TR201905559T4 - Az yağlı yağ sürekli emülsiyonların hazırlanması için işlem. - Google Patents
Az yağlı yağ sürekli emülsiyonların hazırlanması için işlem. Download PDFInfo
- Publication number
- TR201905559T4 TR201905559T4 TR2019/05559T TR201905559T TR201905559T4 TR 201905559 T4 TR201905559 T4 TR 201905559T4 TR 2019/05559 T TR2019/05559 T TR 2019/05559T TR 201905559 T TR201905559 T TR 201905559T TR 201905559 T4 TR201905559 T4 TR 201905559T4
- Authority
- TR
- Turkey
- Prior art keywords
- oil
- phase
- preparation
- low
- high shear
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 4
- 235000004213 low-fat Nutrition 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title abstract 2
- 239000000839 emulsion Substances 0.000 title 1
- 239000012071 phase Substances 0.000 abstract 4
- 239000007790 solid phase Substances 0.000 abstract 2
- 239000008346 aqueous phase Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000007762 w/o emulsion Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
Abstract
Bir az yağlı yağ-içinde-su emülsiyonunun hazırlanması için bir işlem olup, bu emülsiyon su, sıvı yağ ve bir katı faz yağını içermektedir. İşlem aşağıdaki aşamaları içermektedir: bir sulu faz ve bir yağ fazı bir araya getirilir, burada, yağ fazı katı faz yağını içermektedir ve yağ fazı yağ fazının sıvı olduğu şekilde bir sıcaklıkta bulunmaktadır; müteakiben elde edilen karışım bir yüksek kesme kuvvetli karıştırma tertibatı ile gerçekleştirilen yüksek kesme kuvvetli karıştırmaya tabi tutulur ve burada, yüksek kesme kuvvetli karıştırma işleminden çıkan ürün herhangi bir başka karıştırma işlemi ya da işleme işlemine tabi tutulmadan paketlenmektedir.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP15195619 | 2015-11-20 |
Publications (1)
Publication Number | Publication Date |
---|---|
TR201905559T4 true TR201905559T4 (tr) | 2019-05-21 |
Family
ID=54695569
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TR2019/05559T TR201905559T4 (tr) | 2015-11-20 | 2016-11-08 | Az yağlı yağ sürekli emülsiyonların hazırlanması için işlem. |
Country Status (10)
Country | Link |
---|---|
US (1) | US11154070B2 (tr) |
EP (1) | EP3376876B1 (tr) |
AU (1) | AU2016357938B2 (tr) |
CA (1) | CA3003096C (tr) |
HU (1) | HUE043347T2 (tr) |
MX (1) | MX2018006154A (tr) |
PL (1) | PL3376876T3 (tr) |
TR (1) | TR201905559T4 (tr) |
WO (1) | WO2017084910A1 (tr) |
ZA (1) | ZA201802418B (tr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL3672417T3 (pl) * | 2017-07-24 | 2021-12-20 | Upfield Europe B.V. | Sposób mieszania ciekłego jadalnego oleju i stopionego jadalnego tłuszczu |
EP3727004B1 (en) | 2017-12-22 | 2021-12-29 | Upfield Europe B.V. | Hardstock fat composition |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3472661A (en) | 1966-10-21 | 1969-10-14 | Corn Products Co | Process for preparing liquid margarine |
LU60482A1 (tr) | 1970-03-09 | 1970-05-11 | ||
ZA9510847B (en) * | 1994-12-23 | 1997-06-20 | Unilever Plc | Process for the production of liquid compositions |
US6322843B1 (en) | 1995-06-19 | 2001-11-27 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Recirculation process for a fat continuous spread |
BR0016447A (pt) * | 1999-12-16 | 2002-10-01 | Unilever Nv | Linha de processamento que é adequada para a manufatura de pastas de emulsão de a/o comestìveis, e, processo para a manufatura de uma pasta de emulsão contìnua graxa comestìvel de ingredientes usuais |
WO2001080659A2 (en) | 2000-04-20 | 2001-11-01 | University Of Guelph | Process for preparing high liquid oil margarine |
WO2002038263A1 (en) * | 2000-11-10 | 2002-05-16 | Maelstrom Advanced Process Technologies Ltd | Dynamic mixer |
ES2414091T3 (es) | 2003-07-17 | 2013-07-18 | Unilever N.V. | Procedimiento de estabilización de una dispersión comestible que comprende aceite |
US9011960B2 (en) | 2010-12-23 | 2015-04-21 | Conopco, Inc. | Low-fat water-in-oil emulsion containing substantial amounts of HOH triglycerides |
WO2013056964A1 (en) * | 2011-10-17 | 2013-04-25 | Unilever N.V. | Method for production of edible water-in-oil emulsion |
ITBO20110734A1 (it) | 2011-12-20 | 2013-06-21 | Gd Spa | Unita' di alimentazione di un flusso ascensionale di tabacco trinciato di una macchina confezionatrice di sigarette a doppio baco. |
EP2606743A1 (en) * | 2011-12-22 | 2013-06-26 | Grupo Leche Pascual, S.A.U. | Whipped spreadable fat product |
US20150327565A1 (en) | 2012-04-03 | 2015-11-19 | Conopco, Inc., D/B/A Unilever | Method for production of aerated water-in-oil emulsions and aerated emulsions |
US20150164099A1 (en) | 2012-07-06 | 2015-06-18 | Conopco, Inc., D/B/A Unilever | Fat powder and process for the preparation of edible water-in-oil emulsion comprising it |
US11647763B2 (en) | 2013-01-31 | 2023-05-16 | Upfield Europe B.V. | Process for the manufacture of edible water-in-oil emulsions |
PL3054776T3 (pl) | 2013-10-07 | 2019-03-29 | Unilever BCS Europe B.V. | Sposób wytwarzania emulsji z ciągłym jadalnym tłuszczem wolnych od emulgatora |
-
2016
- 2016-11-08 US US15/776,538 patent/US11154070B2/en active Active
- 2016-11-08 HU HUE16794295A patent/HUE043347T2/hu unknown
- 2016-11-08 WO PCT/EP2016/076921 patent/WO2017084910A1/en active Application Filing
- 2016-11-08 EP EP16794295.2A patent/EP3376876B1/en active Active
- 2016-11-08 TR TR2019/05559T patent/TR201905559T4/tr unknown
- 2016-11-08 CA CA3003096A patent/CA3003096C/en active Active
- 2016-11-08 AU AU2016357938A patent/AU2016357938B2/en active Active
- 2016-11-08 MX MX2018006154A patent/MX2018006154A/es active IP Right Grant
- 2016-11-08 PL PL16794295T patent/PL3376876T3/pl unknown
-
2018
- 2018-04-12 ZA ZA2018/02418A patent/ZA201802418B/en unknown
Also Published As
Publication number | Publication date |
---|---|
PL3376876T3 (pl) | 2019-08-30 |
US11154070B2 (en) | 2021-10-26 |
EP3376876B1 (en) | 2019-03-13 |
EP3376876A1 (en) | 2018-09-26 |
ZA201802418B (en) | 2019-07-31 |
WO2017084910A1 (en) | 2017-05-26 |
AU2016357938A1 (en) | 2018-04-26 |
HUE043347T2 (hu) | 2019-08-28 |
AU2016357938B2 (en) | 2019-02-21 |
MX2018006154A (es) | 2018-08-01 |
CA3003096A1 (en) | 2017-05-26 |
CA3003096C (en) | 2023-06-20 |
US20180325137A1 (en) | 2018-11-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BR112019008494A2 (pt) | anticorpos para pd-1 e usos dos mesmos | |
BR112019001194A2 (pt) | sistemas e métodos para preparar e coprocessar óleo biocru | |
MX356507B (es) | Emulsiones de polimero de agua-en-aceite de inversion rapida. | |
BR112017017142A2 (pt) | métodos e composições para redução de produtos de amplificação não específicos | |
BR112017024940A2 (pt) | composições de óleo essencial e seu método | |
TR201905559T4 (tr) | Az yağlı yağ sürekli emülsiyonların hazırlanması için işlem. | |
MX2020013110A (es) | Emulsion que comprende particulas antioxidantes. | |
BR112017025496A2 (pt) | Moléculas de ligação neutralizantes anti- influenza e usos das mesmas | |
BR112017011860A2 (pt) | emulsões protetoras de pele | |
BR112017013864A2 (pt) | processo para formar óleo contendo polímeros à base de etileno | |
TR201904972T4 (tr) | Yenilebilir yağda su emülsiyonları ve bu emülsiyonların hazırlanması için bir işlem. | |
BR112018076619A2 (pt) | composições antimalariais e usos das mesmas | |
BR112016023942A2 (pt) | métodos de uso de concentrados aditivos para mistura em tanque que contêm óleos parafínicos | |
BR112017008760A2 (pt) | ?método de determinação de uma fração de uma ou mais fases em um fluido, sistema para determinar uma fração de uma ou mais fases de um fluido e método para determinar frações de fase em um fluido? | |
TR201904856T4 (tr) | Lipoit fazlarından glikogliserolipit ve glikosfingolipit elde etme yöntemi. | |
MX341643B (es) | Proceso para la fabricacion de emulsiones comestibles de agua en aceite. | |
MX365771B (es) | Emulsiones agua en aceite aireadas, comestibles. | |
BR112018069041A2 (pt) | método para fazer um oleogel de etilcelulose, e, óleogel de etilcelulose. | |
EA201401260A1 (ru) | Способ приготовления съедобных эмульсий на основе непрерывной жировой фазы | |
BR112015024864A2 (pt) | processo para a produção de emulsões estáveis | |
PH12018500017A1 (en) | Additive composition for demulsification of water-in-oil emulsion, and method of use thereof, and method of demulsification | |
BR112017006446A2 (pt) | método de preparação de uma composição | |
BR112017025563A2 (pt) | emulsões de água em óleo estáveis para confeitaria | |
BR112017018683A2 (pt) | emulsões | |
TR201901388T4 (tr) | Yağ Bulamaçları Hazırlamak İçin İşlem Ve Bu Bulamaçların Emülsiyonlarını Hazırlamak İçin Bir İşlem |