RU2018102028A - Композиция, содержащая модулирующие вкус соединения, их применение и пищевые продукты, содержащие их - Google Patents
Композиция, содержащая модулирующие вкус соединения, их применение и пищевые продукты, содержащие их Download PDFInfo
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- RU2018102028A RU2018102028A RU2018102028A RU2018102028A RU2018102028A RU 2018102028 A RU2018102028 A RU 2018102028A RU 2018102028 A RU2018102028 A RU 2018102028A RU 2018102028 A RU2018102028 A RU 2018102028A RU 2018102028 A RU2018102028 A RU 2018102028A
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- Russia
- Prior art keywords
- modifying
- flavoring
- composition according
- group
- taste
- Prior art date
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- 239000000203 mixture Substances 0.000 title claims 14
- 150000001875 compounds Chemical class 0.000 title claims 7
- 235000013305 food Nutrition 0.000 title claims 6
- 235000019640 taste Nutrition 0.000 title claims 2
- HMNKTRSOROOSPP-UHFFFAOYSA-N 3-Ethylphenol Chemical compound CCC1=CC=CC(O)=C1 HMNKTRSOROOSPP-UHFFFAOYSA-N 0.000 claims 4
- MPWGZBWDLMDIHO-UHFFFAOYSA-N 3-propylphenol Chemical compound CCCC1=CC=CC(O)=C1 MPWGZBWDLMDIHO-UHFFFAOYSA-N 0.000 claims 4
- RLSSMJSEOOYNOY-UHFFFAOYSA-N m-cresol Chemical compound CC1=CC=CC(O)=C1 RLSSMJSEOOYNOY-UHFFFAOYSA-N 0.000 claims 4
- 239000000796 flavoring agent Substances 0.000 claims 3
- VGHBEMPMIVEGJP-UHFFFAOYSA-N 4-methyl-2h-furan-5-one Chemical compound CC1=CCOC1=O VGHBEMPMIVEGJP-UHFFFAOYSA-N 0.000 claims 2
- ZMJBYMUCKBYSCP-UHFFFAOYSA-N Hydroxycitric acid Chemical compound OC(=O)C(O)C(O)(C(O)=O)CC(O)=O ZMJBYMUCKBYSCP-UHFFFAOYSA-N 0.000 claims 2
- VULIHENHKGDFAB-UHFFFAOYSA-N Pterolactam Chemical compound COC1CCC(=O)N1 VULIHENHKGDFAB-UHFFFAOYSA-N 0.000 claims 2
- 206010039424 Salivary hypersecretion Diseases 0.000 claims 2
- 235000019606 astringent taste Nutrition 0.000 claims 2
- 235000019658 bitter taste Nutrition 0.000 claims 2
- DZECLZDTSQJBSU-UHFFFAOYSA-N dec-9-en-2-one Chemical compound CC(=O)CCCCCCC=C DZECLZDTSQJBSU-UHFFFAOYSA-N 0.000 claims 2
- JBKVHLHDHHXQEQ-UHFFFAOYSA-N epsilon-caprolactam Chemical compound O=C1CCCCCN1 JBKVHLHDHHXQEQ-UHFFFAOYSA-N 0.000 claims 2
- 235000019634 flavors Nutrition 0.000 claims 2
- PFHZIWAVXDSFTB-UHFFFAOYSA-N hibiscusoic acid Natural products OC(=O)C1OC(=O)CC1(O)C(O)=O PFHZIWAVXDSFTB-UHFFFAOYSA-N 0.000 claims 2
- 229940089491 hydroxycitric acid Drugs 0.000 claims 2
- 230000008447 perception Effects 0.000 claims 2
- 208000026451 salivation Diseases 0.000 claims 2
- 235000019643 salty taste Nutrition 0.000 claims 2
- 235000019605 sweet taste sensations Nutrition 0.000 claims 2
- JYVXNLLUYHCIIH-UHFFFAOYSA-N (+/-)-mevalonolactone Natural products CC1(O)CCOC(=O)C1 JYVXNLLUYHCIIH-UHFFFAOYSA-N 0.000 claims 1
- QBDAFARLDLCWAT-UHFFFAOYSA-N 2,3-dihydropyran-6-one Chemical compound O=C1OCCC=C1 QBDAFARLDLCWAT-UHFFFAOYSA-N 0.000 claims 1
- LIPRKYKMVQPYPG-UHFFFAOYSA-N 3-Hydroxy-2H-pyran-2-one Chemical compound OC1=CC=COC1=O LIPRKYKMVQPYPG-UHFFFAOYSA-N 0.000 claims 1
- IOGISYQVOGVIEU-UHFFFAOYSA-N 4-hydroxypyrrolidin-2-one Chemical compound OC1CNC(=O)C1 IOGISYQVOGVIEU-UHFFFAOYSA-N 0.000 claims 1
- ODHCTXKNWHHXJC-VKHMYHEASA-N 5-oxo-L-proline Chemical compound OC(=O)[C@@H]1CCC(=O)N1 ODHCTXKNWHHXJC-VKHMYHEASA-N 0.000 claims 1
- QGLBZNZGBLRJGS-UHFFFAOYSA-N Dihydro-3-methyl-2(3H)-furanone Chemical compound CC1CCOC1=O QGLBZNZGBLRJGS-UHFFFAOYSA-N 0.000 claims 1
- ZWXPDGCFMMFNRW-UHFFFAOYSA-N N-methylcaprolactam Chemical compound CN1CCCCCC1=O ZWXPDGCFMMFNRW-UHFFFAOYSA-N 0.000 claims 1
- ODHCTXKNWHHXJC-GSVOUGTGSA-N Pyroglutamic acid Natural products OC(=O)[C@H]1CCC(=O)N1 ODHCTXKNWHHXJC-GSVOUGTGSA-N 0.000 claims 1
- JYVXNLLUYHCIIH-ZCFIWIBFSA-N R-mevalonolactone, (-)- Chemical compound C[C@@]1(O)CCOC(=O)C1 JYVXNLLUYHCIIH-ZCFIWIBFSA-N 0.000 claims 1
- ODHCTXKNWHHXJC-UHFFFAOYSA-N acide pyroglutamique Natural products OC(=O)C1CCC(=O)N1 ODHCTXKNWHHXJC-UHFFFAOYSA-N 0.000 claims 1
- 150000002596 lactones Chemical class 0.000 claims 1
- 229940057061 mevalonolactone Drugs 0.000 claims 1
- SERHXTVXHNVDKA-UHFFFAOYSA-N pantolactone Chemical compound CC1(C)COC(=O)C1O SERHXTVXHNVDKA-UHFFFAOYSA-N 0.000 claims 1
- 229940115458 pantolactone Drugs 0.000 claims 1
- SIEVQTNTRMBCHO-UHFFFAOYSA-N pantolactone Natural products CC1(C)OC(=O)CC1O SIEVQTNTRMBCHO-UHFFFAOYSA-N 0.000 claims 1
- HNJBEVLQSNELDL-UHFFFAOYSA-N pyrrolidin-2-one Chemical compound O=C1CCCN1 HNJBEVLQSNELDL-UHFFFAOYSA-N 0.000 claims 1
- 239000002904 solvent Substances 0.000 claims 1
- 235000019583 umami taste Nutrition 0.000 claims 1
- 235000019607 umami taste sensations Nutrition 0.000 claims 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/15—Flavour affecting agent
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/16—Taste affecting agent
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Claims (10)
1. Модифицирующая вкусоаромат композиция, содержащая одно или более модифицирующих вкусоаромат соединений, выбранных из группы, состоящей из м-крезола, 9-децен-2-она, 3-н-пропилфенола, 3-этилфенола, гидроксилимонной кислоты, гарциниевой кислоты и их смесей.
2. Модифицирующая вкусоаромат композиция по п.1, дополнительно содержащая растворитель.
3. Модифицирующая вкусоаромат композиция по п.1 или 2, дополнительно содержащая ароматизирующий компонент.
4. Модифицирующая вкусоаромат композиция по любому из пп.1-3, дополнительно содержащая одно или более дополнительных модифицирующих вкусоаромат соединений, отличающихся от одного или более модифицирующих вкусоаромат соединений по п.1.
5. Модифицирующая вкусоаромат композиция по любому из пп.1-3, дополнительно содержащая, по меньшей мере, одно соединение, выбранное из группы, состоящей из 5,6-дигидро-4-гидрокси-6-метил-2Н-пиран-2-она, пантолактона, мевалонолактона, 2-метил-гамма-бутиролактона, 5,6-дигидро-2H-пиран-2-она, 3-метил-2(5Н)-фуранона, 5-метокси-2-пирролидинона, гидроксил-гамма-додекалактона, лактона Массойи, 2-пирролидона, пироглутаминовой кислоты, 4-гидрокси-2-пирролидинона, N-метилкапролактама, эпсилон-капролактама и 3-гидрокси-2-пирона и их смесей.
6. Продукт, выбранный из группы пищевых продуктов и напитков, содержащих модифицирующую вкусоаромат композицию по любому из пп.1-5.
7. Продукт по п.6, в котором модифицирующая вкусоаромат композиция содержит одно или более модифицирующих вкусоаромат соединений, выбранных из группы, состоящей из м-крезола, 3-н-пропилфенола, 3-этилфенола и их смесей в количестве от 0,01 до 1000 ppb.
8. Продукт по п.6, в котором модифицирующая вкусоаромат композиция содержит одно или более модифицирующих вкусоаромат соединений, выбранных из группы, состоящей из 9-децен-2-она, гидроксилимонной кислоты, гарциниевой кислоты и их смесей в количестве от 0,1 до 200 ppm.
9. Применение модифицирующей вкусоаромат композиции по любому из пп.1-5 для модификации восприятия сладкого вкуса, соленого вкуса, вкуса умами, терпкости, слюноотделения и горечи в пищевых продуктах и напитках.
10. Способ улучшения восприятия сладкого вкуса, соленого вкуса, вкуса умами, терпкости, слюноотделения и горечи в пищевых продуктах или напитках, включающий предоставление пищевого продукта или напитка и добавление модифицирующей вкусоаромат композиции по любому из пп.1-5 в пищевой продукт или напиток.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201562202538P | 2015-08-07 | 2015-08-07 | |
| US62/202,538 | 2015-08-07 | ||
| PCT/IB2016/001305 WO2017025810A2 (en) | 2015-08-07 | 2016-08-05 | Composition comprising taste modulation compounds, their use and foodstuff comprising them |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| RU2018102028A3 RU2018102028A3 (ru) | 2019-09-09 |
| RU2018102028A true RU2018102028A (ru) | 2019-09-09 |
| RU2737918C2 RU2737918C2 (ru) | 2020-12-04 |
Family
ID=57178441
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2018102028A RU2737918C2 (ru) | 2015-08-07 | 2016-08-05 | Композиция, содержащая модулирующие вкус соединения, их применение и пищевые продукты, содержащие их |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US20180228191A1 (ru) |
| EP (1) | EP3331379A2 (ru) |
| JP (1) | JP6989487B2 (ru) |
| KR (1) | KR20180030924A (ru) |
| CN (1) | CN107920570A (ru) |
| AR (1) | AR105629A1 (ru) |
| BR (1) | BR112018002384A2 (ru) |
| CA (1) | CA2992805A1 (ru) |
| CL (1) | CL2018000344A1 (ru) |
| HK (1) | HK1249369A1 (ru) |
| MX (1) | MX2018000713A (ru) |
| PH (1) | PH12018500170A1 (ru) |
| RU (1) | RU2737918C2 (ru) |
| WO (1) | WO2017025810A2 (ru) |
| ZA (1) | ZA201800454B (ru) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7256636B2 (ja) * | 2018-12-07 | 2023-04-12 | 小川香料株式会社 | 飲食品の濃厚感付与増強剤 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA821490A (en) * | 1969-08-26 | Unilever Limited | Flavour composition | |
| US4917913A (en) | 1989-09-29 | 1990-04-17 | International Flavors & Fragrances Inc. | Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs |
| KR0150676B1 (ko) | 1994-05-31 | 1998-10-01 | 김주용 | 함몰게이트 구조에 의한 얕은 접합 형성 방법 |
| US6391364B1 (en) * | 1999-06-18 | 2002-05-21 | Whole Flavors, Llc | Free alkylphenol flavor additives |
| RU2417031C2 (ru) * | 2005-11-23 | 2011-04-27 | Дзе Кока-Кола Компани | Композиция интенсивного подсластителя с минеральным веществом и подслащенные ею композиции |
| US20080292765A1 (en) * | 2007-05-22 | 2008-11-27 | The Coca-Cola Company | Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses |
| FR2931839B1 (fr) * | 2008-06-03 | 2011-07-15 | Mane Fils V | Procede de production de la 9-decen-2-one naturelle par bioconversion de l'acide undecylenique a l'aide d'une moisissure et utilisation en parfumerie et aromatique alimentaire |
| BR112012032489A2 (pt) | 2010-06-23 | 2015-09-08 | Firmenich & Cie | composição adoçante |
| JP2012070636A (ja) | 2010-09-27 | 2012-04-12 | Ajinomoto Co Inc | 飲食品の塩味増強方法 |
| WO2013135511A1 (en) * | 2012-03-12 | 2013-09-19 | Imax Discovery Gmbh | N-(2,4-dimethylpentan-3-yl)-methylbenzamides and their use as flavoring agents |
| JP6160131B2 (ja) * | 2012-03-29 | 2017-07-12 | 味の素株式会社 | 香料組成物 |
| US10301583B2 (en) * | 2013-03-14 | 2019-05-28 | Altria Client Services Llc | Flavor system and method for making beverages |
| EP2832233A1 (en) * | 2013-07-30 | 2015-02-04 | IMAX Discovery GmbH | 1H-pyrrole-2,4-dicarbonyl-derivatives and their use as flavoring agents |
-
2016
- 2016-08-05 WO PCT/IB2016/001305 patent/WO2017025810A2/en active Application Filing
- 2016-08-05 AR ARP160102407A patent/AR105629A1/es active IP Right Grant
- 2016-08-05 KR KR1020187006554A patent/KR20180030924A/ko not_active Application Discontinuation
- 2016-08-05 JP JP2018502365A patent/JP6989487B2/ja active Active
- 2016-08-05 BR BR112018002384A patent/BR112018002384A2/pt not_active Application Discontinuation
- 2016-08-05 CA CA2992805A patent/CA2992805A1/en active Pending
- 2016-08-05 US US15/749,983 patent/US20180228191A1/en active Pending
- 2016-08-05 MX MX2018000713A patent/MX2018000713A/es unknown
- 2016-08-05 EP EP16784561.9A patent/EP3331379A2/en active Pending
- 2016-08-05 RU RU2018102028A patent/RU2737918C2/ru active
- 2016-08-05 CN CN201680046342.4A patent/CN107920570A/zh active Pending
-
2018
- 2018-01-22 ZA ZA2018/00454A patent/ZA201800454B/en unknown
- 2018-01-22 PH PH12018500170A patent/PH12018500170A1/en unknown
- 2018-02-07 CL CL2018000344A patent/CL2018000344A1/es unknown
- 2018-07-11 HK HK18109013.4A patent/HK1249369A1/zh unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AR105629A1 (es) | 2017-10-25 |
| PH12018500170A1 (en) | 2018-07-30 |
| CN107920570A (zh) | 2018-04-17 |
| CL2018000344A1 (es) | 2018-05-11 |
| WO2017025810A3 (en) | 2017-04-27 |
| JP2018523472A (ja) | 2018-08-23 |
| ZA201800454B (en) | 2019-04-24 |
| BR112018002384A2 (pt) | 2018-09-11 |
| KR20180030924A (ko) | 2018-03-26 |
| RU2018102028A3 (ru) | 2019-09-09 |
| EP3331379A2 (en) | 2018-06-13 |
| HK1249369A1 (zh) | 2018-11-02 |
| JP6989487B2 (ja) | 2022-01-05 |
| RU2737918C2 (ru) | 2020-12-04 |
| US20180228191A1 (en) | 2018-08-16 |
| WO2017025810A2 (en) | 2017-02-16 |
| MX2018000713A (es) | 2018-07-06 |
| CA2992805A1 (en) | 2017-02-16 |
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