CO7170154A2 - Composición - Google Patents

Composición

Info

Publication number
CO7170154A2
CO7170154A2 CO14230462A CO14230462A CO7170154A2 CO 7170154 A2 CO7170154 A2 CO 7170154A2 CO 14230462 A CO14230462 A CO 14230462A CO 14230462 A CO14230462 A CO 14230462A CO 7170154 A2 CO7170154 A2 CO 7170154A2
Authority
CO
Colombia
Prior art keywords
composition
fruit juice
provides
beverage
volumes
Prior art date
Application number
CO14230462A
Other languages
English (en)
Inventor
Philip Spratt
Original Assignee
Britvic Soft Drinks Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Britvic Soft Drinks Ltd filed Critical Britvic Soft Drinks Ltd
Publication of CO7170154A2 publication Critical patent/CO7170154A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La invención proporciona una composición de jugo de frutas en donde la dilución de 1 volumen de la composición de jugo de frutas con aproximadamente 35 hasta aproximadamente 200 volúmenes de líquidoproporciona una bebida que contiene aproximadamente 0.2% hasta aproximadamente 10% de jugo de fruta. La invención además proporciona una composición envasada de jugo de fruta y un método para producir una bebida.
CO14230462A 2012-04-12 2014-10-17 Composición CO7170154A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB201206457A GB201206457D0 (en) 2012-04-12 2012-04-12 Composition

Publications (1)

Publication Number Publication Date
CO7170154A2 true CO7170154A2 (es) 2015-01-28

Family

ID=46208963

Family Applications (1)

Application Number Title Priority Date Filing Date
CO14230462A CO7170154A2 (es) 2012-04-12 2014-10-17 Composición

Country Status (12)

Country Link
US (1) US20150079262A1 (es)
EP (1) EP2836086A1 (es)
JP (1) JP2015516151A (es)
CN (1) CN104427888A (es)
AU (1) AU2013246641A1 (es)
CA (1) CA2870153A1 (es)
CO (1) CO7170154A2 (es)
GB (1) GB201206457D0 (es)
IN (1) IN2014MN02270A (es)
MX (1) MX2014012316A (es)
WO (1) WO2013153384A1 (es)
ZA (1) ZA201407419B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015104349A (ja) * 2013-11-29 2015-06-08 キリン株式会社 飲み応えとキレの付与された低エキス分のリンゴ果実酒
US10980253B2 (en) * 2017-12-28 2021-04-20 Global Earth Solutions, Llc Composition, system and method for pellet or flake production
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
GR1010021B (el) * 2019-12-10 2021-06-01 Αγαδακης Ζαφειρης Mονοπροσωπη Ιδιωτικη Κεφαλαιουχικη Εταιρεια Συνταγη για φυσικο χυμο-αναψυκτικο

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4871544A (en) * 1985-08-16 1989-10-03 Alza Corporation Ruminant dispensing device
US4871554A (en) * 1987-08-12 1989-10-03 Coca-Cola Company Calcium fortified food product
US4992282A (en) * 1989-05-08 1991-02-12 The Procter & Gamble Company Stable nutritional vitamin and mineral supplemented beverage
US5397588A (en) 1992-06-18 1995-03-14 Mcneil-Ppc, Inc. Reduced calorie fruit spreads
ATE159407T1 (de) * 1993-08-07 1997-11-15 Eckes Ag Verfahren zur herstellung von trubstabilen, naturtrüben fruchtgetränken sowie danach hergestelltes fruchtgetränk
AU6689300A (en) * 1999-07-06 2001-01-22 Societe Des Produits Nestle S.A. Isotonic juice drink for children
ES2178975B1 (es) * 2001-06-29 2004-04-01 Universitat De Les Illes Balears Bebida isotonica energetica y procedimiento de obtencion.
US20110293787A1 (en) * 2001-06-29 2011-12-01 Antonio Pons Biescas Isotonic energy drink
WO2004049824A1 (en) 2002-11-29 2004-06-17 Council Of Scientific And Industrial Research A process for the preparation of shelf stable fruit spread with no added sugar
CN102972845B (zh) * 2003-04-11 2016-03-23 三得利控股株式会社 使用麦芽根的饮食品的制造方法
CN1615756A (zh) * 2003-11-11 2005-05-18 葛祥利 固体饮料的生产方法
US20070259081A1 (en) 2006-05-05 2007-11-08 The Coca-Cola Company Sparkling juice antioxidant beverage composition
CN100586313C (zh) * 2006-11-09 2010-02-03 湖南老爹农业科技开发股份有限公司 一种猕猴桃果浆的加工方法
CN101301105B (zh) * 2008-06-13 2012-11-07 华南农业大学 一种杨梅固体颗粒及其饮料产品和制备方法
CN101785565A (zh) * 2009-06-05 2010-07-28 刘国权 果肉型安梨汁饮料
CN102058127A (zh) * 2009-11-16 2011-05-18 天津必佳药业集团有限公司 一种葡萄籽饮料及其制备方法

Also Published As

Publication number Publication date
MX2014012316A (es) 2015-05-07
EP2836086A1 (en) 2015-02-18
IN2014MN02270A (es) 2015-07-24
WO2013153384A1 (en) 2013-10-17
JP2015516151A (ja) 2015-06-11
AU2013246641A1 (en) 2014-11-13
ZA201407419B (en) 2015-10-28
GB201206457D0 (en) 2012-05-30
CN104427888A (zh) 2015-03-18
US20150079262A1 (en) 2015-03-19
CA2870153A1 (en) 2013-10-17

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