SG11201609668XA - Cooking-aid for coating and frying a food product and method for making said cooking-aid - Google Patents
Cooking-aid for coating and frying a food product and method for making said cooking-aidInfo
- Publication number
- SG11201609668XA SG11201609668XA SG11201609668XA SG11201609668XA SG11201609668XA SG 11201609668X A SG11201609668X A SG 11201609668XA SG 11201609668X A SG11201609668X A SG 11201609668XA SG 11201609668X A SG11201609668X A SG 11201609668XA SG 11201609668X A SG11201609668X A SG 11201609668XA
- Authority
- SG
- Singapore
- Prior art keywords
- cooking
- aid
- frying
- coating
- making
- Prior art date
Links
- 239000011248 coating agent Substances 0.000 title 1
- 238000000576 coating method Methods 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
- A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP14178343 | 2014-07-24 | ||
| PCT/EP2015/065786 WO2016012263A1 (en) | 2014-07-24 | 2015-07-10 | Cooking-aid for coating and frying a food product and method for making said cooking-aid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11201609668XA true SG11201609668XA (en) | 2017-02-27 |
Family
ID=51292798
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11201609668XA SG11201609668XA (en) | 2014-07-24 | 2015-07-10 | Cooking-aid for coating and frying a food product and method for making said cooking-aid |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US20170202233A1 (en) |
| EP (1) | EP3171702B1 (en) |
| CN (1) | CN106659175A (en) |
| AU (1) | AU2015294192B2 (en) |
| BR (1) | BR112017000867A2 (en) |
| CA (1) | CA2950675A1 (en) |
| CL (1) | CL2016003310A1 (en) |
| ES (1) | ES2704266T3 (en) |
| IL (1) | IL249024B (en) |
| MX (1) | MX2017000851A (en) |
| MY (1) | MY183282A (en) |
| PL (1) | PL3171702T3 (en) |
| RU (1) | RU2694039C2 (en) |
| SG (1) | SG11201609668XA (en) |
| UA (1) | UA122394C2 (en) |
| WO (1) | WO2016012263A1 (en) |
| ZA (1) | ZA201701379B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107846943A (en) * | 2015-08-14 | 2018-03-27 | 日清食品株式会社 | Fried food dusting mixture |
| EP3554274B1 (en) | 2016-12-15 | 2020-04-22 | Unilever N.V. | Particulate meat seasoning composition |
| EP3599887A1 (en) * | 2017-03-31 | 2020-02-05 | Société des Produits Nestlé S.A. | Cooking-aid for coating and frying a food product and method for making said cooking-aid |
| EP3634139B1 (en) | 2017-06-07 | 2020-09-16 | Unilever N.V. | Cooking aid composition for frying rice |
| JP6979302B2 (en) * | 2017-08-17 | 2021-12-08 | 昭和産業株式会社 | Breading liquid for fried batter, its manufacturing method, and fried food manufacturing method |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4375484A (en) * | 1981-03-27 | 1983-03-01 | General Foods Corporation | Frozen batter and process |
| US4504509A (en) * | 1982-07-28 | 1985-03-12 | National Starch & Chem. Corp. | Liquid batter for coating foodstuffs and method of making same |
| SE508785C2 (en) * | 1991-10-07 | 1998-11-02 | L & L Int Sweden Ab | Process for producing margarine with extra low fat |
| US5360627A (en) * | 1992-11-30 | 1994-11-01 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Reduced fat shortening substitute for bakery products |
| CA2141007C (en) * | 1994-02-01 | 1997-12-23 | Naomichi Tai | Batter, material for frying, freezing and microwave cooking and frozen fried material for microwave cooking |
| ATE221732T1 (en) * | 1996-11-21 | 2002-08-15 | Nestle Sa | METHOD FOR PRODUCING MICROWAVE HEATABLE BREAD PRODUCTS |
| US6056984A (en) * | 1997-05-30 | 2000-05-02 | The Procter & Gamble Company | Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products |
| EP2589298A4 (en) * | 2010-06-30 | 2013-09-11 | Ajinomoto Kk | Method for producing non-fried food |
-
2015
- 2015-07-10 EP EP15736493.6A patent/EP3171702B1/en active Active
- 2015-07-10 RU RU2017105795A patent/RU2694039C2/en active
- 2015-07-10 UA UAA201701674A patent/UA122394C2/en unknown
- 2015-07-10 ES ES15736493T patent/ES2704266T3/en active Active
- 2015-07-10 MY MYPI2016704260A patent/MY183282A/en unknown
- 2015-07-10 BR BR112017000867A patent/BR112017000867A2/en not_active Application Discontinuation
- 2015-07-10 AU AU2015294192A patent/AU2015294192B2/en not_active Ceased
- 2015-07-10 US US15/327,791 patent/US20170202233A1/en not_active Abandoned
- 2015-07-10 SG SG11201609668XA patent/SG11201609668XA/en unknown
- 2015-07-10 MX MX2017000851A patent/MX2017000851A/en active IP Right Grant
- 2015-07-10 WO PCT/EP2015/065786 patent/WO2016012263A1/en active Application Filing
- 2015-07-10 CA CA2950675A patent/CA2950675A1/en not_active Abandoned
- 2015-07-10 PL PL15736493T patent/PL3171702T3/en unknown
- 2015-07-10 CN CN201580036918.4A patent/CN106659175A/en active Pending
-
2016
- 2016-11-17 IL IL24902416A patent/IL249024B/en active IP Right Grant
- 2016-12-23 CL CL2016003310A patent/CL2016003310A1/en unknown
-
2017
- 2017-02-23 ZA ZA2017/01379A patent/ZA201701379B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL3171702T3 (en) | 2019-04-30 |
| ES2704266T3 (en) | 2019-03-15 |
| AU2015294192B2 (en) | 2018-12-13 |
| AU2015294192A1 (en) | 2016-12-08 |
| IL249024A0 (en) | 2017-01-31 |
| RU2017105795A (en) | 2018-08-27 |
| CN106659175A (en) | 2017-05-10 |
| EP3171702A1 (en) | 2017-05-31 |
| MY183282A (en) | 2021-02-18 |
| MX2017000851A (en) | 2017-05-04 |
| BR112017000867A2 (en) | 2017-12-05 |
| CL2016003310A1 (en) | 2017-08-18 |
| RU2694039C2 (en) | 2019-07-08 |
| EP3171702B1 (en) | 2018-10-17 |
| RU2017105795A3 (en) | 2019-01-29 |
| UA122394C2 (en) | 2020-11-10 |
| IL249024B (en) | 2019-10-31 |
| US20170202233A1 (en) | 2017-07-20 |
| CA2950675A1 (en) | 2016-01-28 |
| WO2016012263A1 (en) | 2016-01-28 |
| ZA201701379B (en) | 2018-12-19 |
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