BR112016025206A2 - condimento para salgadinho - Google Patents

condimento para salgadinho

Info

Publication number
BR112016025206A2
BR112016025206A2 BR112016025206A BR112016025206A BR112016025206A2 BR 112016025206 A2 BR112016025206 A2 BR 112016025206A2 BR 112016025206 A BR112016025206 A BR 112016025206A BR 112016025206 A BR112016025206 A BR 112016025206A BR 112016025206 A2 BR112016025206 A2 BR 112016025206A2
Authority
BR
Brazil
Prior art keywords
spice
salty snack
particles
coating
core
Prior art date
Application number
BR112016025206A
Other languages
English (en)
Inventor
Beri Akash
Linter Bruce
Spyropoulos Fotis
Norton Ian
Allen Rachael
Watson Richard
Original Assignee
Frito Lay Trading Co Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay Trading Co Gmbh filed Critical Frito Lay Trading Co Gmbh
Publication of BR112016025206A2 publication Critical patent/BR112016025206A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)

Abstract

a presente invenção refere-se a um condimento tópico para salgadinhos, o condimento compreendendo uma pluralidade de partículas de condimento, as partículas de condimento compreendendo um revestimento circundando um núcleo central encapsulado, o revestimento compreendendo uma matriz incluindo pelo menos um lipídeo sólido e o núcleo compreendendo cloreto de sódio.
BR112016025206A 2014-05-01 2015-04-24 condimento para salgadinho BR112016025206A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1407709.3A GB2520370B (en) 2014-05-01 2014-05-01 Snack food seasoning
PCT/EP2015/058988 WO2015165830A1 (en) 2014-05-01 2015-04-24 Snack food seasoning

Publications (1)

Publication Number Publication Date
BR112016025206A2 true BR112016025206A2 (pt) 2017-08-15

Family

ID=50980438

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112016025206A BR112016025206A2 (pt) 2014-05-01 2015-04-24 condimento para salgadinho

Country Status (9)

Country Link
US (1) US9961931B2 (pt)
EP (1) EP3139756A1 (pt)
CN (1) CN106455607A (pt)
BR (1) BR112016025206A2 (pt)
CA (1) CA2947213C (pt)
GB (1) GB2520370B (pt)
MX (1) MX2016014370A (pt)
RU (1) RU2634904C1 (pt)
WO (1) WO2015165830A1 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017203358A1 (en) * 2016-05-24 2017-11-30 Team Foods Colombia S.A. Lipid powder composition comprising a salt mixture
GB2613475B (en) * 2018-05-14 2023-09-27 Rks Global Pte Ltd A dosage in film package form, an film composition and a process for preparation thereof
KR102258798B1 (ko) * 2018-12-04 2021-05-31 주식회사 오리온 가공 칩 스낵 및 그의 제조 방법
US20210169820A1 (en) 2019-09-12 2021-06-10 Nulixir Inc. Controlled release concentrate and suspensions including the same

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1120447A (en) 1965-09-09 1968-07-17 Grace W R & Co Water-in-oil emulsion
GB1163948A (en) 1965-12-08 1969-09-10 Grace W R & Co Manufacture of Frozen Foodstuffs
NO116109B (pt) 1965-12-08 1969-01-27 Grace W R & Co
GB1157363A (en) * 1967-04-27 1969-07-09 Dalton Stange Ltd Treatment of Salt for use in Manufactured Foods
US3949094A (en) 1974-07-31 1976-04-06 Scm Corporation Condiment-treating process and product
US4375483A (en) * 1981-04-23 1983-03-01 The Procter & Gamble Company Fat composition containing salt, lecithin and hydrophilic silica
ATE208570T1 (de) 1995-09-28 2001-11-15 Nestle Sa Kartoffelchips und leichte pommes frites
CA2268932A1 (en) * 1996-08-20 1998-02-26 M-Cap Technologies International Encapsulated salt particles for use in baking yeast-raised bakery products
EP1208754A1 (en) 2000-11-21 2002-05-29 Givaudan SA Particulate material
GB0306317D0 (en) * 2003-03-19 2003-04-23 Mccain Foods Gb Ltd Potato based food product
GB2388581A (en) * 2003-08-22 2003-11-19 Danisco Coated aqueous beads
US7455865B2 (en) * 2004-04-22 2008-11-25 Wynn Starr Flavors, Inc. Shelf-stable flavored oil encapsulated salt
US7685491B2 (en) 2006-04-05 2010-03-23 Xijiang Lin Test generation methods for reducing power dissipation and supply currents
US7923047B2 (en) * 2006-06-30 2011-04-12 Conagra Foods Rdm, Inc. Seasoning and method for seasoning a food product while reducing dietary sodium intake
US20080003339A1 (en) * 2006-06-30 2008-01-03 Clinton Johnson Seasoning and method for seasoning a food product utilizing small particle sea salt
EP2081447B1 (en) * 2006-09-27 2019-01-02 Givaudan SA Seasoning and method for enhancing and potentiating food flavor utilizing microencapsulation while reducing dietary sodium intake
EP2039352A1 (en) 2007-09-18 2009-03-25 Institut National De La Sante Et De La Recherche Medicale (Inserm) Aqueous-core lipid nanocapsules for encapsulating hydrophilic and/or lipophilic molecules
US20090110781A1 (en) 2007-10-29 2009-04-30 Ted Baumgartner Seasoned Food Substrates
GB0910358D0 (en) * 2009-06-15 2009-07-29 Univ Birmingham Low fat chocolate
GB2471671A (en) 2009-07-06 2011-01-12 Cadbury Holdings Ltd Savoury water in oil food emulsion
NL2004533C2 (en) 2010-04-09 2011-10-11 Friesland Brands Bv Particle preparation by centrifugal dispersing.
US20130095210A1 (en) 2011-10-13 2013-04-18 Pepsico, Inc. Complex Coacervates and Aqueous Dispersions of Complex Coacervates and Methods of Making Same
GB2520371B (en) 2014-05-01 2016-09-14 Frito Lay Trading Co Gmbh Snack food seasoning

Also Published As

Publication number Publication date
WO2015165830A1 (en) 2015-11-05
MX2016014370A (es) 2017-01-20
CA2947213A1 (en) 2015-11-05
GB2520370B (en) 2016-09-14
US9961931B2 (en) 2018-05-08
RU2634904C1 (ru) 2017-11-08
EP3139756A1 (en) 2017-03-15
GB201407709D0 (en) 2014-06-18
GB2520370A (en) 2015-05-20
US20170071243A1 (en) 2017-03-16
CN106455607A (zh) 2017-02-22
CA2947213C (en) 2017-03-21

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23D 7/005 (2006.01), A23D 7/01 (2006.01)

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]