IT201600078129A1 - Procedimento per la preparazione di un olio commestibile contraddistinto da un incrementato tempo di conservazione ed olio commestibile ottenibile mediante tale procedimento. - Google Patents
Procedimento per la preparazione di un olio commestibile contraddistinto da un incrementato tempo di conservazione ed olio commestibile ottenibile mediante tale procedimento.Info
- Publication number
- IT201600078129A1 IT201600078129A1 IT102016000078129A IT201600078129A IT201600078129A1 IT 201600078129 A1 IT201600078129 A1 IT 201600078129A1 IT 102016000078129 A IT102016000078129 A IT 102016000078129A IT 201600078129 A IT201600078129 A IT 201600078129A IT 201600078129 A1 IT201600078129 A1 IT 201600078129A1
- Authority
- IT
- Italy
- Prior art keywords
- edible oil
- preparation
- storage time
- increased storage
- obtainable
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/06—Preservation of finished products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/263—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with corpuscular or ionising radiation, i.e. X, alpha, beta or omega radiation
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/005—Refining fats or fatty oils by wave energy or electric current, e.g. electrodialysis
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Plasma & Fusion (AREA)
- Biochemistry (AREA)
- Physics & Mathematics (AREA)
- Optics & Photonics (AREA)
- Toxicology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Electrochemistry (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Priority Applications (12)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102016000078129A IT201600078129A1 (it) | 2016-07-26 | 2016-07-26 | Procedimento per la preparazione di un olio commestibile contraddistinto da un incrementato tempo di conservazione ed olio commestibile ottenibile mediante tale procedimento. |
BR112019001550A BR112019001550A2 (pt) | 2016-07-26 | 2017-07-24 | um método de preparação de um produto de óleo comestível tendo um maior prazo de conservação e o produto de óleo comestível assim obtido |
AU2017304876A AU2017304876B2 (en) | 2016-07-26 | 2017-07-24 | A method of preparing an edible oil product having an increased shelf life and the edible oil product thereby obtained |
PCT/IB2017/054461 WO2018020388A1 (en) | 2016-07-26 | 2017-07-24 | A method of preparing an edible oil product having an increased shelf life and the edible oil product thereby obtained |
CA3031599A CA3031599A1 (en) | 2016-07-26 | 2017-07-24 | A method of preparing an edible oil product having an increased shelf life and the edible oil product thereby obtained |
RU2019102622A RU2746564C2 (ru) | 2016-07-26 | 2017-07-24 | Способ получения продукта оливкового масла с повышенным сроком хранения |
MX2019001133A MX2019001133A (es) | 2016-07-26 | 2017-07-24 | Metodo para preparar un producto oleoso comestible que tiene vida util incrementada, y el producto oleoso comestible obtenido en consecuencia. |
JP2019504830A JP2019523007A (ja) | 2016-07-26 | 2017-07-24 | 保存寿命が延長された食用油製品の製造方法およびそれにより得られる食用油製品 |
KR1020197003614A KR20190043529A (ko) | 2016-07-26 | 2017-07-24 | 증가된 보관 수명을 갖는 식용 오일 제품을 제조하는 방법 및 이에 의해 수득된 식용 오일 제품 |
CN201780046778.8A CN109688826A (zh) | 2016-07-26 | 2017-07-24 | 制备保质期延长的食用油产品的方法及由此获得的食用油 |
TW106124849A TW201803459A (zh) | 2016-07-26 | 2017-07-25 | 製備具有增長保存期限的食用油產品之方法及以此方法得到的食用油產品 |
IL264432A IL264432A (en) | 2016-07-26 | 2019-01-23 | A method of preparing an edible oil product having an increased shelf life and the edible oil product thereby obtained |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102016000078129A IT201600078129A1 (it) | 2016-07-26 | 2016-07-26 | Procedimento per la preparazione di un olio commestibile contraddistinto da un incrementato tempo di conservazione ed olio commestibile ottenibile mediante tale procedimento. |
Publications (1)
Publication Number | Publication Date |
---|---|
IT201600078129A1 true IT201600078129A1 (it) | 2018-01-26 |
Family
ID=57610170
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT102016000078129A IT201600078129A1 (it) | 2016-07-26 | 2016-07-26 | Procedimento per la preparazione di un olio commestibile contraddistinto da un incrementato tempo di conservazione ed olio commestibile ottenibile mediante tale procedimento. |
Country Status (12)
Country | Link |
---|---|
JP (1) | JP2019523007A (it) |
KR (1) | KR20190043529A (it) |
CN (1) | CN109688826A (it) |
AU (1) | AU2017304876B2 (it) |
BR (1) | BR112019001550A2 (it) |
CA (1) | CA3031599A1 (it) |
IL (1) | IL264432A (it) |
IT (1) | IT201600078129A1 (it) |
MX (1) | MX2019001133A (it) |
RU (1) | RU2746564C2 (it) |
TW (1) | TW201803459A (it) |
WO (1) | WO2018020388A1 (it) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110403024A (zh) * | 2019-09-05 | 2019-11-05 | 陇南橄榄绿农业开发有限公司 | 一种橄榄萃取植物调和油配方及其制备方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999052377A1 (en) * | 1998-04-14 | 1999-10-21 | Unilever N.V. | Fortification of a vegetable fat with antioxidants |
EP2416664A1 (en) * | 2009-04-10 | 2012-02-15 | Costa d'Oro S.p.A. | Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1978078A1 (en) * | 2007-04-04 | 2008-10-08 | Mediterranea Identitat S.L. | Preserved olive paste |
JP5308073B2 (ja) * | 2008-06-04 | 2013-10-09 | 花王株式会社 | ポリフェノールを高濃度に含有するオリーブオイル |
WO2014147651A1 (en) * | 2013-03-18 | 2014-09-25 | Università Degli Studi Di Bari "Aldo Moro" | Method and an apparatus for the extraction of oil from olives or other oil-fruits |
JP6343538B2 (ja) * | 2014-09-29 | 2018-06-13 | 大和製罐株式会社 | 容器詰め生肉の放射線殺菌方法 |
-
2016
- 2016-07-26 IT IT102016000078129A patent/IT201600078129A1/it unknown
-
2017
- 2017-07-24 CN CN201780046778.8A patent/CN109688826A/zh active Pending
- 2017-07-24 JP JP2019504830A patent/JP2019523007A/ja active Pending
- 2017-07-24 KR KR1020197003614A patent/KR20190043529A/ko not_active Application Discontinuation
- 2017-07-24 BR BR112019001550A patent/BR112019001550A2/pt not_active Application Discontinuation
- 2017-07-24 RU RU2019102622A patent/RU2746564C2/ru active
- 2017-07-24 CA CA3031599A patent/CA3031599A1/en not_active Abandoned
- 2017-07-24 AU AU2017304876A patent/AU2017304876B2/en not_active Ceased
- 2017-07-24 MX MX2019001133A patent/MX2019001133A/es unknown
- 2017-07-24 WO PCT/IB2017/054461 patent/WO2018020388A1/en active Application Filing
- 2017-07-25 TW TW106124849A patent/TW201803459A/zh unknown
-
2019
- 2019-01-23 IL IL264432A patent/IL264432A/en unknown
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1999052377A1 (en) * | 1998-04-14 | 1999-10-21 | Unilever N.V. | Fortification of a vegetable fat with antioxidants |
EP2416664A1 (en) * | 2009-04-10 | 2012-02-15 | Costa d'Oro S.p.A. | Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method |
Non-Patent Citations (1)
Title |
---|
SONIAMEJRI ET AL: "Effects of gamma ray irradiation on olive fruits quality, enzyme activities and issued oil", 1 April 2012 (2012-04-01), XP055351332, Retrieved from the Internet <URL:https://www.researchgate.net/profile/Yassine_Mabrouk/publication/287312276_Effects_of_gamma_ray_irradiation_on_olive_fruits_quality_enzyme_activities_and_issued_oil/links/56dee25008ae2c733f2a4e49/Effects-of-gamma-ray-irradiation-on-olive-fruits-quality-enzyme-activities-and-issued-oil.pdf> [retrieved on 20170303] * |
Also Published As
Publication number | Publication date |
---|---|
CA3031599A1 (en) | 2018-02-01 |
KR20190043529A (ko) | 2019-04-26 |
AU2017304876A1 (en) | 2019-02-21 |
MX2019001133A (es) | 2019-06-24 |
BR112019001550A2 (pt) | 2019-05-14 |
WO2018020388A1 (en) | 2018-02-01 |
IL264432A (en) | 2019-02-28 |
CN109688826A (zh) | 2019-04-26 |
AU2017304876B2 (en) | 2021-08-05 |
RU2746564C2 (ru) | 2021-04-15 |
RU2019102622A3 (it) | 2020-10-20 |
JP2019523007A (ja) | 2019-08-22 |
RU2019102622A (ru) | 2020-08-26 |
TW201803459A (zh) | 2018-02-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DK3437489T3 (da) | Fremgangsmåde til fremstilling af frosset, hakket fiskekød | |
ITUB20160480A1 (it) | Procedimento per la preparazione del Metaraminolo. | |
IT201600078129A1 (it) | Procedimento per la preparazione di un olio commestibile contraddistinto da un incrementato tempo di conservazione ed olio commestibile ottenibile mediante tale procedimento. | |
IT201700098045A1 (it) | Metodo per la pastorizzazione di cibo | |
IT201600122525A1 (it) | Procedimento per la produzione di lipidi e altri composti organici da biomassa | |
DE112016006709A5 (de) | Nahrungsmittelherstellungsverfahren | |
ITUB20159583A1 (it) | Autocombustore di biomassa. | |
FR3049820B3 (fr) | Produit alimentaire multicouche. | |
ITUA20162122A1 (it) | Composizione e procedimento per la produzione di gelato artigianale da mantecare. | |
IT201700081292A1 (it) | Metodo perfezionato per la produzione di vegetali essiccati, preferibilmente di radicchio essiccato. | |
UA36067S (uk) | Упаковка-етикетка для кондитерських виробів | |
UA39361S (uk) | Кондитерський виріб | |
UA39218S (uk) | Кондитерський виріб | |
UA36208S (uk) | Кондитерський виріб | |
IT201700098801A1 (it) | Macchina per la produzione di alimenti semiliquidi | |
ES2697706R1 (es) | Proceso Para La Preparación De Galeterona. | |
IT201700108904A1 (it) | Composizione alimentare dolcificante aromatizzata e metodo per produrla | |
IT201700064733A1 (it) | Metodo per la produzione di bevande. | |
UA37975S (uk) | Кондитерський виріб | |
UA37973S (uk) | Кондитерський виріб | |
UA37972S (uk) | Кондитерський виріб | |
UA37969S (uk) | Кондитерський виріб | |
IT201700060435A1 (it) | Metodo di produzione pasta ripiena. | |
UA34124S (uk) | Кондитерський виріб | |
IT201700048270A1 (it) | Procedimento per la preparazione di un derivato azolico. |