MX2021014594A - Procedimiento de una etapa para producir un oleogel proteico. - Google Patents

Procedimiento de una etapa para producir un oleogel proteico.

Info

Publication number
MX2021014594A
MX2021014594A MX2021014594A MX2021014594A MX2021014594A MX 2021014594 A MX2021014594 A MX 2021014594A MX 2021014594 A MX2021014594 A MX 2021014594A MX 2021014594 A MX2021014594 A MX 2021014594A MX 2021014594 A MX2021014594 A MX 2021014594A
Authority
MX
Mexico
Prior art keywords
oleogel
protein
producing
step procedure
dispersion
Prior art date
Application number
MX2021014594A
Other languages
English (en)
Inventor
Elke Scholten
Original Assignee
Univ Wageningen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Wageningen filed Critical Univ Wageningen
Publication of MX2021014594A publication Critical patent/MX2021014594A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Colloid Chemistry (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

La invención se refiere a métodos para la producción de un oleogel, que comprenden proporcionar una dispersión de proteínas en aceite y agregar y mezclar lentamente agua a la dispersión para producir un oleogel sólido. La invención se refiere además a un oleogel que comprende proteína, agua y aceite, preferiblemente un oleogel que se produce mediante un método de la invención, y a productos que comprenden un oleogel de la invención.
MX2021014594A 2019-05-29 2020-05-29 Procedimiento de una etapa para producir un oleogel proteico. MX2021014594A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP19177335 2019-05-29
PCT/NL2020/050347 WO2020242313A1 (en) 2019-05-29 2020-05-29 One step procedure for producing a protein oleogel

Publications (1)

Publication Number Publication Date
MX2021014594A true MX2021014594A (es) 2022-03-17

Family

ID=66676403

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021014594A MX2021014594A (es) 2019-05-29 2020-05-29 Procedimiento de una etapa para producir un oleogel proteico.

Country Status (11)

Country Link
US (1) US20220295811A1 (es)
EP (1) EP3975752A1 (es)
JP (1) JP2022535758A (es)
KR (1) KR20220018505A (es)
AU (1) AU2020286152A1 (es)
BR (1) BR112021023956A2 (es)
CA (1) CA3141790A1 (es)
IL (1) IL288422A (es)
MX (1) MX2021014594A (es)
SG (1) SG11202113239VA (es)
WO (1) WO2020242313A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114158733B (zh) * 2022-02-11 2022-05-17 仙乐健康科技股份有限公司 油凝胶及其制备方法和用途
US11896687B1 (en) 2023-05-22 2024-02-13 Shiru, Inc. Oleogel having a protein microstructure with optimized oil release properties for replacing structured fats and saturated oils in food and cosmetic products
WO2024192180A1 (en) 2023-03-13 2024-09-19 Shiru, Inc. Structured protein particulate in fibre or sheet form that forms oleogels and macrocolloids for replacing fats and thickeners in food and cosmetic products
CN118203113A (zh) * 2024-03-22 2024-06-18 逢时(青岛)海洋科技有限公司 一种复合南极磷虾油凝胶及其制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1836897A1 (en) 2006-03-22 2007-09-26 Nestec S.A. A solid product comprising oil-droplets
JP2015521846A (ja) 2012-06-28 2015-08-03 ダウ グローバル テクノロジーズ エルエルシー 食用オレオゲルの製造方法
BR112015028312B1 (pt) 2013-05-31 2020-11-10 Dow Global Technologies Llc processo para preparar um oleogel
WO2015095472A1 (en) * 2013-12-20 2015-06-25 Archer Daniels Midland Company Structuring and gelling agents
EP3011836A1 (en) 2014-10-20 2016-04-27 Stichting Top Institute Food and Nutrition Protein-stabilised oleogels
MX2015016900A (es) 2015-12-09 2017-06-08 Sigma Alimentos Sa De Cv Oleogel comestible y termorreversible y metodo para elaborarlo.
EP3435777A1 (en) 2016-03-30 2019-02-06 Dow Global Technologies, LLC Ethyl cellulose oleogel dispersion
WO2017172590A1 (en) 2016-03-30 2017-10-05 Dow Global Technologies Llc Method of making oleogel
CN109122920A (zh) 2018-09-21 2019-01-04 无限极（中国）有限公司 一种掩味功能的油凝胶及其制备方法

Also Published As

Publication number Publication date
BR112021023956A2 (pt) 2022-02-01
JP2022535758A (ja) 2022-08-10
EP3975752A1 (en) 2022-04-06
AU2020286152A1 (en) 2022-01-27
SG11202113239VA (en) 2021-12-30
CA3141790A1 (en) 2020-12-03
WO2020242313A1 (en) 2020-12-03
IL288422A (en) 2022-01-01
US20220295811A1 (en) 2022-09-22
KR20220018505A (ko) 2022-02-15

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