MX2016014370A - Aderezo para botanas. - Google Patents

Aderezo para botanas.

Info

Publication number
MX2016014370A
MX2016014370A MX2016014370A MX2016014370A MX2016014370A MX 2016014370 A MX2016014370 A MX 2016014370A MX 2016014370 A MX2016014370 A MX 2016014370A MX 2016014370 A MX2016014370 A MX 2016014370A MX 2016014370 A MX2016014370 A MX 2016014370A
Authority
MX
Mexico
Prior art keywords
seasoning
snack food
food seasoning
particles
shell
Prior art date
Application number
MX2016014370A
Other languages
English (en)
Inventor
Beri Akash
Allen Rachael
Linter Bruce
Norton Ian
Watson Richard
Spyropoulos Fotis
Original Assignee
Frito Lay Trading Co Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay Trading Co Gmbh filed Critical Frito Lay Trading Co Gmbh
Publication of MX2016014370A publication Critical patent/MX2016014370A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)

Abstract

Un aderezo superficial para botanas, el aderezo comprende una pluralidad de partículas de aderezo, las partículas de aderezo comprenden una cubierta que rodea un núcleo central encapsulado, y la cubierta comprende una matriz que incluye por lo menos un lípido sólido, y el núcleo comprende cloruro de sodio.
MX2016014370A 2014-05-01 2015-04-24 Aderezo para botanas. MX2016014370A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1407709.3A GB2520370B (en) 2014-05-01 2014-05-01 Snack food seasoning
PCT/EP2015/058988 WO2015165830A1 (en) 2014-05-01 2015-04-24 Snack food seasoning

Publications (1)

Publication Number Publication Date
MX2016014370A true MX2016014370A (es) 2017-01-20

Family

ID=50980438

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016014370A MX2016014370A (es) 2014-05-01 2015-04-24 Aderezo para botanas.

Country Status (9)

Country Link
US (1) US9961931B2 (es)
EP (1) EP3139756A1 (es)
CN (1) CN106455607A (es)
BR (1) BR112016025206A2 (es)
CA (1) CA2947213C (es)
GB (1) GB2520370B (es)
MX (1) MX2016014370A (es)
RU (1) RU2634904C1 (es)
WO (1) WO2015165830A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112018074014A2 (pt) * 2016-05-24 2019-02-26 Team Foods Colombia Sa composição de lipídios em pó que compreende uma mistura de sal
GB2613475B (en) * 2018-05-14 2023-09-27 Rks Global Pte Ltd A dosage in film package form, an film composition and a process for preparation thereof
KR102258798B1 (ko) * 2018-12-04 2021-05-31 주식회사 오리온 가공 칩 스낵 및 그의 제조 방법
US20210169820A1 (en) 2019-09-12 2021-06-10 Nulixir Inc. Controlled release concentrate and suspensions including the same

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1120447A (en) 1965-09-09 1968-07-17 Grace W R & Co Water-in-oil emulsion
NO116109B (es) 1965-12-08 1969-01-27 Grace W R & Co
GB1163948A (en) 1965-12-08 1969-09-10 Grace W R & Co Manufacture of Frozen Foodstuffs
GB1157363A (en) * 1967-04-27 1969-07-09 Dalton Stange Ltd Treatment of Salt for use in Manufactured Foods
US3949094A (en) 1974-07-31 1976-04-06 Scm Corporation Condiment-treating process and product
US4375483A (en) * 1981-04-23 1983-03-01 The Procter & Gamble Company Fat composition containing salt, lecithin and hydrophilic silica
SI0766924T1 (en) * 1995-09-28 2002-04-30 Societe Des Produits Nestle S.A. Potato chips and light french fries
WO1998007324A1 (en) * 1996-08-20 1998-02-26 E.I. Du Pont De Nemours And Company Encapsulated salt particles for use in baking yeast-raised bakery products
EP1208754A1 (en) 2000-11-21 2002-05-29 Givaudan SA Particulate material
GB0306317D0 (en) * 2003-03-19 2003-04-23 Mccain Foods Gb Ltd Potato based food product
GB2388581A (en) * 2003-08-22 2003-11-19 Danisco Coated aqueous beads
US7455865B2 (en) * 2004-04-22 2008-11-25 Wynn Starr Flavors, Inc. Shelf-stable flavored oil encapsulated salt
US7685491B2 (en) 2006-04-05 2010-03-23 Xijiang Lin Test generation methods for reducing power dissipation and supply currents
US20080003339A1 (en) * 2006-06-30 2008-01-03 Clinton Johnson Seasoning and method for seasoning a food product utilizing small particle sea salt
US7923047B2 (en) * 2006-06-30 2011-04-12 Conagra Foods Rdm, Inc. Seasoning and method for seasoning a food product while reducing dietary sodium intake
US20080075813A1 (en) * 2006-09-27 2008-03-27 Gordon Smith Seasoning and method for enhancing and potentiating food flavor utilizing microencapsulation while reducing dietary sodium intake
EP2039352A1 (en) 2007-09-18 2009-03-25 Institut National De La Sante Et De La Recherche Medicale (Inserm) Aqueous-core lipid nanocapsules for encapsulating hydrophilic and/or lipophilic molecules
US20090110781A1 (en) 2007-10-29 2009-04-30 Ted Baumgartner Seasoned Food Substrates
GB0910358D0 (en) 2009-06-15 2009-07-29 Univ Birmingham Low fat chocolate
GB2471671A (en) 2009-07-06 2011-01-12 Cadbury Holdings Ltd Savoury water in oil food emulsion
NL2004533C2 (en) 2010-04-09 2011-10-11 Friesland Brands Bv Particle preparation by centrifugal dispersing.
US20130095210A1 (en) 2011-10-13 2013-04-18 Pepsico, Inc. Complex Coacervates and Aqueous Dispersions of Complex Coacervates and Methods of Making Same
GB2520371B (en) 2014-05-01 2016-09-14 Frito Lay Trading Co Gmbh Snack food seasoning

Also Published As

Publication number Publication date
CN106455607A (zh) 2017-02-22
CA2947213C (en) 2017-03-21
GB2520370B (en) 2016-09-14
GB201407709D0 (en) 2014-06-18
EP3139756A1 (en) 2017-03-15
US9961931B2 (en) 2018-05-08
GB2520370A (en) 2015-05-20
US20170071243A1 (en) 2017-03-16
WO2015165830A1 (en) 2015-11-05
CA2947213A1 (en) 2015-11-05
RU2634904C1 (ru) 2017-11-08
BR112016025206A2 (pt) 2017-08-15

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