AR113552A1 - Un concentrado salado - Google Patents

Un concentrado salado

Info

Publication number
AR113552A1
AR113552A1 ARP180103761A ARP180103761A AR113552A1 AR 113552 A1 AR113552 A1 AR 113552A1 AR P180103761 A ARP180103761 A AR P180103761A AR P180103761 A ARP180103761 A AR P180103761A AR 113552 A1 AR113552 A1 AR 113552A1
Authority
AR
Argentina
Prior art keywords
weight
concentrate
cell wall
wall material
oil
Prior art date
Application number
ARP180103761A
Other languages
English (en)
Inventor
Marc Lemmers
Der Hijden Hendrikus Theodorus W M Van
Leonardus Marcus Flendrig
Elisabeth Cornelia M Bouwens
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR113552A1 publication Critical patent/AR113552A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/13—Nucleic acids or derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

La presente proporciona un concentrado salado caracterizado porque comprende: a) por lo menos un 30% en peso, en peso del concentrado, de una fase oleosa que comprende aceite líquido; b) 3 - 30% en peso, en peso del concentrado, de sal comestible seleccionada de cloruro de sodio, cloruro de potasio y combinaciones de los anteriores; c) 1 - 50% en peso, en peso del concentrado, de ingredientes que brindan gusto salado seleccionados de glutamato, 5’-ribonucleótidos, sacarosa, glucosa, fructosa, ácido láctico, ácido cítrico y combinaciones de los anteriores; d) hasta 10% en peso, en peso del concentrado, de agua; y e) material de la pared celular no desfibrilado anhidro en partículas de tejido vegetal seleccionado entre tejido vegetal parenquimal, tejido del tallo de plantas monocotiledóneas y combinaciones de los anteriores, donde dicho material de la pared celular no desfibrilado anhidro en partículas tiene un tamaño de partículas de entre 25 mm y 500 mm; donde el material de la pared celular no desfibrilado anhidro en partículas está disperso en la fase oleosa en una concentración de 0,05 a 15% en peso, en peso del aceite líquido. El material de la pared celular no desfibrilado anhidro en partículas del tejido vegetal parenquimal y/o del tejido del tallo de plantas monocotiledoneas es capaz de formar una matriz que retiene aceite dentro del aceite líquido y por lo tanto minimizar la exudación de aceite.
ARP180103761A 2017-12-20 2018-12-20 Un concentrado salado AR113552A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP17208979 2017-12-20

Publications (1)

Publication Number Publication Date
AR113552A1 true AR113552A1 (es) 2020-05-13

Family

ID=60935665

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP180103761A AR113552A1 (es) 2017-12-20 2018-12-20 Un concentrado salado

Country Status (6)

Country Link
US (1) US11553728B2 (es)
EP (1) EP3727007B1 (es)
AR (1) AR113552A1 (es)
PH (1) PH12020550856A1 (es)
PL (1) PL3727007T3 (es)
WO (1) WO2019120892A1 (es)

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202006020540U1 (de) 2005-12-12 2008-11-13 Unilever N.V. Verpacktes Konzentrat zur Herstellung einer Bouillon, Suppe, Sauce, Bratensauce oder als Würze, wobei das Konzentrat Xanthan und Johannisbrotgummi enthält
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition
EP2468110A1 (en) 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
EP2665376B1 (en) 2011-01-17 2018-02-28 Unilever N.V. Savoury food concentrate
WO2014009079A1 (en) 2012-07-13 2014-01-16 Unilever N.V. Savoury food concentrate comprising a pectin-starch gel
CN104902763B (zh) * 2012-12-20 2017-04-12 荷兰联合利华有限公司 番茄纤维组合物和其制备方法
CN105813473B (zh) * 2013-12-18 2019-11-22 荷兰联合利华有限公司 食品浓缩物
CN106231921B (zh) * 2014-02-28 2019-12-03 荷兰联合利华有限公司 植物薄壁组织细胞壁簇的制备物
BR112017027415B1 (pt) 2015-06-30 2022-03-08 Unilever Ip Holdings B.V. Composição na forma de uma emulsão óleo-em-água tendo um intervalo de ph de 3 a 5, método de preparação da mesma e uso de caramelo e um ou mais compostos fenólicos em uma composição tendo um ph no intervalo de 3 a 5 compreendendo óleo vegetal compreendendo ácidos graxos monoinsaturados ou poli-insaturados
WO2017021069A1 (en) 2015-07-31 2017-02-09 Unilever N.V. Savoury concentrate comprising inorganic salt, fat and polysaccharide gums
BR112018071977A2 (pt) 2016-04-26 2019-02-12 Unilever N.V. processo de preparação de um concentrado salgado moldado e concentrado salgado moldado extrudado
WO2017186558A1 (en) 2016-04-26 2017-11-02 Unilever N.V. Savoury concentrate comprising structured aqueous phase

Also Published As

Publication number Publication date
EP3727007B1 (en) 2021-08-11
EP3727007A1 (en) 2020-10-28
PH12020550856A1 (en) 2021-05-17
US11553728B2 (en) 2023-01-17
PL3727007T3 (pl) 2021-12-27
WO2019120892A1 (en) 2019-06-27
US20200383363A1 (en) 2020-12-10

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