CL2016003310A1 - Auxiliar de cocción para revestir y freír un producto alimenticio y método para preparar dicho auxiliar de cocción. - Google Patents

Auxiliar de cocción para revestir y freír un producto alimenticio y método para preparar dicho auxiliar de cocción.

Info

Publication number
CL2016003310A1
CL2016003310A1 CL2016003310A CL2016003310A CL2016003310A1 CL 2016003310 A1 CL2016003310 A1 CL 2016003310A1 CL 2016003310 A CL2016003310 A CL 2016003310A CL 2016003310 A CL2016003310 A CL 2016003310A CL 2016003310 A1 CL2016003310 A1 CL 2016003310A1
Authority
CL
Chile
Prior art keywords
cooking aid
food product
frying
preparing
coating
Prior art date
Application number
CL2016003310A
Other languages
English (en)
Inventor
Xin Yu Wong
Yun Tring Sherrilyn Ng
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2016003310A1 publication Critical patent/CL2016003310A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

<p>LA PRESENTE INVENCIÓN SE REFIERE A UN AUXILIAR DE COCCIÓN ESTABLE AL ALMACENAMIENTO PARA REVESTIR Y FREÍR UN PRODUCTO ALIMENTICIO EN UNA ETAPA, PAR EJEMPLO, EN UN SARTÉN CALIENTE, EL AUXILIAR DE COCCIÓN COMPRENDE 25-40 % EN PESO DE ACEITE, 35-65 % EN PESO DE AGUA, 10-25 % EN PESO DE HARINA Y/O ALMIDÓN, Y UN EMULSIONANTE, Y EN DONDE EL ACEITE Y EL AGUA TIENEN LA FORMA DE UNA EMULSIÓN. LOS ASPECTOS ADICIONALES DE DE LA INVENCIÓN SON EL MÉTODO PARA PREPARAR DICHOS AUXILIARES DE COCCIÓN ASÍ COMO, ADEMÁS UN MÉTODO PARA REVESTIR Y FREÍR UN PRODUCTO ALIMENTICIO EN UN SARTÉN O / SUPERFICIE CALENTADA.</p>
CL2016003310A 2014-07-24 2016-12-23 Auxiliar de cocción para revestir y freír un producto alimenticio y método para preparar dicho auxiliar de cocción. CL2016003310A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP14178343 2014-07-24

Publications (1)

Publication Number Publication Date
CL2016003310A1 true CL2016003310A1 (es) 2017-08-18

Family

ID=51292798

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2016003310A CL2016003310A1 (es) 2014-07-24 2016-12-23 Auxiliar de cocción para revestir y freír un producto alimenticio y método para preparar dicho auxiliar de cocción.

Country Status (17)

Country Link
US (1) US20170202233A1 (es)
EP (1) EP3171702B1 (es)
CN (1) CN106659175A (es)
AU (1) AU2015294192B2 (es)
BR (1) BR112017000867A2 (es)
CA (1) CA2950675A1 (es)
CL (1) CL2016003310A1 (es)
ES (1) ES2704266T3 (es)
IL (1) IL249024B (es)
MX (1) MX2017000851A (es)
MY (1) MY183282A (es)
PL (1) PL3171702T3 (es)
RU (1) RU2694039C2 (es)
SG (1) SG11201609668XA (es)
UA (1) UA122394C2 (es)
WO (1) WO2016012263A1 (es)
ZA (1) ZA201701379B (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6702982B2 (ja) * 2015-08-14 2020-06-03 日清フーズ株式会社 揚げ物用打ち粉ミックス
PL3554274T3 (pl) 2016-12-15 2020-09-21 Unilever N.V. Kompozycja przyprawowa do mięs w postaci odrębnych cząstek stałych
BR112019016506A2 (pt) * 2017-03-31 2020-03-31 Société des Produits Nestlé S.A. Auxiliar de cozimento para revestir e fritar um produto alimentício e método para a produção do dito auxiliar de cozimento
WO2018224281A1 (en) 2017-06-07 2018-12-13 Unilever N.V. Cooking aid composition for frying rice
JP6979302B2 (ja) * 2017-08-17 2021-12-08 昭和産業株式会社 揚げ衣用バッター液及びその製造方法並びに揚げ物の製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4375484A (en) * 1981-03-27 1983-03-01 General Foods Corporation Frozen batter and process
US4504509A (en) * 1982-07-28 1985-03-12 National Starch & Chem. Corp. Liquid batter for coating foodstuffs and method of making same
SE508785C2 (sv) * 1991-10-07 1998-11-02 L & L Int Sweden Ab Förfarande för framställning av margarin med extra låg fetthalt
US5360627A (en) * 1992-11-30 1994-11-01 Van Den Bergh Foods Co., Division Of Conopco, Inc. Reduced fat shortening substitute for bakery products
CA2141007C (en) * 1994-02-01 1997-12-23 Naomichi Tai Batter, material for frying, freezing and microwave cooking and frozen fried material for microwave cooking
PT848908E (pt) * 1996-11-21 2002-12-31 Nestle Sa Produtos de panificacao
US6056984A (en) * 1997-05-30 2000-05-02 The Procter & Gamble Company Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
EP2589298A4 (en) * 2010-06-30 2013-09-11 Ajinomoto Kk METHOD FOR PRODUCING A FROZEN FOODSTUFF

Also Published As

Publication number Publication date
RU2017105795A3 (es) 2019-01-29
MX2017000851A (es) 2017-05-04
IL249024A0 (en) 2017-01-31
RU2017105795A (ru) 2018-08-27
WO2016012263A1 (en) 2016-01-28
UA122394C2 (uk) 2020-11-10
MY183282A (en) 2021-02-18
SG11201609668XA (en) 2017-02-27
EP3171702B1 (en) 2018-10-17
IL249024B (en) 2019-10-31
AU2015294192A1 (en) 2016-12-08
AU2015294192B2 (en) 2018-12-13
BR112017000867A2 (pt) 2017-12-05
ZA201701379B (en) 2018-12-19
PL3171702T3 (pl) 2019-04-30
CN106659175A (zh) 2017-05-10
RU2694039C2 (ru) 2019-07-08
CA2950675A1 (en) 2016-01-28
ES2704266T3 (es) 2019-03-15
US20170202233A1 (en) 2017-07-20
EP3171702A1 (en) 2017-05-31

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