CL2018001062A1 - Auxiliar de cocción para recubrir y freír un producto alimenticio y método para preparar dicho auxiliar de cocción - Google Patents

Auxiliar de cocción para recubrir y freír un producto alimenticio y método para preparar dicho auxiliar de cocción

Info

Publication number
CL2018001062A1
CL2018001062A1 CL2018001062A CL2018001062A CL2018001062A1 CL 2018001062 A1 CL2018001062 A1 CL 2018001062A1 CL 2018001062 A CL2018001062 A CL 2018001062A CL 2018001062 A CL2018001062 A CL 2018001062A CL 2018001062 A1 CL2018001062 A1 CL 2018001062A1
Authority
CL
Chile
Prior art keywords
weight
cooking aid
food product
frying
preparing
Prior art date
Application number
CL2018001062A
Other languages
English (en)
Inventor
Sanyasi Gaddipati
Ramona Jasmin Fezer
Christoph Hanle
Dirk Jacobus Maritz
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2018001062A1 publication Critical patent/CL2018001062A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
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    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
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    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
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    • H04W84/12—WLAN [Wireless Local Area Networks]

Abstract

LA PRESENTE INVENCIÓN SE REFIERE A UN AUXILIAR DE COCCIÓN ESTABLE AL ALMACENAMIENTO PARA RECUBRIR Y FREÍR UN PRODUCTO ALIMENTICIO EN UNA ETAPA, POR EJEMPLO, EN UNA SARTÉN CALIENTE; EL AUXILIAR DE COCCIÓN COMPRENDE DE 3-28% EN PESO DE ACEITE, DE 20-60% EN PESO DE AGUA, DE 2,3-5,5% EN PESO DE ALMIDÓN MODIFICADO, DE 3-15% EN PESO DE SAL, DE 0,5-30% EN PESO DE AZÚCAR Y DE 0,5-30% EN PESO DE SABORIZANTES Y EN DONDE EL AUXILIAR DE COCCIÓN TIENE UNA VISCOSIDAD EN EL INTERVALO DE 8 A 60 PA.S A UNA VELOCIDAD DE CIZALLAMIENTO DE 1 S-1 A 25°C, Y EL ACEITE Y EL AGUA ESTÁN EN FORMA DE UNA EMULSIÓN. OTROS ASPECTOS DE LA INVENCIÓN SON EL MÉTODO PARA PREPARAR DICHO AUXILIAR DE COCCIÓN, ASÍ COMO TAMBIÉN UN MÉTODO PARA RECUBRIR Y FREÍR UN PRODUCTO ALIMENTICIO EN UNA SARTÉN O SUPERFICIE CALIENTES.
CL2018001062A 2015-11-26 2018-04-23 Auxiliar de cocción para recubrir y freír un producto alimenticio y método para preparar dicho auxiliar de cocción CL2018001062A1 (es)

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BR112018008942A2 (pt) 2018-10-30
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CA2998692A1 (en) 2017-06-01
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