BR112018069041A2 - método para fazer um oleogel de etilcelulose, e, óleogel de etilcelulose. - Google Patents

método para fazer um oleogel de etilcelulose, e, óleogel de etilcelulose.

Info

Publication number
BR112018069041A2
BR112018069041A2 BR112018069041A BR112018069041A BR112018069041A2 BR 112018069041 A2 BR112018069041 A2 BR 112018069041A2 BR 112018069041 A BR112018069041 A BR 112018069041A BR 112018069041 A BR112018069041 A BR 112018069041A BR 112018069041 A2 BR112018069041 A2 BR 112018069041A2
Authority
BR
Brazil
Prior art keywords
ethylcellulose
oleogel
making
ethylcellulose oleogel
slower
Prior art date
Application number
BR112018069041A
Other languages
English (en)
Inventor
Hild Alexandra
Huebner-Keese Britta
Knarr Matthias
Ergun Roja
Original Assignee
Dow Global Technologies Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dow Global Technologies Llc filed Critical Dow Global Technologies Llc
Publication of BR112018069041A2 publication Critical patent/BR112018069041A2/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03Organic compounds
    • A23L29/035Organic compounds containing oxygen as heteroatom
    • A23L29/04Fatty acids or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262Cellulose; Derivatives thereof, e.g. ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/20Ingredients acting on or related to the structure
    • A23V2200/228Gelling agent
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/18Lipids
    • A23V2250/194Triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/50Polysaccharides, gums
    • A23V2250/51Polysaccharide
    • A23V2250/5108Cellulose
    • A23V2250/51086Hydroxyalkyl cellulose
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/24Heat, thermal treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/31Mechanical treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicinal Preparation (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

é fornecido um método para fazer um oleogel de etilcelulose que compreende resfriar uma mistura de polímero de etilcelulose e óleo de 100ºc a 35ºc a uma taxa de 0,6ºc/min ou mais lenta.
BR112018069041A 2016-03-30 2017-03-27 método para fazer um oleogel de etilcelulose, e, óleogel de etilcelulose. BR112018069041A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662315277P 2016-03-30 2016-03-30
PCT/US2017/024263 WO2017172590A1 (en) 2016-03-30 2017-03-27 Method of making oleogel

Publications (1)

Publication Number Publication Date
BR112018069041A2 true BR112018069041A2 (pt) 2019-01-29

Family

ID=58530654

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018069041A BR112018069041A2 (pt) 2016-03-30 2017-03-27 método para fazer um oleogel de etilcelulose, e, óleogel de etilcelulose.

Country Status (7)

Country Link
US (1) US20190075811A1 (pt)
EP (1) EP3435776B1 (pt)
JP (1) JP6876063B2 (pt)
KR (1) KR20180128002A (pt)
CN (1) CN108777972A (pt)
BR (1) BR112018069041A2 (pt)
WO (1) WO2017172590A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3737230A1 (de) * 2018-01-09 2020-11-18 Wilhelm Zsifkovits Formulierung für ein mittel zur tierabwehr
MX2021014594A (es) 2019-05-29 2022-03-17 Univ Wageningen Procedimiento de una etapa para producir un oleogel proteico.
NL2026242B9 (en) * 2020-08-07 2022-08-09 Bflike B V Oleogel

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6045845B2 (ja) * 1979-10-31 1985-10-12 田辺製薬株式会社 医薬物質含有マイクロカプセルの製法
JPS56152739A (en) * 1980-04-25 1981-11-26 Tanabe Seiyaku Co Ltd Production of microcapsule
JPH0818601B2 (ja) * 1989-12-18 1996-02-28 大正製薬株式会社 油性ゲル軟膏剤組成物の充填方法及び充填装置
FR2779438B1 (fr) * 1998-06-03 2004-12-24 Jean Marc Aiache Gel stable, son procede de preparation, et compositions pharmaceutiques le comprenant
US20070179292A1 (en) * 2004-05-26 2007-08-02 Spencer Michael V Production of low molecular weight ethylcellulose
RU2524097C2 (ru) 2009-06-12 2014-07-27 Марс, Инкорпорейтед Шоколадные композиции, содержащие этилцеллюлозу
WO2014004018A1 (en) * 2012-06-28 2014-01-03 Dow Global Technologies Llc Method of preparing an edible oleogel
JP6412115B2 (ja) * 2013-05-31 2018-10-24 ダウ グローバル テクノロジーズ エルエルシー オレオゲルを調製するための方法
CN105053255A (zh) * 2015-07-28 2015-11-18 华南理工大学 一种提高姜黄素荷载率的运载体系的制备方法

Also Published As

Publication number Publication date
CN108777972A (zh) 2018-11-09
WO2017172590A1 (en) 2017-10-05
EP3435776B1 (en) 2020-01-01
KR20180128002A (ko) 2018-11-30
JP6876063B2 (ja) 2021-05-26
JP2019513011A (ja) 2019-05-23
US20190075811A1 (en) 2019-03-14
EP3435776A1 (en) 2019-02-06

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: THE DOW CHEMICAL COMPANY (US)

B25A Requested transfer of rights approved

Owner name: DDP SPECIALTY ELECTRONIC MATERIALS US, INC. (US)

B25D Requested change of name of applicant approved

Owner name: DDP SPECIALTY ELECTRONIC MATERIALS US, LLC (US)

B25A Requested transfer of rights approved

Owner name: NUTRITION AND BIOSCIENCES USA 1, LLC (US)

B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements