MX2018005591A - Proceso para preparar emulsiones continuas en grasa. - Google Patents

Proceso para preparar emulsiones continuas en grasa.

Info

Publication number
MX2018005591A
MX2018005591A MX2018005591A MX2018005591A MX2018005591A MX 2018005591 A MX2018005591 A MX 2018005591A MX 2018005591 A MX2018005591 A MX 2018005591A MX 2018005591 A MX2018005591 A MX 2018005591A MX 2018005591 A MX2018005591 A MX 2018005591A
Authority
MX
Mexico
Prior art keywords
oil
aqueous phase
fat continuous
continuous emulsions
preparing fat
Prior art date
Application number
MX2018005591A
Other languages
English (en)
Inventor
De Man Teunis
Michiel Meeuse Frederik
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=54695567&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2018005591(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2018005591A publication Critical patent/MX2018005591A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04Working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04Working-up
    • A23D7/05Working-up characterised by essential cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)

Abstract

Un proceso para preparar una emulsión agua en aceite la emulsión que comprende aceite y una fracción ````hardstock´´´´ junto a una fase acuosa. El proceso implica mezclar la fracción ````hardstock´´´´ fundida con una dispersión continua en agua que comprende parte o todo el aceite y parte o toda la fase acuosa y con una dispersión continua en grasa que comprende el resto del aceite y el resto de la fase acuosa. La corriente combinada es mezclada por un mezclador de alto esfuerzo cortante con tiempo de residencia corto.
MX2018005591A 2015-11-20 2016-11-08 Proceso para preparar emulsiones continuas en grasa. MX2018005591A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15195612 2015-11-20
PCT/EP2016/076919 WO2017084909A1 (en) 2015-11-20 2016-11-08 Process for preparing fat continuous emulsions

Publications (1)

Publication Number Publication Date
MX2018005591A true MX2018005591A (es) 2018-08-01

Family

ID=54695567

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018005591A MX2018005591A (es) 2015-11-20 2016-11-08 Proceso para preparar emulsiones continuas en grasa.

Country Status (9)

Country Link
US (1) US20180332868A1 (es)
EP (1) EP3376874B1 (es)
AU (1) AU2016356613B2 (es)
CA (1) CA3004373C (es)
ES (1) ES2886055T3 (es)
MX (1) MX2018005591A (es)
PL (1) PL3376874T3 (es)
WO (1) WO2017084909A1 (es)
ZA (1) ZA201802880B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3086394A1 (en) 2017-12-22 2019-06-27 Unilever Bcs Limited Hardstock fat composition

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3472661A (en) 1966-10-21 1969-10-14 Corn Products Co Process for preparing liquid margarine
LU60482A1 (es) 1970-03-09 1970-05-11
US6322843B1 (en) 1995-06-19 2001-11-27 Van Den Bergh Foods Company, Division Of Conopco, Inc. Recirculation process for a fat continuous spread
AU2002210690A1 (en) 2000-11-10 2002-05-21 Maelstrom Advanced Process Technologies Ltd Dynamic mixer
ES2362878T3 (es) 2003-07-17 2011-07-14 Unilever N.V. Procedimiento para la preparación de una dispersión comestible que comprende aceite y agente estructurante.
EP2755749B1 (en) 2011-09-16 2015-09-30 Unilever N.V. Mixing apparatus, and method of manufacture of an edible dispersion in such an apparatus
WO2013056964A1 (en) 2011-10-17 2013-04-25 Unilever N.V. Method for production of edible water-in-oil emulsion
AU2014334087B2 (en) 2013-10-11 2016-11-24 Upfield Europe B.V. Process for preparing a spread

Also Published As

Publication number Publication date
WO2017084909A1 (en) 2017-05-26
CA3004373C (en) 2023-07-18
AU2016356613A1 (en) 2018-05-10
ZA201802880B (en) 2019-07-31
AU2016356613B2 (en) 2019-07-25
CA3004373A1 (en) 2017-05-26
EP3376874B1 (en) 2021-06-16
EP3376874A1 (en) 2018-09-26
US20180332868A1 (en) 2018-11-22
PL3376874T3 (pl) 2021-12-13
ES2886055T3 (es) 2021-12-16

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