BR112012012106A2 - ''concentrado alimentar saboroso granulado,processo para produzir um concentrado alimentar saborozo granular e uso de um concentrado alimentar - Google Patents

''concentrado alimentar saboroso granulado,processo para produzir um concentrado alimentar saborozo granular e uso de um concentrado alimentar

Info

Publication number
BR112012012106A2
BR112012012106A2 BR112012012106A BR112012012106A BR112012012106A2 BR 112012012106 A2 BR112012012106 A2 BR 112012012106A2 BR 112012012106 A BR112012012106 A BR 112012012106A BR 112012012106 A BR112012012106 A BR 112012012106A BR 112012012106 A2 BR112012012106 A2 BR 112012012106A2
Authority
BR
Brazil
Prior art keywords
food concentrate
flavourous
tasty
granular
producing
Prior art date
Application number
BR112012012106A
Other languages
English (en)
Inventor
Andreas Mayr
Bernd Buecker
Jean-Marie Steinmetz
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42133715&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112012012106(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR112012012106A2 publication Critical patent/BR112012012106A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
BR112012012106A 2009-12-11 2010-12-02 ''concentrado alimentar saboroso granulado,processo para produzir um concentrado alimentar saborozo granular e uso de um concentrado alimentar BR112012012106A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09178781 2009-12-11
PCT/EP2010/068725 WO2011069885A1 (en) 2009-12-11 2010-12-02 Granular savoury food concentrate

Publications (1)

Publication Number Publication Date
BR112012012106A2 true BR112012012106A2 (pt) 2015-09-15

Family

ID=42133715

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012012106A BR112012012106A2 (pt) 2009-12-11 2010-12-02 ''concentrado alimentar saboroso granulado,processo para produzir um concentrado alimentar saborozo granular e uso de um concentrado alimentar

Country Status (8)

Country Link
EP (1) EP2509449B1 (pt)
CN (1) CN102665442B (pt)
BR (1) BR112012012106A2 (pt)
EA (1) EA023270B1 (pt)
MX (1) MX2012006025A (pt)
PL (1) PL2509449T3 (pt)
WO (1) WO2011069885A1 (pt)
ZA (1) ZA201203577B (pt)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104222998A (zh) * 2014-08-28 2014-12-24 中盐工程技术研究院有限公司 无钾低钠调味盐
CN109068693B (zh) * 2016-05-11 2022-07-26 雀巢产品有限公司 用于制备食物颗粒的方法
WO2018083296A1 (en) * 2016-11-07 2018-05-11 Unilever N.V. An emulsified savoury food concentrate
EP3554274B1 (en) * 2016-12-15 2020-04-22 Unilever N.V. Particulate meat seasoning composition
ES2961330T3 (es) * 2016-12-30 2024-03-11 Nestle Sa Procedimiento de fabricación de gránulos de alimento
MX2019009734A (es) * 2017-02-17 2019-10-30 Unilever Nv Procedimiento para preparar un concentrado salado con forma.
MX2020009138A (es) * 2018-04-06 2020-09-25 Nestle Sa Proceso para preparar una tableta de caldo.
MX2020008877A (es) * 2018-04-06 2020-09-25 Nestle Sa Proceso para preparar una tableta de caldo.
EP3773009A1 (en) * 2018-04-06 2021-02-17 Société des Produits Nestlé S.A. Process for preparing a salt-starch powder with binding properties
WO2019215127A1 (en) * 2018-05-09 2019-11-14 Societe Des Produits Nestle S.A. Process for the production of a food composition with improved flow-ability
MX2021007398A (es) * 2018-12-20 2021-07-15 Unilever Ip Holdings B V Articulo alimenticio.
WO2020126939A1 (en) * 2018-12-20 2020-06-25 Unilever N.V. Savoury composition
WO2020126707A1 (en) 2018-12-20 2020-06-25 Unilever N.V. Savoury composition
CN114080160A (zh) * 2019-08-23 2022-02-22 雀巢产品有限公司 制备汤羹片的方法
RU2714244C1 (ru) * 2019-08-28 2020-02-13 Александр Михайлович Афанасьев Суповой концентрат для диетического профилактического питания

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU513914B2 (en) * 1976-06-08 1981-01-15 Stauffer Chemical Company Meaty flavour
US4165391A (en) * 1976-06-08 1979-08-21 Stauffer Chemical Company Agent for providing meaty flavor in foods
US5846580A (en) * 1996-11-14 1998-12-08 Thomas J. Lipton Co., Division Of Conopco, Inc. Complete flavor mix transformed into the glassy state
US6007851A (en) * 1996-12-23 1999-12-28 Gist-Brocades, B.V. Process for producing a flavor enhancer
US5770251A (en) * 1997-08-20 1998-06-23 Lever Brothers Company, Division Of Conopco, Inc Process for accurately controlling moisture or solids levels of compositions with small amounts of or no surfactant
CN101043821B (zh) * 2004-10-22 2012-03-07 荷兰联合利华有限公司 包含微生物包封体的粒状烹调助剂，以及包含这种粒状烹调助剂的方丁和片剂
BRPI0719623A2 (pt) * 2007-01-17 2013-12-17 Unilever Nv '' processos para produzir um concentrado na forma de partículas para preparar caldo, sopas, molhos, caldos de carne ou para uso como um tempero, para preparar um caldo ou concentrado de tempero na forma de um cubo ou tablete, concentrados na forma de partículas para preparar caldo, sopas, molhos, caldos de carne ou para uso como tempero e uso do concentrado''
EP2025247B2 (en) * 2007-06-12 2019-10-23 Unilever N.V. Packaged concenrate for preparing a bouillon or broth comprising modified starch
BRPI0910605B1 (pt) * 2008-04-15 2018-03-13 Firmenich Sa Composição com sensação de aquecimento
CN101564144B (zh) * 2009-06-08 2013-02-27 佛山市海天调味食品股份有限公司 一种鸡精调味品

Also Published As

Publication number Publication date
CN102665442A (zh) 2012-09-12
EP2509449B1 (en) 2013-08-14
ZA201203577B (en) 2013-08-28
MX2012006025A (es) 2012-06-19
CN102665442B (zh) 2015-01-07
EP2509449A1 (en) 2012-10-17
PL2509449T3 (pl) 2014-01-31
EA023270B1 (ru) 2016-05-31
WO2011069885A1 (en) 2011-06-16
EA201200871A1 (ru) 2012-11-30

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23L 27/00 (2016.01), A23L 27/10 (2016.01)

B07A Technical examination (opinion): publication of technical examination (opinion)
B08F Application fees: dismissal - article 86 of industrial property law
B08K Lapse as no evidence of payment of the annual fee has been furnished to inpi (acc. art. 87)