MX2019001133A - Metodo para preparar un producto oleoso comestible que tiene vida util incrementada, y el producto oleoso comestible obtenido en consecuencia. - Google Patents

Metodo para preparar un producto oleoso comestible que tiene vida util incrementada, y el producto oleoso comestible obtenido en consecuencia.

Info

Publication number
MX2019001133A
MX2019001133A MX2019001133A MX2019001133A MX2019001133A MX 2019001133 A MX2019001133 A MX 2019001133A MX 2019001133 A MX2019001133 A MX 2019001133A MX 2019001133 A MX2019001133 A MX 2019001133A MX 2019001133 A MX2019001133 A MX 2019001133A
Authority
MX
Mexico
Prior art keywords
edible oil
oil product
preparing
shelf life
olives
Prior art date
Application number
MX2019001133A
Other languages
English (en)
Inventor
Leonardi Mauro
Mocetti Ivano
Original Assignee
Costa Doro S P A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Costa Doro S P A filed Critical Costa Doro S P A
Publication of MX2019001133A publication Critical patent/MX2019001133A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A23L3/263—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with corpuscular or ionising radiation, i.e. X, alpha, beta or omega radiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/06—Preservation of finished products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/005—Refining fats or fatty oils by wave energy or electric current, e.g. electrodialysis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Plasma & Fusion (AREA)
  • Biochemistry (AREA)
  • Physics & Mathematics (AREA)
  • Optics & Photonics (AREA)
  • Toxicology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Electrochemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

La invención se refiere a un método de preparación de un producto oleoso comestible, particularmente aceite de oliva virgen extra, que comprende insertar un número predeterminado de aceitunas enteras en un volumen determinado del aceite comestible, las aceitunas enteras tienen un contenido de polifenoles que varía de 1 a 5% de polifenoles en el peso total de las aceitunas, en donde las aceitunas enteras, antes de introducirse en el aceite comestible, se someten a irradiación con radiaciones ionizantes a una dosis absorbida comprendida dentro del intervalo de 2.5 a 15 kGrays.
MX2019001133A 2016-07-26 2017-07-24 Metodo para preparar un producto oleoso comestible que tiene vida util incrementada, y el producto oleoso comestible obtenido en consecuencia. MX2019001133A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT102016000078129A IT201600078129A1 (it) 2016-07-26 2016-07-26 Procedimento per la preparazione di un olio commestibile contraddistinto da un incrementato tempo di conservazione ed olio commestibile ottenibile mediante tale procedimento.
PCT/IB2017/054461 WO2018020388A1 (en) 2016-07-26 2017-07-24 A method of preparing an edible oil product having an increased shelf life and the edible oil product thereby obtained

Publications (1)

Publication Number Publication Date
MX2019001133A true MX2019001133A (es) 2019-06-24

Family

ID=57610170

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019001133A MX2019001133A (es) 2016-07-26 2017-07-24 Metodo para preparar un producto oleoso comestible que tiene vida util incrementada, y el producto oleoso comestible obtenido en consecuencia.

Country Status (12)

Country Link
JP (1) JP2019523007A (es)
KR (1) KR20190043529A (es)
CN (1) CN109688826A (es)
AU (1) AU2017304876B2 (es)
BR (1) BR112019001550A2 (es)
CA (1) CA3031599A1 (es)
IL (1) IL264432A (es)
IT (1) IT201600078129A1 (es)
MX (1) MX2019001133A (es)
RU (1) RU2746564C2 (es)
TW (1) TW201803459A (es)
WO (1) WO2018020388A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110403024A (zh) * 2019-09-05 2019-11-05 陇南橄榄绿农业开发有限公司 一种橄榄萃取植物调和油配方及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69902645T2 (de) * 1998-04-14 2003-04-30 Unilever N.V., Rotterdam Verstärkung von pflanzlichem fett mit antioxidantien
EP1978078A1 (en) * 2007-04-04 2008-10-08 Mediterranea Identitat S.L. Preserved olive paste
JP5308073B2 (ja) * 2008-06-04 2013-10-09 花王株式会社 ポリフェノールを高濃度に含有するオリーブオイル
WO2010116392A1 (en) * 2009-04-10 2010-10-14 Costa D'oro S.P.A. Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method
WO2014147651A1 (en) * 2013-03-18 2014-09-25 Università Degli Studi Di Bari "Aldo Moro" Method and an apparatus for the extraction of oil from olives or other oil-fruits
JP6343538B2 (ja) * 2014-09-29 2018-06-13 大和製罐株式会社 容器詰め生肉の放射線殺菌方法

Also Published As

Publication number Publication date
IT201600078129A1 (it) 2018-01-26
JP2019523007A (ja) 2019-08-22
CN109688826A (zh) 2019-04-26
CA3031599A1 (en) 2018-02-01
BR112019001550A2 (pt) 2019-05-14
RU2019102622A (ru) 2020-08-26
WO2018020388A1 (en) 2018-02-01
RU2019102622A3 (es) 2020-10-20
TW201803459A (zh) 2018-02-01
IL264432A (en) 2019-02-28
AU2017304876B2 (en) 2021-08-05
RU2746564C2 (ru) 2021-04-15
AU2017304876A1 (en) 2019-02-21
KR20190043529A (ko) 2019-04-26

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