PL3376875T3 - Sposób otrzymywania zawierających białko emulsji z tłuszczową fazą ciągłą - Google Patents

Sposób otrzymywania zawierających białko emulsji z tłuszczową fazą ciągłą

Info

Publication number
PL3376875T3
PL3376875T3 PL16794291T PL16794291T PL3376875T3 PL 3376875 T3 PL3376875 T3 PL 3376875T3 PL 16794291 T PL16794291 T PL 16794291T PL 16794291 T PL16794291 T PL 16794291T PL 3376875 T3 PL3376875 T3 PL 3376875T3
Authority
PL
Poland
Prior art keywords
containing protein
emulsions containing
fat continuous
continuous emulsions
preparing fat
Prior art date
Application number
PL16794291T
Other languages
English (en)
Inventor
Cornelis Abraham Lagerwaard
Teunis De Man
Frederik Michiel Meeuse
Original Assignee
Upfield Europe B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Upfield Europe B.V. filed Critical Upfield Europe B.V.
Publication of PL3376875T3 publication Critical patent/PL3376875T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
PL16794291T 2015-11-20 2016-11-08 Sposób otrzymywania zawierających białko emulsji z tłuszczową fazą ciągłą PL3376875T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15195609 2015-11-20
EP16794291.1A EP3376875B1 (en) 2015-11-20 2016-11-08 Process for preparing fat continuous emulsions containing protein
PCT/EP2016/076915 WO2017084908A1 (en) 2015-11-20 2016-11-08 Process for preparing fat continuous emulsions containing protein

Publications (1)

Publication Number Publication Date
PL3376875T3 true PL3376875T3 (pl) 2019-09-30

Family

ID=54695565

Family Applications (1)

Application Number Title Priority Date Filing Date
PL16794291T PL3376875T3 (pl) 2015-11-20 2016-11-08 Sposób otrzymywania zawierających białko emulsji z tłuszczową fazą ciągłą

Country Status (9)

Country Link
US (1) US11154069B2 (pl)
EP (1) EP3376875B1 (pl)
AU (1) AU2016356835B2 (pl)
CA (1) CA3004155C (pl)
HU (1) HUE043348T2 (pl)
MX (1) MX373974B (pl)
PL (1) PL3376875T3 (pl)
TR (1) TR201904499T4 (pl)
WO (1) WO2017084908A1 (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3086394A1 (en) 2017-12-22 2019-06-27 Unilever Bcs Limited Hardstock fat composition

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1006418A (en) * 1909-10-23 1911-10-17 Terry Core Drill Company Core-drill.
US3472661A (en) 1966-10-21 1969-10-14 Corn Products Co Process for preparing liquid margarine
LU60482A1 (pl) 1970-03-09 1970-05-11
US6322843B1 (en) 1995-06-19 2001-11-27 Van Den Bergh Foods Company, Division Of Conopco, Inc. Recirculation process for a fat continuous spread
RU2002118822A (ru) * 1999-12-16 2004-01-27 Унилевер Н.В. (NL) Технологическая линия и способ для производства пищевых жиров
WO2001080659A2 (en) 2000-04-20 2001-11-01 University Of Guelph Process for preparing high liquid oil margarine
JP4564230B2 (ja) 2000-11-10 2010-10-20 メイルストロム・アドバンスト・プロセス・テクノロジーズ・リミテッド ダイナミックミキサ
ZA200505263B (en) * 2003-02-06 2006-09-27 Unilever Plc Edible omulsion spread
PL1795257T3 (pl) 2003-07-17 2013-10-31 Unilever Bcs Europe Bv Sposób stabilizowania jadalnej dyspersji zawierającej olej
EP2134197B2 (en) * 2007-04-16 2015-04-29 Unilever N.V. Edible emulsions with mineral
KR101582503B1 (ko) * 2008-05-12 2016-01-05 가부시키가이샤 한도오따이 에네루기 켄큐쇼 반도체 장치 및 반도체 장치의 제작 방법
WO2010069753A1 (en) * 2008-12-19 2010-06-24 Unilever Nv Process for the preparation of an edible fat continuous spread
MX337914B (es) * 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
EP2654443B1 (en) 2010-12-23 2016-01-27 Unilever N.V. Low-fat water-in-oil emulsion containing substantial amounts of hoh triglycerides
EP2755749B1 (en) 2011-09-16 2015-09-30 Unilever N.V. Mixing apparatus, and method of manufacture of an edible dispersion in such an apparatus
ITBO20110734A1 (it) 2011-12-20 2013-06-21 Gd Spa Unita' di alimentazione di un flusso ascensionale di tabacco trinciato di una macchina confezionatrice di sigarette a doppio baco.
CA2867722C (en) * 2012-03-23 2020-07-14 Unilever Plc Dairy cream alternative
WO2013149816A1 (en) * 2012-04-03 2013-10-10 Unilever N.V. Method for production of aerated water-in-oil emulsions and aerated emulsions
EP2869710B1 (en) 2012-07-06 2016-05-18 Unilever N.V. Fat powder and process for the preparation of edible water-in-oil emulsion comprising it
EP2950660B1 (en) 2013-01-31 2016-04-06 Unilever N.V. Process for the manufacture of edible water-in-oil emulsions
US10470476B2 (en) * 2013-03-15 2019-11-12 Upfield Us Inc. Spread
WO2015052037A1 (en) 2013-10-07 2015-04-16 Unilever N.V. Process for preparing emulsifier-free edible fat-continuous emulsions
HUE040147T2 (hu) * 2014-10-13 2019-02-28 Upfield Europe Bv Eljárás zsír zagy és a zagyot tartalmazó kenhetõ készítmény elõállítására
JP6560588B2 (ja) * 2015-10-08 2019-08-14 住友電気工業株式会社 誘導加熱装置、及び発電システム

Also Published As

Publication number Publication date
HUE043348T2 (hu) 2019-08-28
US11154069B2 (en) 2021-10-26
EP3376875B1 (en) 2019-03-13
US20180325136A1 (en) 2018-11-15
AU2016356835B2 (en) 2019-02-21
TR201904499T4 (tr) 2019-04-22
AU2016356835A1 (en) 2018-05-10
MX373974B (es) 2020-07-13
CA3004155C (en) 2023-09-19
MX2018005595A (es) 2018-08-01
WO2017084908A1 (en) 2017-05-26
EP3376875A1 (en) 2018-09-26
CA3004155A1 (en) 2017-05-26

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