HK1259179A1 - 肉類替代品 - Google Patents

肉類替代品

Info

Publication number
HK1259179A1
HK1259179A1 HK19101229.0A HK19101229A HK1259179A1 HK 1259179 A1 HK1259179 A1 HK 1259179A1 HK 19101229 A HK19101229 A HK 19101229A HK 1259179 A1 HK1259179 A1 HK 1259179A1
Authority
HK
Hong Kong
Prior art keywords
meat substitute
meat
substitute
Prior art date
Application number
HK19101229.0A
Other languages
English (en)
Inventor
Shama Lee
Allan Keith Hardacre
Original Assignee
Sunfed Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sunfed Ltd filed Critical Sunfed Ltd
Publication of HK1259179A1 publication Critical patent/HK1259179A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/16—Extrusion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
HK19101229.0A 2015-09-14 2019-01-24 肉類替代品 HK1259179A1 (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NZ71226815 2015-09-14
NZ71466515 2015-11-30
PCT/IB2016/052681 WO2017046659A1 (en) 2015-09-14 2016-05-10 Meat substitute

Publications (1)

Publication Number Publication Date
HK1259179A1 true HK1259179A1 (zh) 2019-11-29

Family

ID=58288181

Family Applications (1)

Application Number Title Priority Date Filing Date
HK19101229.0A HK1259179A1 (zh) 2015-09-14 2019-01-24 肉類替代品

Country Status (6)

Country Link
US (2) US20190045809A1 (zh)
EP (1) EP3349591B1 (zh)
CN (1) CN108471780A (zh)
AU (1) AU2016322709B2 (zh)
HK (1) HK1259179A1 (zh)
WO (1) WO2017046659A1 (zh)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108882726A (zh) * 2016-04-06 2018-11-23 雀巢产品技术援助有限公司 用于制备储存稳定的蛋白质零食的方法
DE102017010083A1 (de) * 2017-10-30 2019-05-02 Christian Schein Bearbeitung eines Preßkuchens und/oder Pulvers aus ölhaltigen Saaten
WO2019143859A1 (en) 2018-01-17 2019-07-25 The Hershey Company Formulations and methods of preparing products with meat-like texture with plant-based protein sources
ES2828354T3 (es) * 2018-06-04 2021-05-26 Verso Food Oy Método para fabricar un producto alimenticio
KR102080413B1 (ko) * 2018-11-27 2020-02-21 박명자 애완동물용 기능식의 제조방법 및 이로부터 제조된 애완동물용 기능식
US20220142210A1 (en) * 2019-02-26 2022-05-12 Amano Enzyme Usa Co., Ltd. Stable protein formulations
US20220248712A1 (en) * 2019-07-12 2022-08-11 Societe Des Produits Nestle S.A. Ground meat analogue product
WO2021008680A1 (en) * 2019-07-13 2021-01-21 Gold&Green Foods Oy A meat replacement product, a method and a twin-screw extruder for manufacturing the same
SG11202113074XA (en) * 2019-07-31 2021-12-30 Nestle Sa Formed meat analogue product
AU2020418549A1 (en) * 2019-12-30 2022-06-09 Société des Produits Nestlé S.A. Method for making meat analogues by extrusion, and suitable extrusion die with a core
US12004540B2 (en) * 2020-01-29 2024-06-11 Texas Tech University System Chip product
EP3858148A1 (en) * 2020-02-03 2021-08-04 Hey Planet ApS Insect-based meat substitutes
CN115334896A (zh) * 2020-04-02 2022-11-11 玉米产品开发公司 基于植物的模拟肉组合物及制造方法
EP4138567A1 (en) 2020-04-21 2023-03-01 Cargill, Incorporated Animal fat mimic from plant source
WO2021219783A1 (en) * 2020-04-30 2021-11-04 Société des Produits Nestlé S.A. Method of making a tuna analogue composition
WO2022015671A2 (en) * 2020-07-12 2022-01-20 Glanbia Nutritionals Ltd. Method for producing extruded puffed protein
DE102020121038A1 (de) * 2020-08-10 2022-02-10 endori food GmbH & Co. KG Veganes oder vegetarisches lebensmittel
CN112056566A (zh) * 2020-09-01 2020-12-11 东北农业大学 一种利用植物蛋白制备植物基肉类替代品的方法
US20230380473A1 (en) 2020-10-19 2023-11-30 Cargill, Incorporated Crumble pieces comprising plant-sourced lipid and inulin
CN112425812B (zh) * 2020-10-30 2022-04-22 马社会 一种植物蛋白肉双螺杆挤压机
KR102479874B1 (ko) * 2020-11-27 2022-12-21 주식회사 지구인컴퍼니 식물성 고기 조성물의 제조방법 및 이에 따라 제조된 식물성 고기 조성물
US20220202041A1 (en) * 2020-12-30 2022-06-30 The Livekindly Company Switzerland GmbH Rework process for plant-based food production
FI130756B1 (en) 2021-01-20 2024-02-27 Valio Oy Meat substitute food product and method for its preparation
US11484044B1 (en) 2021-05-28 2022-11-01 Nowadays Inc., Pbc Modification and extrusion of proteins to manufacture moisture texturized protein
WO2022258644A1 (en) * 2021-06-09 2022-12-15 Givaudan Sa Extruded snack product and methods of making
WO2023017140A1 (en) * 2021-08-13 2023-02-16 Cosucra Groupe Warcoing S.A. Texturized vegetable protein and use thereof
EP4404768A1 (en) * 2021-09-22 2024-07-31 Cargill, Incorporated Meat substitute products free of methylcellulose
EP4197347A1 (en) * 2021-12-15 2023-06-21 Cargill, Incorporated Meat substitute products free of methylcellulose
CA3231125A1 (en) 2021-10-19 2023-04-27 Joshua MARCH Plant base/animal cell hybrid meat substitute
WO2023137369A1 (en) * 2022-01-13 2023-07-20 Cargill, Incorporated Alternative protein crumbles
US12004539B2 (en) 2022-01-31 2024-06-11 The Livekindly Company Switzerland GmbH Methods for creating of high fibrousness, high moisture extrudates
WO2024167695A1 (en) 2023-02-08 2024-08-15 Danisco Us Inc. Compositions and methods for producing heterologous globins in filamentous fungal cells
KR102567769B1 (ko) * 2023-03-22 2023-08-23 주식회사 에스와이솔루션 식물 유래 천연 원료로 만든 식물성 지방구를 이용한 대체육의 제조방법

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0357776A4 (en) * 1987-05-14 1991-01-30 Terumo Kabushiki Kaisha Egg white hydrolyzate
US5437885A (en) * 1991-03-15 1995-08-01 Texas A&M University Method of making a non-porous vegetable protein fiber product
EP1759593A1 (en) * 2005-09-06 2007-03-07 Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh Minced meat analogue and method of preparing such product
CN102026553A (zh) 2006-12-28 2011-04-20 索莱有限责任公司 具有改善的营养特性的碎肉和仿肉组合物
US20120093994A1 (en) * 2010-10-13 2012-04-19 The Curators Of The University Of Missouri Meat Analog Compositions and Process
CN103783374A (zh) * 2012-10-31 2014-05-14 财团法人食品工业发展研究所 制造素肉的方法及素肉
US20150289542A1 (en) 2012-11-23 2015-10-15 Proviand B.V. Method for Texturing Vegetable Fibres and Proteins
RU2701852C2 (ru) * 2013-01-11 2019-10-01 Импоссибл Фудз Инк. Способы и композиции для воздействия на профиль вкуса и аромата пригодных к потреблению веществ
BE1024092B1 (nl) * 2014-09-05 2017-11-13 Syral Belgium Nv Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid.
CN104473068A (zh) * 2014-11-11 2015-04-01 惠州市欧野科技有限公司 素火腿及其制备方法

Also Published As

Publication number Publication date
AU2016322709B2 (en) 2021-04-08
EP3349591B1 (en) 2021-02-24
CN108471780A (zh) 2018-08-31
WO2017046659A1 (en) 2017-03-23
EP3349591A1 (en) 2018-07-25
EP3349591A4 (en) 2019-05-15
US20210289813A1 (en) 2021-09-23
AU2016322709A1 (en) 2018-05-10
US20190045809A1 (en) 2019-02-14

Similar Documents

Publication Publication Date Title
HK1259179A1 (zh) 肉類替代品
DK3256579T3 (en) Cysteinprotease
DK3256580T3 (en) Cysteinprotease
DK3250592T3 (en) Anti-transthyretin-antistoffer
SG11201801583RA (en) Shrimp substitute food
DK3272750T3 (en) Morphinan-derivat
GB201513826D0 (en) Pasteurisation
AU361999S (en) Ballustrade
PL3331408T3 (pl) Rożen
GB2542211B (en) Slicer
DK3133099T3 (en) Polymermodificeret polyoldispersion
GB2538136B (en) Meat processing
DK3250312T3 (en) Urea-metalnitrat-scr-system
HK1250962A1 (zh) 曼陀林切片機
DK3242882T3 (en) Cgrp-antagonistpeptider
AU5516P (en) LEP08 Lepidosperma squamatum
AU5511P (en) PTK647 Epichloe coenophiala
AU366552S (en) Nutblock
HU1500142V0 (hu) Váladék mintavevõ eszköz
AU367131S (en) USB-charger
GB201516734D0 (en) Patents
GB201509380D0 (en) Meat wrapping
GB201507672D0 (en) Meat processing
GB201507678D0 (en) Meat processing
GB201513718D0 (en) Patents