MX2018000647A - Composición que comprende compuestos de modulación de sabor, su uso y producto alimenticio que comprende los mismos. - Google Patents
Composición que comprende compuestos de modulación de sabor, su uso y producto alimenticio que comprende los mismos.Info
- Publication number
- MX2018000647A MX2018000647A MX2018000647A MX2018000647A MX2018000647A MX 2018000647 A MX2018000647 A MX 2018000647A MX 2018000647 A MX2018000647 A MX 2018000647A MX 2018000647 A MX2018000647 A MX 2018000647A MX 2018000647 A MX2018000647 A MX 2018000647A
- Authority
- MX
- Mexico
- Prior art keywords
- foodstuff
- composition
- taste modulation
- modulation compounds
- compounds
- Prior art date
Links
- 150000001875 compounds Chemical class 0.000 title abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 5
- 235000019634 flavors Nutrition 0.000 abstract 5
- 235000013361 beverage Nutrition 0.000 abstract 3
- 230000014860 sensory perception of taste Effects 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/37—Halogenated sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Composición modificadora de sabor que comprende uno o más compuestos modificadores de sabor de la fórmula I, producto que comprende la composición modificadora de sabor, uso de la composición modificadora de sabor para modificar la percepción de sabor en productos alimenticios y bebidas y método para mejorar la percepción de sabor en un producto alimenticio o bebida que comprende adicionar la composición modificadora de sabor al producto alimenticio o bebida.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201562202542P | 2015-08-07 | 2015-08-07 | |
PCT/IB2016/001272 WO2017025804A1 (en) | 2015-08-07 | 2016-08-05 | Composition comprising taste modulation compounds, their use and foodstuff comprising them |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2018000647A true MX2018000647A (es) | 2018-06-12 |
Family
ID=57184558
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2018000647A MX2018000647A (es) | 2015-08-07 | 2016-08-05 | Composición que comprende compuestos de modulación de sabor, su uso y producto alimenticio que comprende los mismos. |
Country Status (19)
Country | Link |
---|---|
US (1) | US12016358B2 (es) |
EP (1) | EP3331381B1 (es) |
JP (1) | JP7012638B2 (es) |
KR (1) | KR20180030708A (es) |
CN (1) | CN107846946A (es) |
AR (1) | AR105627A1 (es) |
BR (1) | BR112018001580A2 (es) |
CA (1) | CA2992522A1 (es) |
CL (1) | CL2018000345A1 (es) |
DK (1) | DK3331381T3 (es) |
ES (1) | ES2901765T3 (es) |
HK (1) | HK1249370A1 (es) |
MX (1) | MX2018000647A (es) |
PH (1) | PH12018500179A1 (es) |
PL (1) | PL3331381T3 (es) |
PT (1) | PT3331381T (es) |
RU (1) | RU2733984C2 (es) |
WO (1) | WO2017025804A1 (es) |
ZA (1) | ZA201800295B (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9504750B2 (en) | 2010-01-28 | 2016-11-29 | Advanced Bionutrition Corporation | Stabilizing composition for biological materials |
JP7248918B2 (ja) * | 2018-08-03 | 2023-03-30 | 曽田香料株式会社 | 塩味増強剤 |
JP7256636B2 (ja) * | 2018-12-07 | 2023-04-12 | 小川香料株式会社 | 飲食品の濃厚感付与増強剤 |
EP4062770A4 (en) * | 2019-11-19 | 2024-05-22 | Ajinomoto Co., Inc. | TASTE SUPPRESSING AGENT |
CN110907604A (zh) * | 2019-12-06 | 2020-03-24 | 浙江华康药业股份有限公司 | 一种用于改善糖醇类物质感官属性的方法及其应用 |
Family Cites Families (28)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA821490A (en) | 1969-08-26 | Unilever Limited | Flavour composition | |
JPS5115116B2 (es) * | 1973-03-12 | 1976-05-14 | ||
JPS5115117B2 (es) * | 1973-11-10 | 1976-05-14 | ||
US4096158A (en) * | 1977-07-28 | 1978-06-20 | International Flavors & Fragrances Inc. | Process for preparing 5-acyl-2-(furfurylthio)dihydro-2,5-dialkyl-3-[2H]furanones |
JPH0347899A (ja) * | 1989-07-17 | 1991-02-28 | Ogawa Koryo Kk | 3―ヒドロキシピラン―2―オンを含有する香料組成物 |
US4917913A (en) | 1989-09-29 | 1990-04-17 | International Flavors & Fragrances Inc. | Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs |
KR0150676B1 (ko) | 1994-05-31 | 1998-10-01 | 김주용 | 함몰게이트 구조에 의한 얕은 접합 형성 방법 |
JP3068609B1 (ja) * | 1999-06-07 | 2000-07-24 | 曽田香料株式会社 | 香気・香味増強剤および食品、飼料、たばこおよび香粧品 |
US6391364B1 (en) | 1999-06-18 | 2002-05-21 | Whole Flavors, Llc | Free alkylphenol flavor additives |
JP4593853B2 (ja) * | 1999-07-22 | 2010-12-08 | フイルメニツヒ ソシエテ アノニム | γ−不飽和β−ラクトンの製法およびその芳香族香料成分としての使用 |
JP3068609U (ja) | 1999-10-29 | 2000-05-16 | 泰雄 田中 | 粒状木炭を内蔵した室内装飾品 |
US6899911B2 (en) * | 2000-04-05 | 2005-05-31 | International Flavors & Fragrances, Inc. | Ethyl 4-(thioacetoxy)butyrate as a flavoring agent and methods for preparing and using same |
GB0031137D0 (en) * | 2000-12-20 | 2001-01-31 | Nestle Sa | Flavour concentrates |
BR0215887A (pt) * | 2002-09-24 | 2005-07-26 | Gumlink As | Goma de mascar tendo aperfeiçoada liberação de seus ingredientes |
JP2005143465A (ja) * | 2003-11-20 | 2005-06-09 | Kiyomitsu Kawasaki | 海藻類フレーバーの製造方法 |
JP2005143466A (ja) * | 2003-11-20 | 2005-06-09 | Kiyomitsu Kawasaki | 魚介類フレーバーの製造方法 |
JP2005160402A (ja) * | 2003-12-03 | 2005-06-23 | Kiyomitsu Kawasaki | 甲殻類フレーバーの製造方法 |
JP2006020526A (ja) * | 2004-07-06 | 2006-01-26 | Kiyomitsu Kawasaki | コーヒーフレーバー組成物および該フレーバー組成物を含有する飲食品類 |
EP2368442B1 (en) | 2005-07-27 | 2014-12-17 | Symrise AG | Use of hesperetin for enhancing the sweet taste |
DE502008002360D1 (de) * | 2007-06-19 | 2011-03-03 | Symrise Ag | Aromakomposition zum Verringern oder Unterdrücken von unerwünschtem bitteren und adstringierenden Eindruck |
EP2584917A1 (en) | 2010-06-23 | 2013-05-01 | Firmenich SA | Sweetener composition |
BR112013003332B1 (pt) * | 2010-08-12 | 2018-11-13 | Senomyx, Inc. | método para melhorar a estabilidade de intensificador de doce e composição contendo intensificador de doce estabilizado |
JP2012070636A (ja) | 2010-09-27 | 2012-04-12 | Ajinomoto Co Inc | 飲食品の塩味増強方法 |
JP5913862B2 (ja) * | 2011-08-18 | 2016-04-27 | 小川香料株式会社 | 味噌又は味噌含有飲食品の香味改善剤 |
FR2979192B1 (fr) * | 2011-08-25 | 2014-10-10 | Rhodia Operations | Procede de preparation d'une composition aromatique comprenant un compose a base de deux solides presentant des proprietes organoleptiques |
US20130136839A1 (en) * | 2011-11-28 | 2013-05-30 | Nutrinova Nutrition Specialties & Food Ingredients Gmbh | Taste-Masking Compositions, Sweetener Compositions and Consumable Product Compositions Containing the Same |
US9480280B2 (en) * | 2012-06-12 | 2016-11-01 | Givaudan S.A. | Taste modifiers |
JP2014076010A (ja) * | 2012-10-11 | 2014-05-01 | Ogawa & Co Ltd | シーフードフレーバーの製造方法 |
-
2016
- 2016-08-05 PL PL16784959T patent/PL3331381T3/pl unknown
- 2016-08-05 JP JP2018502372A patent/JP7012638B2/ja active Active
- 2016-08-05 PT PT167849595T patent/PT3331381T/pt unknown
- 2016-08-05 US US15/749,996 patent/US12016358B2/en active Active
- 2016-08-05 DK DK16784959.5T patent/DK3331381T3/da active
- 2016-08-05 AR ARP160102405A patent/AR105627A1/es active IP Right Grant
- 2016-08-05 MX MX2018000647A patent/MX2018000647A/es unknown
- 2016-08-05 BR BR112018001580A patent/BR112018001580A2/pt not_active Application Discontinuation
- 2016-08-05 RU RU2018101702A patent/RU2733984C2/ru active
- 2016-08-05 KR KR1020187006552A patent/KR20180030708A/ko active IP Right Grant
- 2016-08-05 EP EP16784959.5A patent/EP3331381B1/en active Active
- 2016-08-05 CA CA2992522A patent/CA2992522A1/en active Pending
- 2016-08-05 ES ES16784959T patent/ES2901765T3/es active Active
- 2016-08-05 WO PCT/IB2016/001272 patent/WO2017025804A1/en active Application Filing
- 2016-08-05 CN CN201680046273.7A patent/CN107846946A/zh active Pending
-
2018
- 2018-01-16 ZA ZA2018/00295A patent/ZA201800295B/en unknown
- 2018-01-23 PH PH12018500179A patent/PH12018500179A1/en unknown
- 2018-02-07 CL CL2018000345A patent/CL2018000345A1/es unknown
- 2018-07-11 HK HK18109017.0A patent/HK1249370A1/zh unknown
Also Published As
Publication number | Publication date |
---|---|
BR112018001580A2 (pt) | 2018-09-18 |
WO2017025804A1 (en) | 2017-02-16 |
HK1249370A1 (zh) | 2018-11-02 |
PT3331381T (pt) | 2022-01-05 |
US12016358B2 (en) | 2024-06-25 |
JP7012638B2 (ja) | 2022-01-28 |
CL2018000345A1 (es) | 2018-05-11 |
RU2018101702A (ru) | 2019-09-09 |
EP3331381A1 (en) | 2018-06-13 |
CA2992522A1 (en) | 2017-02-16 |
CN107846946A (zh) | 2018-03-27 |
RU2733984C2 (ru) | 2020-10-09 |
RU2018101702A3 (es) | 2019-09-09 |
PH12018500179A1 (en) | 2018-07-30 |
EP3331381B1 (en) | 2021-10-06 |
KR20180030708A (ko) | 2018-03-23 |
ZA201800295B (en) | 2019-04-24 |
US20180228192A1 (en) | 2018-08-16 |
JP2018523473A (ja) | 2018-08-23 |
AR105627A1 (es) | 2017-10-25 |
DK3331381T3 (da) | 2022-01-03 |
PL3331381T3 (pl) | 2022-02-07 |
ES2901765T3 (es) | 2022-03-23 |
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