CL2018000345A1 - Composición que comprende compuestos de modulación del gusto, su uso y productos alimenticios que los contienen - Google Patents
Composición que comprende compuestos de modulación del gusto, su uso y productos alimenticios que los contienenInfo
- Publication number
- CL2018000345A1 CL2018000345A1 CL2018000345A CL2018000345A CL2018000345A1 CL 2018000345 A1 CL2018000345 A1 CL 2018000345A1 CL 2018000345 A CL2018000345 A CL 2018000345A CL 2018000345 A CL2018000345 A CL 2018000345A CL 2018000345 A1 CL2018000345 A1 CL 2018000345A1
- Authority
- CL
- Chile
- Prior art keywords
- composition
- contain
- food products
- flavor
- taste
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 150000001875 compounds Chemical class 0.000 title abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 4
- 235000019634 flavors Nutrition 0.000 abstract 4
- 230000008447 perception Effects 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 1
- 238000012986 modification Methods 0.000 abstract 1
- 230000004048 modification Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/37—Halogenated sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
<p>COMPOSICIÓN MODIFICADORA DEL SABOR QUE COMPRENDE UNO O MÁS COMPUESTOS MODIFICADORES DEL SABOR DE LA FÓRMULA I, COMPRENDIENDO EL PRODUCTO DICHA COMPOSICIÓN MODIFICADORA DEL SABOR, EL USO DE DICHA COMPOSICIÓN MODIFICADORA DEL SABOR PARA MODIFICAR LA PERCEPCIÓN DEL GUSTO EN LOS PRODUCTOS ALIMENTICIOS Y LAS BEBIDAS Y MÉTODO PARA MEJORAR LA PERCEPCIÓN DEL GUSTO EN UN PRODUCTO ALIMENTICIO O UNA BEBIDA, QUE COMPRENDE AÑADIR DICHA COMPOSICIÓN MODIFICADORA DEL SABOR A DICHOS PRODUCTO ALIMENTICIO O BEBIDA.</p>
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201562202542P | 2015-08-07 | 2015-08-07 |
Publications (1)
Publication Number | Publication Date |
---|---|
CL2018000345A1 true CL2018000345A1 (es) | 2018-05-11 |
Family
ID=57184558
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2018000345A CL2018000345A1 (es) | 2015-08-07 | 2018-02-07 | Composición que comprende compuestos de modulación del gusto, su uso y productos alimenticios que los contienen |
Country Status (19)
Country | Link |
---|---|
US (1) | US12016358B2 (es) |
EP (1) | EP3331381B1 (es) |
JP (1) | JP7012638B2 (es) |
KR (1) | KR20180030708A (es) |
CN (1) | CN107846946A (es) |
AR (1) | AR105627A1 (es) |
BR (1) | BR112018001580A2 (es) |
CA (1) | CA2992522A1 (es) |
CL (1) | CL2018000345A1 (es) |
DK (1) | DK3331381T3 (es) |
ES (1) | ES2901765T3 (es) |
HK (1) | HK1249370A1 (es) |
MX (1) | MX2018000647A (es) |
PH (1) | PH12018500179A1 (es) |
PL (1) | PL3331381T3 (es) |
PT (1) | PT3331381T (es) |
RU (1) | RU2733984C2 (es) |
WO (1) | WO2017025804A1 (es) |
ZA (1) | ZA201800295B (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9504750B2 (en) | 2010-01-28 | 2016-11-29 | Advanced Bionutrition Corporation | Stabilizing composition for biological materials |
JP7248918B2 (ja) * | 2018-08-03 | 2023-03-30 | 曽田香料株式会社 | 塩味増強剤 |
JP7256636B2 (ja) * | 2018-12-07 | 2023-04-12 | 小川香料株式会社 | 飲食品の濃厚感付与増強剤 |
BR112022009052A2 (pt) * | 2019-11-19 | 2022-08-09 | Ajinomoto Kk | Agente e método para suprimir um sabor indesejado de um produto oral, e, método para produzir um produto oral |
CN110907604A (zh) * | 2019-12-06 | 2020-03-24 | 浙江华康药业股份有限公司 | 一种用于改善糖醇类物质感官属性的方法及其应用 |
Family Cites Families (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA821490A (en) | 1969-08-26 | Unilever Limited | Flavour composition | |
JPS5115116B2 (es) * | 1973-03-12 | 1976-05-14 | ||
JPS5115117B2 (es) * | 1973-11-10 | 1976-05-14 | ||
US4096158A (en) | 1977-07-28 | 1978-06-20 | International Flavors & Fragrances Inc. | Process for preparing 5-acyl-2-(furfurylthio)dihydro-2,5-dialkyl-3-[2H]furanones |
JPH0347899A (ja) * | 1989-07-17 | 1991-02-28 | Ogawa Koryo Kk | 3―ヒドロキシピラン―2―オンを含有する香料組成物 |
US4917913A (en) | 1989-09-29 | 1990-04-17 | International Flavors & Fragrances Inc. | Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs |
KR0150676B1 (ko) | 1994-05-31 | 1998-10-01 | 김주용 | 함몰게이트 구조에 의한 얕은 접합 형성 방법 |
JP3068609B1 (ja) * | 1999-06-07 | 2000-07-24 | 曽田香料株式会社 | 香気・香味増強剤および食品、飼料、たばこおよび香粧品 |
US6391364B1 (en) | 1999-06-18 | 2002-05-21 | Whole Flavors, Llc | Free alkylphenol flavor additives |
EP1202982B1 (fr) * | 1999-07-22 | 2003-11-26 | Firmenich Sa | Preparation d'une lactone beta,gamma-insaturee et son utilisation a titre d'ingredient aromatisant et parfumant |
JP3068609U (ja) | 1999-10-29 | 2000-05-16 | 泰雄 田中 | 粒状木炭を内蔵した室内装飾品 |
US6899911B2 (en) * | 2000-04-05 | 2005-05-31 | International Flavors & Fragrances, Inc. | Ethyl 4-(thioacetoxy)butyrate as a flavoring agent and methods for preparing and using same |
GB0031137D0 (en) * | 2000-12-20 | 2001-01-31 | Nestle Sa | Flavour concentrates |
RU2303365C2 (ru) * | 2002-09-24 | 2007-07-27 | Гумлинк А/С | Жевательная резинка с улучшенным высвобождением ингредиентов жевательной резинки |
JP2005143466A (ja) * | 2003-11-20 | 2005-06-09 | Kiyomitsu Kawasaki | 魚介類フレーバーの製造方法 |
JP2005143465A (ja) * | 2003-11-20 | 2005-06-09 | Kiyomitsu Kawasaki | 海藻類フレーバーの製造方法 |
JP2005160402A (ja) * | 2003-12-03 | 2005-06-23 | Kiyomitsu Kawasaki | 甲殻類フレーバーの製造方法 |
JP2006020526A (ja) * | 2004-07-06 | 2006-01-26 | Kiyomitsu Kawasaki | コーヒーフレーバー組成物および該フレーバー組成物を含有する飲食品類 |
EP2368442B1 (en) * | 2005-07-27 | 2014-12-17 | Symrise AG | Use of hesperetin for enhancing the sweet taste |
DE502008002360D1 (de) * | 2007-06-19 | 2011-03-03 | Symrise Ag | Aromakomposition zum Verringern oder Unterdrücken von unerwünschtem bitteren und adstringierenden Eindruck |
US20130115356A1 (en) | 2010-06-23 | 2013-05-09 | Firmenich Sa | Sweetener composition |
BR112013003332B1 (pt) * | 2010-08-12 | 2018-11-13 | Senomyx, Inc. | método para melhorar a estabilidade de intensificador de doce e composição contendo intensificador de doce estabilizado |
JP2012070636A (ja) | 2010-09-27 | 2012-04-12 | Ajinomoto Co Inc | 飲食品の塩味増強方法 |
JP5913862B2 (ja) * | 2011-08-18 | 2016-04-27 | 小川香料株式会社 | 味噌又は味噌含有飲食品の香味改善剤 |
FR2979192B1 (fr) * | 2011-08-25 | 2014-10-10 | Rhodia Operations | Procede de preparation d'une composition aromatique comprenant un compose a base de deux solides presentant des proprietes organoleptiques |
US20130136839A1 (en) * | 2011-11-28 | 2013-05-30 | Nutrinova Nutrition Specialties & Food Ingredients Gmbh | Taste-Masking Compositions, Sweetener Compositions and Consumable Product Compositions Containing the Same |
US9480280B2 (en) * | 2012-06-12 | 2016-11-01 | Givaudan S.A. | Taste modifiers |
JP2014076010A (ja) * | 2012-10-11 | 2014-05-01 | Ogawa & Co Ltd | シーフードフレーバーの製造方法 |
-
2016
- 2016-08-05 CN CN201680046273.7A patent/CN107846946A/zh active Pending
- 2016-08-05 DK DK16784959.5T patent/DK3331381T3/da active
- 2016-08-05 AR ARP160102405A patent/AR105627A1/es active IP Right Grant
- 2016-08-05 KR KR1020187006552A patent/KR20180030708A/ko active IP Right Grant
- 2016-08-05 MX MX2018000647A patent/MX2018000647A/es unknown
- 2016-08-05 EP EP16784959.5A patent/EP3331381B1/en active Active
- 2016-08-05 PL PL16784959T patent/PL3331381T3/pl unknown
- 2016-08-05 WO PCT/IB2016/001272 patent/WO2017025804A1/en active Application Filing
- 2016-08-05 RU RU2018101702A patent/RU2733984C2/ru active
- 2016-08-05 US US15/749,996 patent/US12016358B2/en active Active
- 2016-08-05 PT PT167849595T patent/PT3331381T/pt unknown
- 2016-08-05 JP JP2018502372A patent/JP7012638B2/ja active Active
- 2016-08-05 BR BR112018001580A patent/BR112018001580A2/pt not_active Application Discontinuation
- 2016-08-05 CA CA2992522A patent/CA2992522A1/en active Pending
- 2016-08-05 ES ES16784959T patent/ES2901765T3/es active Active
-
2018
- 2018-01-16 ZA ZA2018/00295A patent/ZA201800295B/en unknown
- 2018-01-23 PH PH12018500179A patent/PH12018500179A1/en unknown
- 2018-02-07 CL CL2018000345A patent/CL2018000345A1/es unknown
- 2018-07-11 HK HK18109017.0A patent/HK1249370A1/zh unknown
Also Published As
Publication number | Publication date |
---|---|
RU2018101702A3 (es) | 2019-09-09 |
WO2017025804A1 (en) | 2017-02-16 |
US20180228192A1 (en) | 2018-08-16 |
DK3331381T3 (da) | 2022-01-03 |
AR105627A1 (es) | 2017-10-25 |
EP3331381B1 (en) | 2021-10-06 |
JP7012638B2 (ja) | 2022-01-28 |
ZA201800295B (en) | 2019-04-24 |
KR20180030708A (ko) | 2018-03-23 |
JP2018523473A (ja) | 2018-08-23 |
ES2901765T3 (es) | 2022-03-23 |
PH12018500179A1 (en) | 2018-07-30 |
RU2733984C2 (ru) | 2020-10-09 |
PL3331381T3 (pl) | 2022-02-07 |
CA2992522A1 (en) | 2017-02-16 |
BR112018001580A2 (pt) | 2018-09-18 |
EP3331381A1 (en) | 2018-06-13 |
HK1249370A1 (zh) | 2018-11-02 |
MX2018000647A (es) | 2018-06-12 |
RU2018101702A (ru) | 2019-09-09 |
CN107846946A (zh) | 2018-03-27 |
PT3331381T (pt) | 2022-01-05 |
US12016358B2 (en) | 2024-06-25 |
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