PL2509449T3 - Granulowany pikantny koncentrat spożywczy - Google Patents

Granulowany pikantny koncentrat spożywczy

Info

Publication number
PL2509449T3
PL2509449T3 PL10785426T PL10785426T PL2509449T3 PL 2509449 T3 PL2509449 T3 PL 2509449T3 PL 10785426 T PL10785426 T PL 10785426T PL 10785426 T PL10785426 T PL 10785426T PL 2509449 T3 PL2509449 T3 PL 2509449T3
Authority
PL
Poland
Prior art keywords
food concentrate
savoury food
granular
granular savoury
concentrate
Prior art date
Application number
PL10785426T
Other languages
English (en)
Inventor
Bernd Buecker
Andreas Mayr
Jean-Marie Steinmetz
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42133715&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2509449(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PL2509449T3 publication Critical patent/PL2509449T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
PL10785426T 2009-12-11 2010-12-02 Granulowany pikantny koncentrat spożywczy PL2509449T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP09178781 2009-12-11
PCT/EP2010/068725 WO2011069885A1 (en) 2009-12-11 2010-12-02 Granular savoury food concentrate
EP10785426.7A EP2509449B1 (en) 2009-12-11 2010-12-02 Granular savoury food concentrate

Publications (1)

Publication Number Publication Date
PL2509449T3 true PL2509449T3 (pl) 2014-01-31

Family

ID=42133715

Family Applications (1)

Application Number Title Priority Date Filing Date
PL10785426T PL2509449T3 (pl) 2009-12-11 2010-12-02 Granulowany pikantny koncentrat spożywczy

Country Status (8)

Country Link
EP (1) EP2509449B1 (pl)
CN (1) CN102665442B (pl)
BR (1) BR112012012106A2 (pl)
EA (1) EA023270B1 (pl)
MX (1) MX2012006025A (pl)
PL (1) PL2509449T3 (pl)
WO (1) WO2011069885A1 (pl)
ZA (1) ZA201203577B (pl)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104222998A (zh) * 2014-08-28 2014-12-24 中盐工程技术研究院有限公司 无钾低钠调味盐
AU2016406515A1 (en) * 2016-05-11 2018-09-20 Société des Produits Nestlé S.A. Process for making food granules
AU2017352567B2 (en) 2016-11-07 2020-08-06 Unilever Plc An emulsified savoury food concentrate
US11653681B2 (en) 2016-12-15 2023-05-23 Conopco Inc. Particulate meat seasoning composition
PT3562323T (pt) 2016-12-30 2023-10-27 Nestec Sa Processo para preparar grânulos alimentares
WO2018149604A1 (en) * 2017-02-17 2018-08-23 Unilever N.V. Process for the preparation of a shaped savoury concentrate
WO2019192960A1 (en) * 2018-04-06 2019-10-10 Societe Des Produits Nestle S.A. Process for preparing a salt-starch powder with binding properties
BR112020017948A2 (pt) * 2018-04-06 2020-12-22 Société des Produits Nestlé S.A. Processo para preparar um tablete de caldo
CN111867403A (zh) * 2018-04-06 2020-10-30 雀巢产品有限公司 用于制备汤羹片的方法
WO2019215126A1 (en) * 2018-05-09 2019-11-14 Societe Des Produits Nestle S.A. Process for the production of a food composition with improved flow-ability
WO2020126939A1 (en) * 2018-12-20 2020-06-25 Unilever N.V. Savoury composition
US20220061563A1 (en) * 2018-12-20 2022-03-03 Conopco Inc., D/B/A Unilever Food article
WO2020126707A1 (en) 2018-12-20 2020-06-25 Unilever N.V. Savoury composition
WO2021037573A1 (en) * 2019-08-23 2021-03-04 Société des Produits Nestlé S.A. Process for preparing a bouillon tablet
RU2714244C1 (ru) * 2019-08-28 2020-02-13 Александр Михайлович Афанасьев Суповой концентрат для диетического профилактического питания

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU513914B2 (en) * 1976-06-08 1981-01-15 Stauffer Chemical Company Meaty flavour
US4165391A (en) * 1976-06-08 1979-08-21 Stauffer Chemical Company Agent for providing meaty flavor in foods
US5846580A (en) * 1996-11-14 1998-12-08 Thomas J. Lipton Co., Division Of Conopco, Inc. Complete flavor mix transformed into the glassy state
US6007851A (en) * 1996-12-23 1999-12-28 Gist-Brocades, B.V. Process for producing a flavor enhancer
US5770251A (en) * 1997-08-20 1998-06-23 Lever Brothers Company, Division Of Conopco, Inc Process for accurately controlling moisture or solids levels of compositions with small amounts of or no surfactant
WO2006045404A1 (en) * 2004-10-22 2006-05-04 Unilever N.V. Granular cooking aid comprising microbial encapsulates, and cubes and tablets comprising such granular cooking aid
EP2104435B1 (en) * 2007-01-17 2011-03-09 Unilever N.V. Particulate composition for preparing bouillon, soups, sauces, gravies or for use as a seasoning
PL2025247T5 (pl) * 2007-06-12 2020-07-27 Unilever N.V. Zapakowany koncentrat do przygotowywania bulionu lub rosołu zawierający modyfikowaną skrobię
JP5698120B2 (ja) * 2008-04-15 2015-04-08 フイルメニツヒ ソシエテ アノニムＦｉｒｍｅｎｉｃｈ Ｓａ 温感組成物
CN101564144B (zh) * 2009-06-08 2013-02-27 佛山市海天调味食品股份有限公司 一种鸡精调味品

Also Published As

Publication number Publication date
EP2509449A1 (en) 2012-10-17
EA201200871A1 (ru) 2012-11-30
EP2509449B1 (en) 2013-08-14
WO2011069885A1 (en) 2011-06-16
ZA201203577B (en) 2013-08-28
EA023270B1 (ru) 2016-05-31
BR112012012106A2 (pt) 2015-09-15
CN102665442A (zh) 2012-09-12
MX2012006025A (es) 2012-06-19
CN102665442B (zh) 2015-01-07

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