BR112012012446A2 - "concentrado alimentar temperado, processo, uso, composição alimentar pronta para consumo e usp de um poliol líquido" - Google Patents

"concentrado alimentar temperado, processo, uso, composição alimentar pronta para consumo e usp de um poliol líquido"

Info

Publication number
BR112012012446A2
BR112012012446A2 BR112012012446A BR112012012446A BR112012012446A2 BR 112012012446 A2 BR112012012446 A2 BR 112012012446A2 BR 112012012446 A BR112012012446 A BR 112012012446A BR 112012012446 A BR112012012446 A BR 112012012446A BR 112012012446 A2 BR112012012446 A2 BR 112012012446A2
Authority
BR
Brazil
Prior art keywords
usp
ready
liquid polyol
seasoned
food composition
Prior art date
Application number
BR112012012446A
Other languages
English (en)
Inventor
Alois Konrad Popp
Chiharu Inoue
Marion Esclarmonde Perrine
Pieter Versluis
Sabrina Silva Paes
Winfried Sailer
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42126472&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112012012446(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR112012012446A2 publication Critical patent/BR112012012446A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
BR112012012446A 2009-12-24 2010-11-30 "concentrado alimentar temperado, processo, uso, composição alimentar pronta para consumo e usp de um poliol líquido" BR112012012446A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09180754 2009-12-24
PCT/EP2010/068491 WO2011076528A1 (en) 2009-12-24 2010-11-30 Savoury food concentrate

Publications (1)

Publication Number Publication Date
BR112012012446A2 true BR112012012446A2 (pt) 2015-09-15

Family

ID=42126472

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012012446A BR112012012446A2 (pt) 2009-12-24 2010-11-30 "concentrado alimentar temperado, processo, uso, composição alimentar pronta para consumo e usp de um poliol líquido"

Country Status (14)

Country Link
US (1) US20120276271A1 (pt)
EP (1) EP2515683B1 (pt)
CN (1) CN102724885B (pt)
AR (1) AR079693A1 (pt)
AU (1) AU2010335403B2 (pt)
BR (1) BR112012012446A2 (pt)
CA (1) CA2782027A1 (pt)
CO (1) CO6541611A2 (pt)
EA (1) EA021110B1 (pt)
ES (1) ES2435493T3 (pt)
MX (1) MX2012006292A (pt)
PL (1) PL2515683T3 (pt)
WO (1) WO2011076528A1 (pt)
ZA (1) ZA201203720B (pt)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012097930A1 (en) * 2011-01-17 2012-07-26 Unilever Nv Savoury food concentrate
EA031696B9 (ru) 2011-01-17 2019-04-30 Юнилевер Нв Полутвердый пищевой концентрат в виде пасты или геля
UA111214C2 (uk) * 2011-07-07 2016-04-11 Нестек С.А. Гелева композиція
US20140234516A1 (en) 2011-08-05 2014-08-21 Cp Kelco Aps Gelled food concentrate
GB201113549D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
PL2773225T3 (pl) * 2011-11-04 2017-06-30 Unilever N.V. Ukształtowany koncentrat żywnościowy
SG11201506774SA (en) * 2013-05-10 2015-11-27 Nestec Sa Compositions and methods for inhomogeneous sodium distribution
WO2016050456A1 (en) 2014-09-30 2016-04-07 Unilever N.V. Food concentrate
BR112017006438A2 (pt) * 2014-09-30 2017-12-12 Unilever Nv concentrado alimentar gelificado, processo para a preparação e uso do mesmo
PL3217812T3 (pl) * 2014-11-11 2020-07-13 Société des Produits Nestlé S.A. Zwiększone odczuwanie soli w przetwarzanej żywności przez niejednorodny rozkład sodu
CN105660818A (zh) * 2014-11-18 2016-06-15 孙洪留 一种新型保鲜熟牛肉的加工工艺
MX2017015098A (es) * 2015-06-25 2018-05-07 Unilever Nv Concentrado alimenticio para sopa, salsa o jugo de carne.
EP3328220B1 (en) * 2015-07-31 2018-12-26 Unilever NV Savoury concentrate comprising inorganic salt, fat and gellan gum
WO2017021069A1 (en) * 2015-07-31 2017-02-09 Unilever N.V. Savoury concentrate comprising inorganic salt, fat and polysaccharide gums
WO2017021070A1 (en) * 2015-07-31 2017-02-09 Unilever N.V. Savoury concentrate comprising inorganic salt, fat and carboxymethyl cellulose
EP3123875B1 (en) * 2015-07-31 2017-11-15 Unilever N.V. Savoury concentrate comprising inorganic salt, fat and xanthan gum
MX2018001098A (es) * 2015-07-31 2018-03-26 Unilever Nv Concentrado salado que comprende sal inorganica, grasa y goma de heteropolisacarido.
TWI723161B (zh) * 2016-05-16 2021-04-01 日商興人生命科學股份有限公司 鹽味增強方法
EP3378333A1 (en) * 2017-03-24 2018-09-26 Sumesa S.A. Food product with fat free binder
US20180271128A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Fat-free food product
US20180271129A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Food product with fat free binder
EP3437490B1 (en) * 2017-08-04 2020-10-14 The GB Foods, SA Taste enhancer liquid composition
CN111278298A (zh) * 2017-10-24 2020-06-12 荷兰联合利华有限公司 包含凝胶块的成形复合咸鲜浓缩物
WO2019091735A1 (en) * 2017-11-13 2019-05-16 Unilever N.V. Food concentrate and process for preparing the concentrate
MX2021000755A (es) * 2018-07-19 2021-06-15 Unilever Ip Holdings B V Concentrado salado liquido.
BR112021011789A2 (pt) * 2018-12-20 2021-08-31 Unilever Ip Holdings B.V. Composição particulada de tempero de sabor, método para preparar uma composição, método para preparar um produto alimentício e uso de partículas de endosperma de milho tufado
FR3096581B1 (fr) * 2019-05-31 2021-10-22 Chanel Parfums Beaute Gel aqueux solide comprenant un mélange de gomme de xanthane et de gomme de carroube
CN110226731A (zh) * 2019-06-06 2019-09-13 益盐堂（应城）健康盐制盐有限公司 一种方便型增鲜液体盐及其制备方法
CN113647595A (zh) * 2021-07-30 2021-11-16 上海康识食品科技有限公司 一种高汤调味料及其制备方法

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US3851072A (en) * 1973-05-29 1974-11-26 Peavey Co Food flavor pellets with meat texture
US4140809A (en) * 1976-02-04 1979-02-20 General Foods Corporation Soup concentrates
US5240016A (en) * 1991-04-19 1993-08-31 Philip Morris Incorporated Thermally releasable gel-based flavor source for smoking articles
DE69613688T2 (de) * 1995-03-29 2001-10-18 Unilever Nv Sossegrundzusammensetzung
CA2263989A1 (en) * 1996-08-27 1998-03-05 San-Ei Gen F.F.I., Inc. Compositions comprising isolated acetylated gellan gum
DE19739167A1 (de) * 1997-09-06 1999-03-11 Baensch Tetra Werke Gelartiges Futter für Wassertiere
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
US20070196496A1 (en) * 2002-04-16 2007-08-23 Michael Farber Delivery systems for functional ingredients
JP2006507830A (ja) * 2002-12-02 2006-03-09 ネステク ソシエテ アノニム ソース類用増粘組成物
CN101287384B (zh) * 2005-12-12 2012-10-10 荷兰联合利华有限公司 包括颗粒物和明胶和淀粉的、用于制备肉汤、羹汤、酱汁、肉卤或用作调料的浓缩物
SI2229825T1 (sl) * 2005-12-12 2016-08-31 Unilever N.V. Koncentrat za pripravo čiste goveje juhe, juhe, omake, pečenkine omake ali za uporabo kot začimba, pri čemer koncentrat obsega delce ter ksantan gumi in gumi iz zrn rožičevca
MX2009005548A (es) * 2006-12-08 2009-06-05 Unilever Nv Concentrado de consome o condimentacion y proceso de preparacion.
CN101070529A (zh) * 2007-05-14 2007-11-14 王腾 用诱导培养基链球菌制备磷酸甘油氧化酶的方法

Also Published As

Publication number Publication date
CO6541611A2 (es) 2012-10-16
AR079693A1 (es) 2012-02-15
ES2435493T3 (es) 2013-12-19
EA021110B1 (ru) 2015-04-30
CN102724885A (zh) 2012-10-10
AU2010335403A1 (en) 2012-06-07
ZA201203720B (en) 2013-08-28
US20120276271A1 (en) 2012-11-01
PL2515683T3 (pl) 2014-02-28
EP2515683A1 (en) 2012-10-31
MX2012006292A (es) 2012-07-03
CN102724885B (zh) 2016-05-04
WO2011076528A1 (en) 2011-06-30
EP2515683B1 (en) 2013-09-18
CA2782027A1 (en) 2011-06-30
AU2010335403B2 (en) 2013-12-05
EA201200944A1 (ru) 2012-12-28

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23L 23/10 (2016.01), A23L 29/20 (2016.01), A23L 2

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements