PL3267801T3 - Emulsja do produktów spożywczych o obniżonej zawartości tłuszczu - Google Patents

Emulsja do produktów spożywczych o obniżonej zawartości tłuszczu

Info

Publication number
PL3267801T3
PL3267801T3 PL16714632.3T PL16714632T PL3267801T3 PL 3267801 T3 PL3267801 T3 PL 3267801T3 PL 16714632 T PL16714632 T PL 16714632T PL 3267801 T3 PL3267801 T3 PL 3267801T3
Authority
PL
Poland
Prior art keywords
emulsion
food products
reduced fat
fat food
reduced
Prior art date
Application number
PL16714632.3T
Other languages
English (en)
Inventor
Paul Raymond Smith
Joël René Pierre Wallecan
Original Assignee
Cargill, Incorporated
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill, Incorporated filed Critical Cargill, Incorporated
Publication of PL3267801T3 publication Critical patent/PL3267801T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
PL16714632.3T 2015-03-10 2016-03-10 Emulsja do produktów spożywczych o obniżonej zawartości tłuszczu PL3267801T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15158513 2015-03-10
PCT/US2016/021758 WO2016145185A1 (en) 2015-03-10 2016-03-10 Emulsion for reduced fat food products

Publications (1)

Publication Number Publication Date
PL3267801T3 true PL3267801T3 (pl) 2025-06-09

Family

ID=52648887

Family Applications (1)

Application Number Title Priority Date Filing Date
PL16714632.3T PL3267801T3 (pl) 2015-03-10 2016-03-10 Emulsja do produktów spożywczych o obniżonej zawartości tłuszczu

Country Status (10)

Country Link
US (1) US11659849B2 (pl)
EP (1) EP3267801B1 (pl)
JP (1) JP2018507699A (pl)
CN (1) CN107427019A (pl)
AU (1) AU2016229049A1 (pl)
BR (1) BR112017019177A2 (pl)
CA (1) CA2978196A1 (pl)
ES (1) ES3026146T3 (pl)
PL (1) PL3267801T3 (pl)
WO (1) WO2016145185A1 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2021005597A (es) * 2018-11-13 2021-08-11 Unilever Ip Holdings B V Composicion alimenticia emulsionada.
CN114451461A (zh) * 2020-11-09 2022-05-10 嘉吉公司 用于烘焙产品的脂质组合物
CN113053466B (zh) * 2021-03-03 2022-03-04 华南农业大学 三元特征向量方法表征双乳液体系中脂肪晶体分布位点的方法
CN116898094A (zh) * 2023-05-30 2023-10-20 江南大学 一种脂肪晶体稳定的油包水乳液的制备方法
CN117138611B (zh) * 2023-05-31 2025-09-19 江南大学 一种基于结晶非结晶型乳化剂调节油包水乳液泡沫的方法
WO2025228677A1 (en) 2024-05-02 2025-11-06 Magnum IP Holdings B.V. Composite frozen confectionery product
WO2025228676A1 (en) 2024-05-02 2025-11-06 Magnum IP Holdings B.V. Composite frozen confectionery product

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE456473B (sv) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening Forfarande for framstellning av ett lagkalorimargarin
US5989618A (en) * 1995-06-19 1999-11-23 Lipton Process for preparing a microbiologically stable water in oil spread
US6322842B1 (en) * 1995-06-19 2001-11-27 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water in oil stick product
FR2743500B1 (fr) * 1996-01-16 1998-03-27 Salomon Sa Planche de glisse comprenant une semelle de glisse munie d'empreintes d'alveoles
US5989818A (en) 1997-09-30 1999-11-23 Incyte Pharmaceuticals, Inc. DNA encoding human RSEC6 related protein
DK1199943T3 (da) * 1999-08-04 2005-03-29 Unilever Nv Födevareprodukt
EP1477070B1 (en) 2002-01-23 2007-12-05 Adeka Corporation Fat composition
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
US20110135805A1 (en) * 2009-12-08 2011-06-09 Doucet Jim R High diglyceride structuring composition and products and methods using the same
GB201117037D0 (en) * 2011-10-04 2011-11-16 Danisco Composition
DK2911525T3 (da) 2012-10-24 2020-02-10 Cargill Inc Phospholipid-indeholdende emulgatorsammensætning

Also Published As

Publication number Publication date
US11659849B2 (en) 2023-05-30
BR112017019177A2 (pt) 2018-04-24
CN107427019A (zh) 2017-12-01
AU2016229049A1 (en) 2017-09-21
EP3267801A1 (en) 2018-01-17
JP2018507699A (ja) 2018-03-22
WO2016145185A1 (en) 2016-09-15
US20180103654A1 (en) 2018-04-19
EP3267801B1 (en) 2025-02-12
CA2978196A1 (en) 2016-09-15
ES3026146T3 (en) 2025-06-10

Similar Documents

Publication Publication Date Title
IL286924A (en) Meat-like food products
GB2551126B (en) Food processor
GB2570815B (en) Food Product
GB2552155B (en) Food Processor
PL3267801T3 (pl) Emulsja do produktów spożywczych o obniżonej zawartości tłuszczu
ZA201706639B (en) Food processor
AU201711276S (en) Animal food product
GB201522304D0 (en) Food product for reducing muscle breakdown
DK3451858T3 (en) Food products comprising methylcellulose
EP3108755B8 (en) Mixer-wagon for animal food products
SG11201700992PA (en) Edible fat composition
PL3313202T3 (pl) Kompozycja smakowo-zapachowa dla produktów żywnościowych
PL3518680T3 (pl) Produkty spożywcze z powłoką z roślin strączkowych
PT3466273T (pt) Mistura embalada para alimentos fritos
HUE039855T2 (hu) Készülék élelmiszer aprítására
GB201506776D0 (en) Preparing food products
AU201711278S (en) Animal food product
PL2923955T3 (pl) Urządzenie do przetwórstwa produktów spożywczych
EP3429365A4 (en) EDIBLE FAT PRODUCT
EP3307074A4 (en) Improved edible fat
GB201520431D0 (en) Food product
GB2543390B (en) Food products
GB201714924D0 (en) Food products
PL3374283T3 (pl) Opakowanie produktów spożywczych
GB201407766D0 (en) An edible product