DE112012002792A5 - Mehrkomponentiges Lebensmittel - Google Patents

Mehrkomponentiges Lebensmittel Download PDF

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Publication number
DE112012002792A5
DE112012002792A5 DE112012002792.2T DE112012002792T DE112012002792A5 DE 112012002792 A5 DE112012002792 A5 DE 112012002792A5 DE 112012002792 T DE112012002792 T DE 112012002792T DE 112012002792 A5 DE112012002792 A5 DE 112012002792A5
Authority
DE
Germany
Prior art keywords
component food
food
component
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE112012002792.2T
Other languages
English (en)
Inventor
Anmelder Gleich
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of DE112012002792A5 publication Critical patent/DE112012002792A5/de
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/0078—Removing articles from the mould; Associated manipulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/566—Products with edible or inedible supports, e.g. lollipops products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
DE112012002792.2T 2011-07-01 2012-06-27 Mehrkomponentiges Lebensmittel Ceased DE112012002792A5 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE102011106282A DE102011106282A1 (de) 2011-07-01 2011-07-01 Mehrkomponentiges Lebensmittel
DE102011106282.7 2011-07-01
PCT/EP2012/062501 WO2013004575A1 (de) 2011-07-01 2012-06-27 Mehrkomponentiges lebensmittel

Publications (1)

Publication Number Publication Date
DE112012002792A5 true DE112012002792A5 (de) 2014-03-13

Family

ID=46354383

Family Applications (2)

Application Number Title Priority Date Filing Date
DE102011106282A Withdrawn DE102011106282A1 (de) 2011-07-01 2011-07-01 Mehrkomponentiges Lebensmittel
DE112012002792.2T Ceased DE112012002792A5 (de) 2011-07-01 2012-06-27 Mehrkomponentiges Lebensmittel

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE102011106282A Withdrawn DE102011106282A1 (de) 2011-07-01 2011-07-01 Mehrkomponentiges Lebensmittel

Country Status (2)

Country Link
DE (2) DE102011106282A1 (de)
WO (1) WO2013004575A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2939546A1 (de) * 2014-04-29 2015-11-04 Marco Beretta Kit aus Teilen mit einem Käsenahrungsmittel und eine natürliche Nahrungsmittelzubereitung
DE102016100318B4 (de) * 2016-01-11 2019-09-19 Winkler und Dünnebier Süßwarenmaschinen GmbH Vorrichtung zur Formung von Schalen aus einer schmelzflüssigen Masse
CN105815538B (zh) * 2016-03-28 2020-01-31 内蒙古蒙牛乳业（集团）股份有限公司 冷冻饮品及其制备方法
IT201900021141A1 (it) * 2019-11-14 2021-05-14 Bertagni 1882 S P A Metodo per la realizzazione di pasta alimentare fresca ripiena e relativa pasta alimentare ripiena

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1769215A (en) * 1925-07-01 1930-07-01 Firmin Philip Food product
DE3217409A1 (de) 1982-05-08 1983-11-10 Katjes Fassin GmbH + Co. KG, 4240 Emmerich Verfahren und vorrichtung zur herstellung von suesswarenformteilen
US4902519A (en) 1987-01-16 1990-02-20 Wm. Wrigley Jr. Company Lollipop-type confection formed and packaged in an elastic mold
EP0323686A1 (de) 1988-01-07 1989-07-12 Epiphany, Inc. Mischlebensmittel
DE3941490A1 (de) 1989-12-15 1991-06-20 Mederer Gmbh Suessware in bonbonform
DE19652923C1 (de) 1996-12-19 1998-07-16 Mederer Gmbh Verfahren zur Herstellung von Gummibonbonwaren aus mindestens zwei unterschiedlichen Massen, insbesondere Fruchtgummibonbonmassen
US6004334A (en) 1998-05-21 1999-12-21 Mythen; Daniel Richard Tongue cleaning apparatus
DE19849816C1 (de) 1998-10-29 2000-04-20 Mederer Gmbh Verfahren zur Herstellung von Gummibonbonwaren aus vorzugsweise mehreren unterschiedlichen Bonbonmassen, insbesondere Fruchtgummibonbonmassen, und Gummibonbon
DE10033849C2 (de) * 1999-07-14 2003-12-18 Hartmut Jacobs Vorrichtung, mit der durch die Zunge eine Betätigung durchführbar ist und Verfahren zur Herstellung einer solchen Vorrichtung
US6228406B1 (en) * 1999-08-14 2001-05-08 Anna Borzuta Process for isolating filling from outer edible shell member
ATE252844T1 (de) * 1999-09-06 2003-11-15 Soremartec Sa Zusammengesetztes, essbares produkt aus mindestens drei getrennten teilen
US20030152668A1 (en) * 2002-02-14 2003-08-14 Griffin Justin C. Puzzle candy
WO2006082831A1 (ja) * 2005-02-02 2006-08-10 Akira Matsumoto 固形状菓子片集合物
DE102007031369A1 (de) 2007-07-05 2009-01-08 Mederer Gmbh Süßwaren-Produkt

Also Published As

Publication number Publication date
DE102011106282A1 (de) 2013-01-03
WO2013004575A1 (de) 2013-01-10

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Legal Events

Date Code Title Description
R012 Request for examination validly filed
R012 Request for examination validly filed

Effective date: 20140823

R016 Response to examination communication
R002 Refusal decision in examination/registration proceedings
R003 Refusal decision now final
R079 Amendment of ipc main class

Free format text: PREVIOUS MAIN CLASS: A23G0003200000

Ipc: A23G0003120000