RU2018101702A - Композиция, содержащая соединения, модулирующие вкус и аромат, их применение и пищевые продукты, содержащие их. - Google Patents
Композиция, содержащая соединения, модулирующие вкус и аромат, их применение и пищевые продукты, содержащие их. Download PDFInfo
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- RU2018101702A RU2018101702A RU2018101702A RU2018101702A RU2018101702A RU 2018101702 A RU2018101702 A RU 2018101702A RU 2018101702 A RU2018101702 A RU 2018101702A RU 2018101702 A RU2018101702 A RU 2018101702A RU 2018101702 A RU2018101702 A RU 2018101702A
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- 235000019640 taste Nutrition 0.000 title claims 14
- 239000000203 mixture Substances 0.000 title claims 11
- 150000001875 compounds Chemical class 0.000 title claims 9
- 235000013305 food Nutrition 0.000 title claims 6
- 125000006273 (C1-C3) alkyl group Chemical group 0.000 claims 6
- 229910052739 hydrogen Inorganic materials 0.000 claims 5
- 239000001257 hydrogen Substances 0.000 claims 5
- 150000002431 hydrogen Chemical class 0.000 claims 3
- SERHXTVXHNVDKA-UHFFFAOYSA-N pantolactone Chemical compound CC1(C)COC(=O)C1O SERHXTVXHNVDKA-UHFFFAOYSA-N 0.000 claims 3
- HMNKTRSOROOSPP-UHFFFAOYSA-N 3-Ethylphenol Chemical compound CCC1=CC=CC(O)=C1 HMNKTRSOROOSPP-UHFFFAOYSA-N 0.000 claims 2
- LIPRKYKMVQPYPG-UHFFFAOYSA-N 3-Hydroxy-2H-pyran-2-one Chemical compound OC1=CC=COC1=O LIPRKYKMVQPYPG-UHFFFAOYSA-N 0.000 claims 2
- MPWGZBWDLMDIHO-UHFFFAOYSA-N 3-propylphenol Chemical compound CCCC1=CC=CC(O)=C1 MPWGZBWDLMDIHO-UHFFFAOYSA-N 0.000 claims 2
- PXNRZJNTMDCHFR-UHFFFAOYSA-N 4-hydroxy-2-methyl-2,3-dihydropyran-6-one Chemical compound CC1CC(O)=CC(=O)O1 PXNRZJNTMDCHFR-UHFFFAOYSA-N 0.000 claims 2
- VGHBEMPMIVEGJP-UHFFFAOYSA-N 4-methyl-2h-furan-5-one Chemical compound CC1=CCOC1=O VGHBEMPMIVEGJP-UHFFFAOYSA-N 0.000 claims 2
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims 2
- 206010039424 Salivary hypersecretion Diseases 0.000 claims 2
- 235000019606 astringent taste Nutrition 0.000 claims 2
- 235000019658 bitter taste Nutrition 0.000 claims 2
- 125000000113 cyclohexyl group Chemical group [H]C1([H])C([H])([H])C([H])([H])C([H])(*)C([H])([H])C1([H])[H] 0.000 claims 2
- JBKVHLHDHHXQEQ-UHFFFAOYSA-N epsilon-caprolactam Chemical compound O=C1CCCCCN1 JBKVHLHDHHXQEQ-UHFFFAOYSA-N 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 claims 2
- 230000008447 perception Effects 0.000 claims 2
- XUWHAWMETYGRKB-UHFFFAOYSA-N piperidin-2-one Chemical compound O=C1CCCCN1 XUWHAWMETYGRKB-UHFFFAOYSA-N 0.000 claims 2
- 208000026451 salivation Diseases 0.000 claims 2
- 230000035807 sensation Effects 0.000 claims 2
- 235000019615 sensations Nutrition 0.000 claims 2
- NSYSSMYQPLSPOD-UHFFFAOYSA-N triacetate lactone Chemical compound CC1=CC(O)=CC(=O)O1 NSYSSMYQPLSPOD-UHFFFAOYSA-N 0.000 claims 2
- JYVXNLLUYHCIIH-UHFFFAOYSA-N (+/-)-mevalonolactone Natural products CC1(O)CCOC(=O)C1 JYVXNLLUYHCIIH-UHFFFAOYSA-N 0.000 claims 1
- QBDAFARLDLCWAT-UHFFFAOYSA-N 2,3-dihydropyran-6-one Chemical compound O=C1OCCC=C1 QBDAFARLDLCWAT-UHFFFAOYSA-N 0.000 claims 1
- OMQHDIHZSDEIFH-UHFFFAOYSA-N 3-Acetyldihydro-2(3H)-furanone Chemical compound CC(=O)C1CCOC1=O OMQHDIHZSDEIFH-UHFFFAOYSA-N 0.000 claims 1
- VKDGCPFTXXDWQJ-UHFFFAOYSA-N 3-acetyl-3-methyldihydrofuran-2(3H)-one Chemical compound CC(=O)C1(C)CCOC1=O VKDGCPFTXXDWQJ-UHFFFAOYSA-N 0.000 claims 1
- IXYLIUKQQQXXON-UHFFFAOYSA-N 4,6-dimethylpyran-2-one Chemical compound CC=1C=C(C)OC(=O)C=1 IXYLIUKQQQXXON-UHFFFAOYSA-N 0.000 claims 1
- IOGISYQVOGVIEU-UHFFFAOYSA-N 4-hydroxypyrrolidin-2-one Chemical compound OC1CNC(=O)C1 IOGISYQVOGVIEU-UHFFFAOYSA-N 0.000 claims 1
- IPNRODMULRDGPT-UHFFFAOYSA-N 5-(hydroxymethyl)-3h-furan-2-one Chemical compound OCC1=CCC(=O)O1 IPNRODMULRDGPT-UHFFFAOYSA-N 0.000 claims 1
- ODHCTXKNWHHXJC-VKHMYHEASA-N 5-oxo-L-proline Chemical compound OC(=O)[C@@H]1CCC(=O)N1 ODHCTXKNWHHXJC-VKHMYHEASA-N 0.000 claims 1
- DOSOPEZOHKMQPJ-UHFFFAOYSA-N 6-methyl-3,4-dihydropyran-2-one Chemical compound CC1=CCCC(=O)O1 DOSOPEZOHKMQPJ-UHFFFAOYSA-N 0.000 claims 1
- CUOKHACJLGPRHD-JJYYJPOSSA-N D-arabinono-1,4-lactone Chemical compound OC[C@H]1OC(=O)[C@@H](O)[C@@H]1O CUOKHACJLGPRHD-JJYYJPOSSA-N 0.000 claims 1
- QGLBZNZGBLRJGS-UHFFFAOYSA-N Dihydro-3-methyl-2(3H)-furanone Chemical compound CC1CCOC1=O QGLBZNZGBLRJGS-UHFFFAOYSA-N 0.000 claims 1
- IMKHDCBNRDRUEB-UHFFFAOYSA-N Dihydroactinidiolide Natural products C1CCC(C)(C)C2=CC(=O)OC21C IMKHDCBNRDRUEB-UHFFFAOYSA-N 0.000 claims 1
- ZWXPDGCFMMFNRW-UHFFFAOYSA-N N-methylcaprolactam Chemical compound CN1CCCCCC1=O ZWXPDGCFMMFNRW-UHFFFAOYSA-N 0.000 claims 1
- ODHCTXKNWHHXJC-GSVOUGTGSA-N Pyroglutamic acid Natural products OC(=O)[C@H]1CCC(=O)N1 ODHCTXKNWHHXJC-GSVOUGTGSA-N 0.000 claims 1
- JYVXNLLUYHCIIH-ZCFIWIBFSA-N R-mevalonolactone, (-)- Chemical compound C[C@@]1(O)CCOC(=O)C1 JYVXNLLUYHCIIH-ZCFIWIBFSA-N 0.000 claims 1
- ODHCTXKNWHHXJC-UHFFFAOYSA-N acide pyroglutamique Natural products OC(=O)C1CCC(=O)N1 ODHCTXKNWHHXJC-UHFFFAOYSA-N 0.000 claims 1
- DZECLZDTSQJBSU-UHFFFAOYSA-N dec-9-en-2-one Chemical compound CC(=O)CCCCCCC=C DZECLZDTSQJBSU-UHFFFAOYSA-N 0.000 claims 1
- IMKHDCBNRDRUEB-LLVKDONJSA-N dihydroactinidiolide Chemical compound C1CCC(C)(C)C2=CC(=O)O[C@@]21C IMKHDCBNRDRUEB-LLVKDONJSA-N 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- NEDIAPMWNCQWNW-UHFFFAOYSA-N massoia lactone Chemical compound CCCCCC1CC=CC(=O)O1 NEDIAPMWNCQWNW-UHFFFAOYSA-N 0.000 claims 1
- 229940057061 mevalonolactone Drugs 0.000 claims 1
- 229940115458 pantolactone Drugs 0.000 claims 1
- SIEVQTNTRMBCHO-UHFFFAOYSA-N pantolactone Natural products CC1(C)OC(=O)CC1O SIEVQTNTRMBCHO-UHFFFAOYSA-N 0.000 claims 1
- HNJBEVLQSNELDL-UHFFFAOYSA-N pyrrolidin-2-one Chemical compound O=C1CCCN1 HNJBEVLQSNELDL-UHFFFAOYSA-N 0.000 claims 1
- 239000002904 solvent Substances 0.000 claims 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/37—Halogenated sugars
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Claims (26)
1. Композиция, модифицирующая вкус, содержащая одно или более соединений, модифицирующих вкус формулы I
Формула I,
где
m представляет 0 или 1,
R3, R4 и R7 независимо выбраны из водорода и линейных C1 - C3 алкильных групп,
R1 выбран из водорода, линейной C1 - C3 алкильной группы и -CH2OR',
R2 и R6 независимо выбраны из водорода, линейных C1 - C3 алкильных групп или -OR' или R2 и R6 соединены с образованием циклогексанового кольца, которое необязательно замещено линейной C1 - C3 алкильной группой,
R5 и R8 независимо выбраны из водорода, линейных C1 - C3 алкильных групп, CH2OR', -CO-R' или -OR',
R' выбран из водорода или линейной C1 - C3 алкильной группы,
при условии, что
если двойная связь присутствует между C2 и С3, то R5 и R7 отсутствуют,
если m представляет 1, и двойная связь присутствует между C4 и С5, то R3 и R1 отсутствуют,
если m представляет 0 и двойная связь присутствует между C2 и С3, то R2 и R6 соединены с образованием необязательно замещенного циклогексанового кольца.
2.Композиция, модифицирующая вкус, где соединение выбрано из группы, состоящей из дигидро-3-гидрокси-4,4-диметил-2(3H)-фуранона (пантолактона), 2-ацетил-бутиролактона, 4,6-диметил-альфа-пирона, 4-гидрокси-6-метил-2-пирона, 3,4-дигидро-6-метил-2H-пиран-2-она, дигидроактинидиолида, 2-ацетил-2-метил-гамма-бутиролактона, дигидро-5-(гидроксиметил)-2(3H)-фуранона, 3-гидрокси-2-пирона, D-арабино-1,4-лактона или их смесей.
3. Композиция, модифицирующая вкус, по п. 1 или 2, дополнительно содержащая растворитель.
4. Композиция, модифицирующая вкус, по любому из пп. 1-3, дополнительно содержащая ингредиент, придающий вкус .
5. Композиция, модифицирующая вкус, по любому из пп. 1-4, дополнительно содержащая одно или более дополнительных соединений, модифицирующих вкус, отличающееся от одного или более соединений, модифицирующих вкус по п.1.
6. Композиция, модифицирующая вкус, по любому из пп. 1-4, дополнительно содержащая по меньшей мере одно соединение, выбранное из группы, состоящей из 5,6-дигидро-4-гидрокси-6-метил-2H-пиран-2-она, мевалонолактона, 2-метил-гамма-бутиролактона, 5,6-дигидро-2H-пиран-2-она, 3-метил-2(5H)-фуранона, 5-метоки-2-пирролидинона, гидроксил-гамма-додекалактона, лактона массойи, меванолактона, м-креазола, 3-н-пропилфенола, 3-этилфенола, 2-пиперидона, 2-пирролидона, пироглутамовой кислоты, 4-гидрокси-2-пирролидинона, N-метилкапролактама, эпсилон-капролактама и 3-гидрокси-2-пирона, 9-децен-2-она, и их смесей.
7. Продукт, выбранный из группы пищевых продуктов и напитков, содержащий композицию, модифицирующую вкус, по любому из пп. 1-6.
8. Продукт по п. 7, содержащий соединение, модифицирующее вкус, по п. 1 или 2 в количестве от 0,1 до 200 чнм.
9. Продукт по п. 7, содержащий соединение, модифицирующее вкус, по п. 1 или 2 в количестве 5 до 20 чнм.
10. Применение композиции, модифицирующей вкус, по любому из пп. 1-6 для модификации восприятия сладости, солености, умами, ощущения терпкости, слюноотделения и горечи в пищевых продуктах или напитках.
11. Способ улучшения восприятия сладости, солености, умами, ощущения терпкости, слюноотделения и горечи в пищевых продуктах или напитках, включающий:
обеспечение пищевого продукта или напитка и
добавление композиции, модифицирующей вкус, содержащей одно или более соединение, модифицирующих вкус по любому из пп. 1-6 в пищевой продукт или напиток.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
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| US62/202,542 | 2015-08-07 | ||
| PCT/IB2016/001272 WO2017025804A1 (en) | 2015-08-07 | 2016-08-05 | Composition comprising taste modulation compounds, their use and foodstuff comprising them |
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| RU2018101702A3 RU2018101702A3 (ru) | 2019-09-09 |
| RU2018101702A true RU2018101702A (ru) | 2019-09-09 |
| RU2733984C2 RU2733984C2 (ru) | 2020-10-09 |
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| EP (1) | EP3331381B1 (ru) |
| JP (1) | JP7012638B2 (ru) |
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| CN (1) | CN107846946A (ru) |
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| CA (1) | CA2992522A1 (ru) |
| CL (1) | CL2018000345A1 (ru) |
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| WO (1) | WO2017025804A1 (ru) |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| US9504750B2 (en) | 2010-01-28 | 2016-11-29 | Advanced Bionutrition Corporation | Stabilizing composition for biological materials |
| JP7248918B2 (ja) * | 2018-08-03 | 2023-03-30 | 曽田香料株式会社 | 塩味増強剤 |
| JP7256636B2 (ja) * | 2018-12-07 | 2023-04-12 | 小川香料株式会社 | 飲食品の濃厚感付与増強剤 |
| EP4062770A1 (en) * | 2019-11-19 | 2022-09-28 | Ajinomoto Co., Inc. | Off-flavor suppressing agent |
| CN110907604A (zh) * | 2019-12-06 | 2020-03-24 | 浙江华康药业股份有限公司 | 一种用于改善糖醇类物质感官属性的方法及其应用 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| JPS5115116B2 (ru) * | 1973-03-12 | 1976-05-14 | ||
| JPS5115117B2 (ru) * | 1973-11-10 | 1976-05-14 | ||
| US4096158A (en) * | 1977-07-28 | 1978-06-20 | International Flavors & Fragrances Inc. | Process for preparing 5-acyl-2-(furfurylthio)dihydro-2,5-dialkyl-3-[2H]furanones |
| US4917913A (en) | 1989-09-29 | 1990-04-17 | International Flavors & Fragrances Inc. | Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs |
| KR0150676B1 (ko) | 1994-05-31 | 1998-10-01 | 김주용 | 함몰게이트 구조에 의한 얕은 접합 형성 방법 |
| JP3068609B1 (ja) * | 1999-06-07 | 2000-07-24 | 曽田香料株式会社 | 香気・香味増強剤および食品、飼料、たばこおよび香粧品 |
| WO2001007428A1 (fr) * | 1999-07-22 | 2001-02-01 | Firmenich Sa | PREPARATION D'UNE LACTONE β,η-INSATUREE ET SON UTILISATION A TITRE D'INGREDIENT AROMATISANT ET PARFUMANT |
| US6899911B2 (en) * | 2000-04-05 | 2005-05-31 | International Flavors & Fragrances, Inc. | Ethyl 4-(thioacetoxy)butyrate as a flavoring agent and methods for preparing and using same |
| GB0031137D0 (en) * | 2000-12-20 | 2001-01-31 | Nestle Sa | Flavour concentrates |
| JP2005143465A (ja) | 2003-11-20 | 2005-06-09 | Kiyomitsu Kawasaki | 海藻類フレーバーの製造方法 |
| JP2005143466A (ja) | 2003-11-20 | 2005-06-09 | Kiyomitsu Kawasaki | 魚介類フレーバーの製造方法 |
| JP2005160402A (ja) | 2003-12-03 | 2005-06-23 | Kiyomitsu Kawasaki | 甲殻類フレーバーの製造方法 |
| JP2006020526A (ja) | 2004-07-06 | 2006-01-26 | Kiyomitsu Kawasaki | コーヒーフレーバー組成物および該フレーバー組成物を含有する飲食品類 |
| EP2368442B1 (en) * | 2005-07-27 | 2014-12-17 | Symrise AG | Use of hesperetin for enhancing the sweet taste |
| DE502008002360D1 (de) * | 2007-06-19 | 2011-03-03 | Symrise Ag | Aromakomposition zum Verringern oder Unterdrücken von unerwünschtem bitteren und adstringierenden Eindruck |
| US20130115356A1 (en) | 2010-06-23 | 2013-05-09 | Firmenich Sa | Sweetener composition |
| EP2603098A4 (en) * | 2010-08-12 | 2018-01-17 | Senomyx, Inc. | Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancer |
| JP2012070636A (ja) | 2010-09-27 | 2012-04-12 | Ajinomoto Co Inc | 飲食品の塩味増強方法 |
| JP5913862B2 (ja) * | 2011-08-18 | 2016-04-27 | 小川香料株式会社 | 味噌又は味噌含有飲食品の香味改善剤 |
| JP2014076010A (ja) | 2012-10-11 | 2014-05-01 | Ogawa & Co Ltd | シーフードフレーバーの製造方法 |
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2016
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- 2016-08-05 MX MX2018000647A patent/MX2018000647A/es unknown
- 2016-08-05 BR BR112018001580A patent/BR112018001580A2/pt not_active Application Discontinuation
- 2016-08-05 CN CN201680046273.7A patent/CN107846946A/zh active Pending
- 2016-08-05 CA CA2992522A patent/CA2992522A1/en active Pending
- 2016-08-05 DK DK16784959.5T patent/DK3331381T3/da active
- 2016-08-05 ES ES16784959T patent/ES2901765T3/es active Active
- 2016-08-05 JP JP2018502372A patent/JP7012638B2/ja active Active
- 2016-08-05 US US15/749,996 patent/US20180228192A1/en active Pending
- 2016-08-05 RU RU2018101702A patent/RU2733984C2/ru active
- 2016-08-05 PT PT167849595T patent/PT3331381T/pt unknown
- 2016-08-05 EP EP16784959.5A patent/EP3331381B1/en active Active
- 2016-08-05 PL PL16784959T patent/PL3331381T3/pl unknown
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- 2016-08-05 WO PCT/IB2016/001272 patent/WO2017025804A1/en active Application Filing
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- 2018-01-23 PH PH12018500179A patent/PH12018500179A1/en unknown
- 2018-02-07 CL CL2018000345A patent/CL2018000345A1/es unknown
- 2018-07-11 HK HK18109017.0A patent/HK1249370A1/zh unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR112018001580A2 (pt) | 2018-09-18 |
| RU2018101702A3 (ru) | 2019-09-09 |
| DK3331381T3 (da) | 2022-01-03 |
| RU2733984C2 (ru) | 2020-10-09 |
| JP7012638B2 (ja) | 2022-01-28 |
| CA2992522A1 (en) | 2017-02-16 |
| MX2018000647A (es) | 2018-06-12 |
| PL3331381T3 (pl) | 2022-02-07 |
| EP3331381B1 (en) | 2021-10-06 |
| CL2018000345A1 (es) | 2018-05-11 |
| WO2017025804A1 (en) | 2017-02-16 |
| HK1249370A1 (zh) | 2018-11-02 |
| AR105627A1 (es) | 2017-10-25 |
| ZA201800295B (en) | 2019-04-24 |
| PH12018500179A1 (en) | 2018-07-30 |
| PT3331381T (pt) | 2022-01-05 |
| EP3331381A1 (en) | 2018-06-13 |
| KR20180030708A (ko) | 2018-03-23 |
| CN107846946A (zh) | 2018-03-27 |
| ES2901765T3 (es) | 2022-03-23 |
| US20180228192A1 (en) | 2018-08-16 |
| JP2018523473A (ja) | 2018-08-23 |
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