BR112017018683A2 - emulsões - Google Patents

emulsões

Info

Publication number
BR112017018683A2
BR112017018683A2 BR112017018683A BR112017018683A BR112017018683A2 BR 112017018683 A2 BR112017018683 A2 BR 112017018683A2 BR 112017018683 A BR112017018683 A BR 112017018683A BR 112017018683 A BR112017018683 A BR 112017018683A BR 112017018683 A2 BR112017018683 A2 BR 112017018683A2
Authority
BR
Brazil
Prior art keywords
dispersed
flavor
composition
flavor compound
phase
Prior art date
Application number
BR112017018683A
Other languages
English (en)
Other versions
BR112017018683B1 (pt
Inventor
Par Toh Kim
Amanda Mckee Mary
Fenimore Stephen
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Publication of BR112017018683A2 publication Critical patent/BR112017018683A2/pt
Publication of BR112017018683B1 publication Critical patent/BR112017018683B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/15—Flavour affecting agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

uma composição flavorizante tópica compreendendo pelo menos um composto flavorizante hidrofílico e pelo menos um composto flavorizante lipofílico, a composição flavorizante sendo uma emulsão de água em óleo tendo uma fase não aquosa contínua e uma fase aquosa dispersa, o pelo menos um composto flavorizante lipofílico sendo dissolvido ou disperso na fase contínua, e o pelo menos um composto flavorizante hidrofílico dissolvido ou disperso na fase dispersa. a composição é útil para aplicação tópica a uma ampla variedade de produtos comestíveis, e permite possibilidades flavorizantes altamente versáteis.
BR112017018683-7A 2015-03-12 2016-03-10 Produto de lanche topicamente flavorizado BR112017018683B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201562132110P 2015-03-12 2015-03-12
US62/132,110 2015-03-12
US201562262053P 2015-12-02 2015-12-02
US62/262,053 2015-12-02
PCT/EP2016/055116 WO2016142463A1 (en) 2015-03-12 2016-03-10 Emulsions

Publications (2)

Publication Number Publication Date
BR112017018683A2 true BR112017018683A2 (pt) 2018-04-17
BR112017018683B1 BR112017018683B1 (pt) 2022-06-21

Family

ID=55521724

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017018683-7A BR112017018683B1 (pt) 2015-03-12 2016-03-10 Produto de lanche topicamente flavorizado

Country Status (8)

Country Link
US (1) US11147280B2 (pt)
EP (1) EP3267800A1 (pt)
JP (1) JP6861636B2 (pt)
KR (1) KR20170125341A (pt)
CN (1) CN107404892A (pt)
BR (1) BR112017018683B1 (pt)
SG (2) SG10202108834TA (pt)
WO (1) WO2016142463A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7272824B2 (ja) * 2018-03-07 2023-05-12 株式会社明治 油中水型乳化油脂組成物
JP2022537613A (ja) * 2019-06-28 2022-08-29 フイルメニツヒ ソシエテ アノニム 脂肪ブレンド、そのエマルション、および関連する使用

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA835328A (en) * 1970-02-24 A. Pinkalla Hamilton Seasoning meat
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
JPS6455144A (en) * 1987-08-27 1989-03-02 Kanegafuchi Chemical Ind Production of oil-processed food composition
US4992284A (en) 1989-10-25 1991-02-12 Kraft General Foods, Inc. Microwave food aroma composition
US6136364A (en) 1994-09-08 2000-10-24 Kraft Foods, Inc. Microcapsule flavor delivery system
US5902622A (en) 1996-06-04 1999-05-11 Konstantinos Poulgouras Natural heat stable flavorings for bakery applications
CA2207941A1 (en) 1996-06-27 1997-12-27 Kraft Foods, Inc. Flavor delivery system
JP2001103919A (ja) 1999-10-12 2001-04-17 House Foods Corp 食品素材
EA006141B1 (ru) 2000-09-20 2005-10-27 Никомед Фарма Ас Приготовление эмульсий витаминов и их концентратов
EP1208754A1 (en) 2000-11-21 2002-05-29 Givaudan SA Particulate material
JP4775809B2 (ja) * 2005-03-30 2011-09-21 独立行政法人農業・食品産業技術総合研究機構 ハイドロゲル成分含有組成物の調製方法およびその用途
PT1759591E (pt) 2005-08-31 2009-01-02 Nestec Sa Produto de confeitaria com baixo teor de gordura
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
EA019428B1 (ru) * 2008-04-17 2014-03-31 ДСМ АйПи АССЕТС Б.В. Низкожирная пищевая эмульсия вода-в-масле и ее применение
EP2452668B1 (en) 2009-07-06 2018-10-03 Kao Corporation Emulsified composition
JP5690516B2 (ja) * 2009-07-06 2015-03-25 花王株式会社 乳化組成物
JP5884726B2 (ja) * 2010-02-18 2016-03-15 不二製油株式会社 呈味強化用油脂ならびに呈味含有含油食品の呈味を強化する方法
US20120053251A1 (en) * 2010-09-01 2012-03-01 Antioxidant Superfoods, Inc. Fat emulsion providing improved health and taste characteristics in food

Also Published As

Publication number Publication date
BR112017018683B1 (pt) 2022-06-21
US11147280B2 (en) 2021-10-19
KR20170125341A (ko) 2017-11-14
WO2016142463A1 (en) 2016-09-15
EP3267800A1 (en) 2018-01-17
US20180077942A1 (en) 2018-03-22
SG11201706283UA (en) 2017-09-28
CN107404892A (zh) 2017-11-28
JP2018509159A (ja) 2018-04-05
JP6861636B2 (ja) 2021-04-21
SG10202108834TA (en) 2021-09-29

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

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