PL3582629T3 - Marynata - Google Patents

Marynata

Info

Publication number
PL3582629T3
PL3582629T3 PL18704252.8T PL18704252T PL3582629T3 PL 3582629 T3 PL3582629 T3 PL 3582629T3 PL 18704252 T PL18704252 T PL 18704252T PL 3582629 T3 PL3582629 T3 PL 3582629T3
Authority
PL
Poland
Prior art keywords
marinade
Prior art date
Application number
PL18704252.8T
Other languages
English (en)
Inventor
Christopher Mark DE LIMA
Jun Ma
Karin Alicia THERON
Original Assignee
Bunge Loders Croklaan B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bunge Loders Croklaan B.V. filed Critical Bunge Loders Croklaan B.V.
Publication of PL3582629T3 publication Critical patent/PL3582629T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Edible Oils And Fats (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Lubricants (AREA)
  • Fats And Perfumes (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
PL18704252.8T 2017-02-15 2018-02-14 Marynata PL3582629T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17275019 2017-02-15
PCT/EP2018/053688 WO2018149880A1 (en) 2017-02-15 2018-02-14 Marinade

Publications (1)

Publication Number Publication Date
PL3582629T3 true PL3582629T3 (pl) 2024-03-25

Family

ID=58057059

Family Applications (1)

Application Number Title Priority Date Filing Date
PL18704252.8T PL3582629T3 (pl) 2017-02-15 2018-02-14 Marynata

Country Status (9)

Country Link
US (1) US20200037629A1 (pl)
EP (1) EP3582629B1 (pl)
JP (1) JP7089532B2 (pl)
CN (1) CN110312438B (pl)
BR (1) BR112019016649B1 (pl)
DK (1) DK3582629T3 (pl)
ES (1) ES2969627T3 (pl)
PL (1) PL3582629T3 (pl)
WO (1) WO2018149880A1 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2991893T3 (es) 2017-02-15 2024-12-05 Bunge Loders Croklaan B V Adobo con alto contenido de ácido esteárico
EP4748914A1 (en) * 2019-12-20 2026-05-27 AAK AB (publ) Process of production of a fat composition comprising a step of esterification
WO2022115292A2 (en) * 2020-11-24 2022-06-02 Cargill, Incorporated Meat substitute product
WO2022115289A2 (en) * 2020-11-24 2022-06-02 Cargill, Incorporated Meat substitute product
JP7459978B2 (ja) * 2021-06-18 2024-04-02 不二製油株式会社 エステル交換油脂
CN118119283A (zh) * 2021-09-16 2024-05-31 Aak股份有限公司 用于巧克力或巧克力类似物产品的乳脂替代物
WO2024058697A1 (en) * 2022-09-13 2024-03-21 Aak Ab (Publ) Meat-analogue composition

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ199915A (en) * 1981-03-11 1985-07-12 Unilever Plc Treating edible oils to raise melting point thereof
US5104679A (en) * 1989-07-11 1992-04-14 The Clorox Company Dressing or marinade of the multiple-phase separating type
US5415883A (en) * 1993-09-29 1995-05-16 Minh Food Corporation Method for preparing pre-cooked meat
EP1040761A1 (en) * 1999-03-19 2000-10-04 Loders Croklaan B.V. Fat mixtures
JP2001299278A (ja) 1999-10-07 2001-10-30 Asahi Foods Kk クプアス種子由来の油脂及びその製造方法と用途
BRPI0213819B1 (pt) 2001-11-02 2015-06-09 Aarhuskarlshamn Denmark As Composições de gordura não-temperadas, não-trans, não-láuricas
CA2641706C (en) 2006-02-08 2014-12-23 Fuji Oil Company, Limited Edible products with low content of saturated and trans unsaturated fats
BRPI0819732B1 (pt) * 2007-11-29 2019-05-07 Monsanto Technology Llc Produto de carne compreendendo óleo endógeno, ácido araquidônio (aa), ácido alfa-linolênico (ala), e ácido estearidônico (sda)
KR101070791B1 (ko) * 2008-11-07 2011-10-07 씨제이제일제당 (주) 효소적 에스테르 교환 반응으로 제조된 코코아 버터 대용 유지 및 그 제조방법
CN103037700B (zh) * 2010-06-24 2015-04-01 奥胡斯卡尔斯丹麦公司 非调温的提供质感的脂肪组合物
ES2425054T5 (es) * 2010-10-20 2017-08-01 Fuji Oil Europe Producto comestible
US9113644B2 (en) * 2011-04-14 2015-08-25 Aak Denmark A/S Bloom retarding fat
EP2636313B1 (en) * 2012-03-08 2018-08-22 IOI Lipid Enzymtec Sdn. Bhd. Glyceride composition obtainable from shea oil
US20150056357A1 (en) * 2013-08-22 2015-02-26 Ioi Lipid Enzymtec Sdn Bhd Fat Composition
AT515254B1 (de) 2013-12-27 2015-10-15 Hama Foodservice Gmbh Marinade zum Tumbeln eines Fleischprodukts
EP3113623B1 (en) * 2014-03-03 2019-01-09 Bunge Loders Croklaan B.V. Fat composition and fat blend
ES2663516T3 (es) * 2014-04-04 2018-04-13 Loders Croklaan B.V. Composición de ácidos grasos, método de producción de la misma y uso de la misma

Also Published As

Publication number Publication date
EP3582629B1 (en) 2023-11-01
BR112019016649A2 (pt) 2020-04-07
EP3582629A1 (en) 2019-12-25
ES2969627T3 (es) 2024-05-21
US20200037629A1 (en) 2020-02-06
CN110312438B (zh) 2024-03-15
WO2018149880A1 (en) 2018-08-23
BR112019016649B1 (pt) 2023-11-21
CN110312438A (zh) 2019-10-08
DK3582629T3 (da) 2024-01-08
CA3053035A1 (en) 2018-08-23
JP7089532B2 (ja) 2022-06-22
JP2020507321A (ja) 2020-03-12

Similar Documents

Publication Publication Date Title
DK3606954T3 (en) Anti-LAG3-antistoffer
DK3499914T3 (en) Høreapparatsystem
IL273493A (en) Modified CAR-T
IL272098B1 (en) Dihydrooxadiazinones
AU201714106S (en) Mandoline
DK3485765T3 (en) Computerbord
DK3401557T3 (en) Træskrue
IL272526A (en) Enhanced endoinulinase proteins
GB201710348D0 (en) Sub-realms
NO20200659A1 (en) Isbryter
ZAA201800748S (en) Trominoes
GB201707210D0 (en) Improved hitchlock
DK3425793T3 (en) Tagsystem
DK3351149T3 (en) Syltetøjsfontæne
GB2570282B (en) SwimShu
GB201718522D0 (en) T
GB201718830D0 (en) Stoadgds
GB201716492D0 (en) Disclosure
GB201715938D0 (en) Disclosure
GB201715756D0 (en) Disclosure
GB201717471D0 (en) Wetwash
GB201716985D0 (en) Windwave
GB201716084D0 (en) I-wall
GB201716028D0 (en) Hummocks
GB201715925D0 (en) Marksmobilemoblesrepairservice