GB201509286D0 - Manufacture of snack foods - Google Patents

Manufacture of snack foods

Info

Publication number
GB201509286D0
GB201509286D0 GBGB1509286.9A GB201509286A GB201509286D0 GB 201509286 D0 GB201509286 D0 GB 201509286D0 GB 201509286 A GB201509286 A GB 201509286A GB 201509286 D0 GB201509286 D0 GB 201509286D0
Authority
GB
United Kingdom
Prior art keywords
manufacture
snack foods
snack
foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB1509286.9A
Other versions
GB2539179B (en
GB2539179A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frito Lay Trading Co GmbH
Original Assignee
Frito Lay Trading Co GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay Trading Co GmbH filed Critical Frito Lay Trading Co GmbH
Priority to GB1509286.9A priority Critical patent/GB2539179B/en
Publication of GB201509286D0 publication Critical patent/GB201509286D0/en
Priority to PCT/EP2016/061748 priority patent/WO2016193081A1/en
Publication of GB2539179A publication Critical patent/GB2539179A/en
Application granted granted Critical
Publication of GB2539179B publication Critical patent/GB2539179B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G47/00—Article or material-handling devices associated with conveyors; Methods employing such devices
    • B65G47/22—Devices influencing the relative position or the attitude of articles during transit by conveyors
    • B65G47/26—Devices influencing the relative position or the attitude of articles during transit by conveyors arranging the articles, e.g. varying spacing between individual articles
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/6447—Method of operation or details of the microwave heating apparatus related to the use of detectors or sensors
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/78—Arrangements for continuous movement of material
    • H05B6/782—Arrangements for continuous movement of material wherein the material moved is food
GB1509286.9A 2015-05-29 2015-05-29 Manufacture of snack foods Expired - Fee Related GB2539179B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB1509286.9A GB2539179B (en) 2015-05-29 2015-05-29 Manufacture of snack foods
PCT/EP2016/061748 WO2016193081A1 (en) 2015-05-29 2016-05-25 Manufacture of snack foods

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1509286.9A GB2539179B (en) 2015-05-29 2015-05-29 Manufacture of snack foods

Publications (3)

Publication Number Publication Date
GB201509286D0 true GB201509286D0 (en) 2015-07-15
GB2539179A GB2539179A (en) 2016-12-14
GB2539179B GB2539179B (en) 2019-09-18

Family

ID=53677436

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1509286.9A Expired - Fee Related GB2539179B (en) 2015-05-29 2015-05-29 Manufacture of snack foods

Country Status (2)

Country Link
GB (1) GB2539179B (en)
WO (1) WO2016193081A1 (en)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3089337B2 (en) * 1996-10-18 2000-09-18 株式会社フジキカイ Method and apparatus for sorting conveyed articles
US6339727B1 (en) * 1998-12-21 2002-01-15 Recot, Inc. Apparatus and method for controlling distribution of product in manufacturing process
GB0522552D0 (en) * 2005-11-04 2005-12-14 Univ Salford The Handling device
US7867533B2 (en) * 2006-07-19 2011-01-11 Frito-Lay Trading Compnay GmbH Process for making a healthy snack food
US7993693B2 (en) * 2006-07-19 2011-08-09 Frito-Lay Trading Company Gmbh Process for making a healthy snack food
EP2585393A4 (en) * 2010-06-22 2015-06-24 J L Souser & Associates Inc Method and system for repositioning of a flexible substrate
GB2481470B (en) * 2011-01-31 2014-07-09 Frito Lay Trading Co Gmbh Detection apparatus and method in the manufacture of low oil potato chips
GB2481875B (en) * 2011-01-31 2013-01-02 Frito Lay Trading Co Gmbh Microwave apparatus and method in the manufacture of low oil potato chips
GB2481471B (en) * 2011-01-31 2012-06-20 Frito Lay Trading Co Gmbh Apparatus and method for separating food slices

Also Published As

Publication number Publication date
GB2539179B (en) 2019-09-18
WO2016193081A1 (en) 2016-12-08
GB2539179A (en) 2016-12-14

Similar Documents

Publication Publication Date Title
EP3340786A4 (en) Enhanced production of immunoglobulins
IL257026A (en) Solid state forms of eluxadoline
GB201611222D0 (en) Foodstuff
GB2548842B (en) Snack food and manufacture thereof
ZA201706282B (en) Solid forms of menaquinols
GB2544984B (en) An item of footwear
GB201503397D0 (en) Manufacture of potato chips
GB2520370B (en) Snack food seasoning
GB201401966D0 (en) Snack food pellets
GB2520371B (en) Snack food seasoning
GB201710980D0 (en) Snack food manufacture
GB2554775B (en) Manufacture of snack food chips
RS62985B1 (en) Crispy foodstuff
GB201503244D0 (en) Snack food pellets
GB2522232B (en) Snack food pellets
GB2522198B (en) Method of making snack foods
GB201520625D0 (en) An item of footwear
GB2532526B (en) Snack food chips
GB201509286D0 (en) Manufacture of snack foods
GB2567612B (en) Manufacture of snack food pellets
GB201600608D0 (en) Snack foods
AU2015905336A0 (en) Foodstuff
HK1210653A2 (en) Snack preparation method
GB201501010D0 (en) An item of wootwear
TWM490224U (en) Structure of food

Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20230529