AR111475A1 - Un concentrado salado y un método y procedimiento para prepararlo - Google Patents
Un concentrado salado y un método y procedimiento para prepararloInfo
- Publication number
- AR111475A1 AR111475A1 ARP180100968A ARP180100968A AR111475A1 AR 111475 A1 AR111475 A1 AR 111475A1 AR P180100968 A ARP180100968 A AR P180100968A AR P180100968 A ARP180100968 A AR P180100968A AR 111475 A1 AR111475 A1 AR 111475A1
- Authority
- AR
- Argentina
- Prior art keywords
- weight
- concentrate
- prepare
- procedure
- gelatinized starch
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/045—Organic compounds containing nitrogen as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/05—Organic compounds containing phosphorus as heteroatom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Manufacturing & Machinery (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Grain Derivatives (AREA)
Abstract
El concentrado salado comprende: a) al menos 30% en peso, en peso del concentrado, de una fase de aceite que comprende aceite líquido; b) 3 a 30% en peso, en peso del concentrado, de una sal comestible; c) 1 a 50% en peso, en peso del concentrado, de ingredientes que brindan un sabor salado; d) hasta 10% en peso, en peso del concentrado, de agua; y e) partículas de almidón gelatinizadas expandidas; en donde las partículas de almidón gelatinizadas expandidas están dispersadas en la fase de aceite en una concentración de 0,5 a 35% en peso, en peso del peso combinado del aceite líquido y las partículas de almidón gelatinizadas.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP17166733 | 2017-04-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR111475A1 true AR111475A1 (es) | 2019-07-17 |
Family
ID=58549040
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP180100968A AR111475A1 (es) | 2017-04-18 | 2018-04-17 | Un concentrado salado y un método y procedimiento para prepararlo |
Country Status (7)
Country | Link |
---|---|
US (1) | US20200113218A1 (es) |
EP (1) | EP3612041A1 (es) |
AR (1) | AR111475A1 (es) |
AU (1) | AU2018254645B2 (es) |
PH (1) | PH12019502266A1 (es) |
WO (1) | WO2018192753A1 (es) |
ZA (1) | ZA201906622B (es) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3669670A1 (en) * | 2018-12-20 | 2020-06-24 | Unilever N.V. | Savoury composition |
EP3897202B1 (en) * | 2018-12-20 | 2022-07-27 | Unilever IP Holdings B.V. | Savoury seasoning composition |
WO2020126707A1 (en) * | 2018-12-20 | 2020-06-25 | Unilever N.V. | Savoury composition |
CN113194744A (zh) | 2018-12-20 | 2021-07-30 | 联合利华知识产权控股有限公司 | 咸鲜组合物 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3206751C2 (de) | 1982-02-25 | 1986-08-21 | SÜDSTÄRKE GmbH, 8898 Schrobenhausen | Verfahren zur Herstellung aufgeschäumter, gelatinierter Stärkeprodukte |
EP0097847B1 (de) | 1982-06-28 | 1990-01-17 | Horst Siedle Kg | Linearer Wegaufnehmer |
JP2601300B2 (ja) * | 1987-04-06 | 1997-04-16 | 旭化成工業株式会社 | 粉状または粒状油脂およびその製造方法 |
EP1269863A1 (en) * | 2001-06-20 | 2003-01-02 | Societe Des Produits Nestle S.A. | Soft bouillon tablet |
AU2003254577B2 (en) * | 2002-08-12 | 2006-10-19 | Upfield Europe B.V. | Triglyceride fat |
DE602007013102D1 (de) * | 2007-01-17 | 2011-04-21 | Unilever Nv | Teilchenförmige zusammensetzung für die herstellung von brühe, suppen, sossen, bratensaft oder als würze |
BR112018003425B1 (pt) * | 2015-08-25 | 2021-11-03 | Unilever Ip Holdings B.V. | Artigo concentrado salgado moldado e processo para a preparação de um artigo concentrado salgado moldado |
-
2018
- 2018-03-27 WO PCT/EP2018/057739 patent/WO2018192753A1/en active Search and Examination
- 2018-03-27 US US16/499,901 patent/US20200113218A1/en not_active Abandoned
- 2018-03-27 EP EP18712244.5A patent/EP3612041A1/en not_active Withdrawn
- 2018-03-27 AU AU2018254645A patent/AU2018254645B2/en not_active Expired - Fee Related
- 2018-04-17 AR ARP180100968A patent/AR111475A1/es active IP Right Grant
-
2019
- 2019-10-01 PH PH12019502266A patent/PH12019502266A1/en unknown
- 2019-10-08 ZA ZA2019/06622A patent/ZA201906622B/en unknown
Also Published As
Publication number | Publication date |
---|---|
ZA201906622B (en) | 2021-01-27 |
US20200113218A1 (en) | 2020-04-16 |
PH12019502266A1 (en) | 2020-09-21 |
EP3612041A1 (en) | 2020-02-26 |
WO2018192753A1 (en) | 2018-10-25 |
AU2018254645B2 (en) | 2020-12-24 |
AU2018254645A1 (en) | 2019-10-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AR111475A1 (es) | Un concentrado salado y un método y procedimiento para prepararlo | |
EA201300830A1 (ru) | Полутвердый пищевой концентрат в виде пасты или геля | |
CO6561822A2 (es) | Emulsiones nutricionales que comprenden hmb de calcio y proteinas soluble | |
AR098703A1 (es) | Composición alimenticia para baño de oblea para helados y método para su elaboración | |
AR105516A1 (es) | Concentrado salado que comprende sal inorgánica, grasa y gomas polisacáridos | |
EA201792194A1 (ru) | Диспергируемая в воде красящая композиция | |
EA202090715A1 (ru) | Неинвазивная диагностика неалкогольных жировых дистрофий печени, неалкогольного стеатогепатита и/или фиброза печени | |
CL2018000345A1 (es) | Composición que comprende compuestos de modulación del gusto, su uso y productos alimenticios que los contienen | |
PH12016501902A1 (en) | Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed | |
AR113201A1 (es) | Concentrado salado con forma y procedimiento para su preparación | |
PH12016501901A1 (en) | Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed | |
BR112017020965A2 (pt) | sal comestível inovador e útil e métodos de uso e produção do mesmo | |
AR105515A1 (es) | Concentrado salado que comprende sal inorgánica, grasa y goma gellan | |
CL2018000346A1 (es) | Composición que comprende compuestos de modulación del gusto, su uso y productos alimenticios que los contienen | |
AR105514A1 (es) | Concentrado salado que comprende sal inorgánica, grasa y goma de heteropolisacárido | |
AR111604A1 (es) | Un concentrado salado | |
MY180371A (en) | Non-fried noodle dough comprising sweet potato flour and process for its preparation | |
AR112517A1 (es) | Concentrado salado conformado | |
PH12018500679A1 (en) | Ground popcorn and hardstock for oil structuring | |
CL2018000344A1 (es) | Composición que comprende compuestos de modulación del gusto, su uso y productos alimenticios que los contienen | |
AR106592A1 (es) | Emulsión de gas en aceite en agua y método para su preparación | |
UA116507U (uk) | Майонезний соус підвищеної біологічної цінності | |
BR112018008964A2 (pt) | método para induzir saciedade | |
AR113552A1 (es) | Un concentrado salado | |
PL419005A1 (pl) | Spożywcza kompozycja warzywna na bazie cebuli |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant, registration |