PL3554274T3 - Kompozycja przyprawowa do mięs w postaci odrębnych cząstek stałych - Google Patents

Kompozycja przyprawowa do mięs w postaci odrębnych cząstek stałych

Info

Publication number
PL3554274T3
PL3554274T3 PL17797372T PL17797372T PL3554274T3 PL 3554274 T3 PL3554274 T3 PL 3554274T3 PL 17797372 T PL17797372 T PL 17797372T PL 17797372 T PL17797372 T PL 17797372T PL 3554274 T3 PL3554274 T3 PL 3554274T3
Authority
PL
Poland
Prior art keywords
seasoning composition
meat seasoning
particulate meat
particulate
composition
Prior art date
Application number
PL17797372T
Other languages
English (en)
Inventor
John Gerard Doyle
Volker Jonas
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of PL3554274T3 publication Critical patent/PL3554274T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A23L31/15—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
PL17797372T 2016-12-15 2017-11-15 Kompozycja przyprawowa do mięs w postaci odrębnych cząstek stałych PL3554274T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP16204359 2016-12-15
PCT/EP2017/079334 WO2018108425A1 (en) 2016-12-15 2017-11-15 Particulate meat seasoning composition
EP17797372.4A EP3554274B1 (en) 2016-12-15 2017-11-15 Particulate meat seasoning composition

Publications (1)

Publication Number Publication Date
PL3554274T3 true PL3554274T3 (pl) 2020-09-21

Family

ID=57570211

Family Applications (1)

Application Number Title Priority Date Filing Date
PL17797372T PL3554274T3 (pl) 2016-12-15 2017-11-15 Kompozycja przyprawowa do mięs w postaci odrębnych cząstek stałych

Country Status (8)

Country Link
US (1) US11653681B2 (pl)
EP (1) EP3554274B1 (pl)
CN (1) CN110087486B (pl)
EA (1) EA037567B1 (pl)
MX (1) MX2019007006A (pl)
PL (1) PL3554274T3 (pl)
WO (1) WO2018108425A1 (pl)
ZA (1) ZA201903812B (pl)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113632938B (zh) * 2021-07-19 2024-01-12 湖北周黑鸭食品工业园有限公司 盐焗鸡附件及其生产工艺

Family Cites Families (26)

* Cited by examiner, † Cited by third party
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GB1467873A (en) 1974-06-11 1977-03-23 Ando M Manufacture of ready-cooked rice
JP3163166B2 (ja) 1992-05-14 2001-05-08 鐘淵化学工業株式会社 米飯用ｏ／ｗ型エマルジョン組成物
US5384140A (en) 1992-12-08 1995-01-24 Dca Food Industries, Inc. Process for preparing tender, juicy microwaveable meat
EP0619082B1 (fr) 1993-04-07 1998-06-03 Societe Des Produits Nestle S.A. Procédé de préparation de panure et produit pané obtenu
US5415883A (en) 1993-09-29 1995-05-16 Minh Food Corporation Method for preparing pre-cooked meat
JP3729297B2 (ja) 1997-01-10 2005-12-21 宝ホールディングス株式会社 粉末調味料
JP2001204407A (ja) 2000-01-25 2001-07-31 Honen Corp 加工米飯用改良剤およびそれを用いた加工米飯
JP2002051718A (ja) 2000-08-10 2002-02-19 Nitto Seifun Kk 揚げ物用衣組成物
CO5221074A1 (es) 2001-04-23 2002-11-28 Tecnoalimentica Limitada Composicion para evitar la perdida de jugos de las carnes durante la coccion y proceso para su aplicacion
JP4088957B2 (ja) 2002-11-19 2008-05-21 ソニー株式会社 リチウム二次電池
KR100486858B1 (ko) 2003-02-07 2005-05-11 (주)콤마푸드시스템 닭튀김용 프리믹스 조성물 및 닭튀김 조리방법
US7282235B2 (en) 2003-08-27 2007-10-16 Del Monte Corporation Meat-containing, strip-shaped food product and method of making same
DK1753307T3 (da) 2004-03-04 2009-02-23 Quest Int Serv Bv Partikelformig smagsstofsammensætning
US20070202217A1 (en) 2006-02-27 2007-08-30 Zukerman Harold W Process for producing handheld stir-fried rice grain pockets
EP2088872B1 (en) 2006-10-11 2019-03-20 Palsgaard A/S Coated carriers
WO2011021537A1 (ja) 2009-08-19 2011-02-24 キユーピー株式会社 酸性水中油型乳化状調味料およびその製造方法、ならびに酸性水中油型乳化状調味料を含むサラダ
CN101999616B (zh) 2009-09-01 2013-01-02 上海太太乐食品有限公司 一种蔬鲜类复合调味料及其制备方法
BR112012012106A2 (pt) 2009-12-11 2015-09-15 Unilever Nv ''concentrado alimentar saboroso granulado,processo para produzir um concentrado alimentar saborozo granular e uso de um concentrado alimentar
CN102396687A (zh) 2010-09-10 2012-04-04 雀巢公司 颗粒状底料产品及其制备方法
JP5795641B2 (ja) 2010-10-01 2015-10-14 ジョン ビーン テクノロジーズ アーベー 衣付き食品の調製方法
CN102524732A (zh) 2010-12-13 2012-07-04 雀巢公司 一种浓缩调味底料产品和烹饪用调味产品及其制备方法
WO2013054460A1 (ja) 2011-10-14 2013-04-18 株式会社Ｊ－オイルミルズ 米飯改良剤、それを用いた米飯食品および米飯改良剤の製造方法
JP5876439B2 (ja) 2012-12-19 2016-03-02 日清オイリオグループ株式会社 炊飯用油脂組成物、ご飯の製造方法、並びに加工食品の製造方法
WO2014149913A1 (en) 2013-03-15 2014-09-25 General Mills, Inc. Shapable food seasoning
SG11201609668XA (en) 2014-07-24 2017-02-27 Nestec Sa Cooking-aid for coating and frying a food product and method for making said cooking-aid
CN104381971A (zh) 2014-10-30 2015-03-04 辛范范 一种烧烤专用调味酱

Also Published As

Publication number Publication date
EA201991445A1 (ru) 2019-11-29
EP3554274B1 (en) 2020-04-22
EA037567B1 (ru) 2021-04-15
WO2018108425A1 (en) 2018-06-21
CN110087486B (zh) 2024-03-15
BR112019012082A2 (pt) 2019-11-12
US20200015503A1 (en) 2020-01-16
ZA201903812B (en) 2020-12-23
CN110087486A (zh) 2019-08-02
EP3554274A1 (en) 2019-10-23
US11653681B2 (en) 2023-05-23
MX2019007006A (es) 2019-08-26

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