BR112018008942A2 - auxiliar de cozimento para revestir e fritar um produto alimentício, e método para a preparação do dito auxiliar de cozimento - Google Patents

auxiliar de cozimento para revestir e fritar um produto alimentício, e método para a preparação do dito auxiliar de cozimento

Info

Publication number
BR112018008942A2
BR112018008942A2 BR112018008942-7A BR112018008942A BR112018008942A2 BR 112018008942 A2 BR112018008942 A2 BR 112018008942A2 BR 112018008942 A BR112018008942 A BR 112018008942A BR 112018008942 A2 BR112018008942 A2 BR 112018008942A2
Authority
BR
Brazil
Prior art keywords
cooking aid
frying
weight
coating
food product
Prior art date
Application number
BR112018008942-7A
Other languages
English (en)
Other versions
BR112018008942A8 (pt
BR112018008942B1 (pt
Inventor
Jasmin Fezer Ramona
Hanle Christoph
Gaddipati Sanyasi
Jacobus Maritz Dirk
Original Assignee
Nestec S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec S.A. filed Critical Nestec S.A.
Publication of BR112018008942A2 publication Critical patent/BR112018008942A2/pt
Publication of BR112018008942A8 publication Critical patent/BR112018008942A8/pt
Publication of BR112018008942B1 publication Critical patent/BR112018008942B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
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    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
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    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
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    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
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    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
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    • G06F1/00—Details not covered by groups G06F3/00 - G06F13/00 and G06F21/00
    • G06F1/26—Power supply means, e.g. regulation thereof
    • G06F1/32—Means for saving power
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  • Engineering & Computer Science (AREA)
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  • Dispersion Chemistry (AREA)
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  • Chemical Kinetics & Catalysis (AREA)
  • Computer Hardware Design (AREA)
  • Computing Systems (AREA)
  • Theoretical Computer Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

a presente invenção refere-se a um auxiliar de cozimento estável durante o armazenamento para revestir e fritar um produto alimentício em uma etapa, por exemplo, em uma frigideira aquecida, o auxiliar de cozimento compreendendo 3 a 28% em peso de óleo, 20 a 60% em peso de água, 2,3 a 5,5% em peso de amido modificado, 3 a 15% em peso de sal, 0,5 a 30% em peso de açúcar e 0,5 a 30%, em peso de flavorizantes, e em que o auxiliar de cozimento tem uma viscosidade na faixa de 8 a 60 pa.s a uma taxa de cisalhamento de 1 s-1 a 25°c, e o óleo e a água estão sob a forma de uma emulsão. aspectos adicionais da invenção são o método para a produção do dito auxiliar de cozimento, bem como um método para revestir e fritar um produto alimentício em uma frigideira aquecida ou superfície aquecida.
BR112018008942-7A 2015-11-26 2016-11-15 Auxiliar de cozimento para revestir e fritar um produto alimentício, seu processo de produção e uso, e método para revestir e fritar um produto alimentício em uma única etapa de manipulação BR112018008942B1 (pt)

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EP15196502.7 2015-11-26
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PCT/EP2016/077700 WO2017089174A1 (en) 2015-11-26 2016-11-15 Cooking-aid for coating and frying a food product and method for making said cooking-aid

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BR112019016506A2 (pt) * 2017-03-31 2020-03-31 Société des Produits Nestlé S.A. Auxiliar de cozimento para revestir e fritar um produto alimentício e método para a produção do dito auxiliar de cozimento

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US10980246B2 (en) 2021-04-20
AU2016360519B2 (en) 2020-11-05
MX2018005975A (es) 2018-11-09
CL2018001062A1 (es) 2018-12-07
BR112018008942A8 (pt) 2019-02-26
MY186693A (en) 2021-08-08
CN108289468B (zh) 2022-01-04
US20180343883A1 (en) 2018-12-06
ECSP18036785A (es) 2018-05-31
RU2018121143A (ru) 2019-12-30
ES2764729T3 (es) 2020-06-04
CN108289468A (zh) 2018-07-17
BR112018008942B1 (pt) 2021-12-07
RU2718994C2 (ru) 2020-04-15
RU2018121143A3 (pt) 2020-03-05
WO2017089174A1 (en) 2017-06-01
CA2998692A1 (en) 2017-06-01
EP3379937B1 (en) 2019-10-23
PL3379937T3 (pl) 2020-05-18
CO2018004575A2 (es) 2018-07-31
EP3379937A1 (en) 2018-10-03
AU2016360519A1 (en) 2018-03-22

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