MX341643B - Proceso para la fabricacion de emulsiones comestibles de agua en aceite. - Google Patents

Proceso para la fabricacion de emulsiones comestibles de agua en aceite.

Info

Publication number
MX341643B
MX341643B MX2015009880A MX2015009880A MX341643B MX 341643 B MX341643 B MX 341643B MX 2015009880 A MX2015009880 A MX 2015009880A MX 2015009880 A MX2015009880 A MX 2015009880A MX 341643 B MX341643 B MX 341643B
Authority
MX
Mexico
Prior art keywords
oil
water
total amount
liquid oil
monoglyceride
Prior art date
Application number
MX2015009880A
Other languages
English (en)
Other versions
MX2015009880A (es
Inventor
Leenhouts Abraham
Ferdinand Tio Farley
Erica Smit-Kingma Irene
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2015009880A publication Critical patent/MX2015009880A/es
Publication of MX341643B publication Critical patent/MX341643B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)

Abstract

La presente invención se refiere un proceso para la manufactura de una emulsión de agua en aceite, caracterizado porque comprende: • 10 a 85% en peso de aceite líquido; •0.5% a 50% en peso de grasa en polvo que comprende grasa sólida; • 10 a 85% en peso de fase acuosa; •0.005 a 5% en peso de lecitina; y •0.01 a 5% en peso de monoglicérido; que comprende las etapas de: a) proporcionar una solución de a lo más de 5% en peso de aceite líquido, con base en la cantidad total de aceite líquido, que comprende por lo menos 50% en peso de lecitina disuelta, basado en la cantidad total de lecitina,; y por lo menos 50% en peso de monoglicérido disuelto, con base en la cantidad total de monoglicérido; en donde la temperatura de la solución es de por lo menos 50 grados Celsius; b) proporcionar un sistema continuo de aceite que comprende por lo menos 75% en peso del aceite líquido, basado en la cantidad total de aceite líquido, en donde el sistema tiene una temperatura de 0 a 20 grados Celsius; c) poner en contacto la solución proporcionada en la etapa "1" con el sistema proporcionado en la etapa "2"; d) combinar la mezcla proporcionada en la etapa "3" para proporcionar una emulsión de agua en aceite; en donde cualquiera de los ingredientes restantes se adicionan completamente en la etapa "2", etapa "3" o etapa "4" o se adiciona en partes en cualquier combinación en la etapa "2", etapa "3" y la etapa "4".
MX2015009880A 2013-01-31 2013-11-15 Proceso para la fabricacion de emulsiones comestibles de agua en aceite. MX341643B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP13153475 2013-01-31
PCT/EP2013/073969 WO2014117883A1 (en) 2013-01-31 2013-11-15 Process for the manufacture of edible water-in-oil emulsions

Publications (2)

Publication Number Publication Date
MX2015009880A MX2015009880A (es) 2015-10-14
MX341643B true MX341643B (es) 2016-08-29

Family

ID=47628039

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015009880A MX341643B (es) 2013-01-31 2013-11-15 Proceso para la fabricacion de emulsiones comestibles de agua en aceite.

Country Status (10)

Country Link
US (1) US11647763B2 (es)
EP (1) EP2950660B1 (es)
AU (1) AU2013376388B2 (es)
BR (1) BR112015017744B1 (es)
CA (1) CA2899267C (es)
HU (1) HUE029425T2 (es)
MX (1) MX341643B (es)
PL (1) PL2950660T3 (es)
WO (1) WO2014117883A1 (es)
ZA (1) ZA201505401B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3270704A1 (en) 2015-03-18 2018-01-24 Cargill, Incorporated Low-fat water-in-oil emulsion
CA3004155C (en) 2015-11-20 2023-09-19 Unilever Bcs Limited Process for preparing fat continuous emulsions containing protein
AU2016357938B2 (en) * 2015-11-20 2019-02-21 Upfield Europe B.V. Process for preparing fat continuous emulsions low in fat
PL3376874T3 (pl) 2015-11-20 2021-12-13 Upfield Europe B.V. Proces sporządzania emulsji z ciągłą fazą tłuszczową
MX2018007635A (es) * 2015-12-21 2018-09-21 Unilever Nv Proceso para la preperacion de una suspension de grasa que comprende aceite de oliva y para la preparacion de una pasta untable con dicha suspension.

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5533294B2 (es) * 1972-07-21 1980-08-29
US4943389A (en) * 1988-04-04 1990-07-24 Emulsion Technology, Inc. Emulsifier for water-in-oil emulsions
GB8814478D0 (en) 1988-06-17 1988-07-20 Unilever Plc Butter-like spreads
US5453523A (en) * 1993-06-16 1995-09-26 Emulsion Technology, Inc. Process for obtaining highly purified phosphatidylcholine
MX9702957A (es) 1994-11-15 1997-06-28 Unilever Nv Mezcla de grasa para margarina y con/sin cubiertas.
US6017388A (en) * 1996-01-16 2000-01-25 Opta Food Ingredients, Inc. Starch-emulsifier composition and methods of making
US8025913B2 (en) 2003-07-17 2011-09-27 Conopco Inc. Process for the preparation of an edible dispersion comprising oil and structuring agent
WO2006087093A1 (en) 2005-02-17 2006-08-24 Unilever N.V. Process for the preparation of a spreadable dispersion comprising sterol
EP2181604A1 (en) * 2008-11-04 2010-05-05 Feyecon Development & Implementation B.V. Dispersion structuring agent
EP2554052A1 (en) * 2009-09-14 2013-02-06 Unilever N.V. Edible water in oil emulsion
JP5463199B2 (ja) * 2010-05-14 2014-04-09 芦森工業株式会社 エアバッグ装置
WO2013056964A1 (en) * 2011-10-17 2013-04-25 Unilever N.V. Method for production of edible water-in-oil emulsion

Also Published As

Publication number Publication date
AU2013376388A1 (en) 2015-08-06
CA2899267A1 (en) 2014-08-07
CA2899267C (en) 2016-09-06
MX2015009880A (es) 2015-10-14
BR112015017744B1 (pt) 2020-11-24
ZA201505401B (en) 2016-12-21
WO2014117883A1 (en) 2014-08-07
US11647763B2 (en) 2023-05-16
AU2013376388B2 (en) 2016-02-25
EP2950660B1 (en) 2016-04-06
EP2950660A1 (en) 2015-12-09
HUE029425T2 (en) 2017-02-28
BR112015017744A2 (pt) 2017-07-11
PL2950660T3 (pl) 2016-08-31
US20150320068A1 (en) 2015-11-12

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