filing Date
CA3003096A Active CA3003096C (en) 2015-11-20 2016-11-08 Process for preparing fat continuous emulsions low in fat

Country Status (10)

Country Link
US (1) US11154070B2 (es)
EP (1) EP3376876B1 (es)
AU (1) AU2016357938B2 (es)
CA (1) CA3003096C (es)
HU (1) HUE043347T2 (es)
MX (1) MX2018006154A (es)
PL (1) PL3376876T3 (es)
TR (1) TR201905559T4 (es)
WO (1) WO2017084910A1 (es)
ZA (1) ZA201802418B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL3672417T3 (pl) * 2017-07-24 2021-12-20 Upfield Europe B.V. Sposób mieszania ciekłego jadalnego oleju i stopionego jadalnego tłuszczu
EP3727004B1 (en) 2017-12-22 2021-12-29 Upfield Europe B.V. Hardstock fat composition

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3472661A (en) 1966-10-21 1969-10-14 Corn Products Co Process for preparing liquid margarine
LU60482A1 (es) 1970-03-09 1970-05-11
ZA9510847B (en) * 1994-12-23 1997-06-20 Unilever Plc Process for the production of liquid compositions
US6322843B1 (en) 1995-06-19 2001-11-27 Van Den Bergh Foods Company, Division Of Conopco, Inc. Recirculation process for a fat continuous spread
BR0016447A (pt) * 1999-12-16 2002-10-01 Unilever Nv Linha de processamento que é adequada para a manufatura de pastas de emulsão de a/o comestìveis, e, processo para a manufatura de uma pasta de emulsão contìnua graxa comestìvel de ingredientes usuais
WO2001080659A2 (en) 2000-04-20 2001-11-01 University Of Guelph Process for preparing high liquid oil margarine
WO2002038263A1 (en) * 2000-11-10 2002-05-16 Maelstrom Advanced Process Technologies Ltd Dynamic mixer
ES2414091T3 (es) 2003-07-17 2013-07-18 Unilever N.V. Procedimiento de estabilización de una dispersión comestible que comprende aceite
US9011960B2 (en) 2010-12-23 2015-04-21 Conopco, Inc. Low-fat water-in-oil emulsion containing substantial amounts of HOH triglycerides
WO2013056964A1 (en) * 2011-10-17 2013-04-25 Unilever N.V. Method for production of edible water-in-oil emulsion
ITBO20110734A1 (it) 2011-12-20 2013-06-21 Gd Spa Unita' di alimentazione di un flusso ascensionale di tabacco trinciato di una macchina confezionatrice di sigarette a doppio baco.
EP2606743A1 (en) * 2011-12-22 2013-06-26 Grupo Leche Pascual, S.A.U. Whipped spreadable fat product
US20150327565A1 (en) 2012-04-03 2015-11-19 Conopco, Inc., D/B/A Unilever Method for production of aerated water-in-oil emulsions and aerated emulsions
US20150164099A1 (en) 2012-07-06 2015-06-18 Conopco, Inc., D/B/A Unilever Fat powder and process for the preparation of edible water-in-oil emulsion comprising it
US11647763B2 (en) 2013-01-31 2023-05-16 Upfield Europe B.V. Process for the manufacture of edible water-in-oil emulsions
PL3054776T3 (pl) 2013-10-07 2019-03-29 Unilever BCS Europe B.V. Sposób wytwarzania emulsji z ciągłym jadalnym tłuszczem wolnych od emulgatora

Also Published As

Publication number Publication date
PL3376876T3 (pl) 2019-08-30
US11154070B2 (en) 2021-10-26
EP3376876B1 (en) 2019-03-13
EP3376876A1 (en) 2018-09-26
ZA201802418B (en) 2019-07-31
WO2017084910A1 (en) 2017-05-26
AU2016357938A1 (en) 2018-04-26
HUE043347T2 (hu) 2019-08-28
AU2016357938B2 (en) 2019-02-21
MX2018006154A (es) 2018-08-01
CA3003096A1 (en) 2017-05-26
US20180325137A1 (en) 2018-11-15
TR201905559T4 (tr) 2019-05-21

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