MX2018002826A - Concentrado alimenticio. - Google Patents

Concentrado alimenticio.

Info

Publication number
MX2018002826A
MX2018002826A MX2018002826A MX2018002826A MX2018002826A MX 2018002826 A MX2018002826 A MX 2018002826A MX 2018002826 A MX2018002826 A MX 2018002826A MX 2018002826 A MX2018002826 A MX 2018002826A MX 2018002826 A MX2018002826 A MX 2018002826A
Authority
MX
Mexico
Prior art keywords
food concentrate
concentrate
food
gelatine
ready
Prior art date
Application number
MX2018002826A
Other languages
English (en)
Inventor
Schmid Hermann
Mellema Michel
LEMMERS Marc
Werner Melwitz Dieter
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2018002826A publication Critical patent/MX2018002826A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00—Compositions of proteins; Compositions of derivatives thereof
    • C08L89/04—Products derived from waste materials, e.g. horn, hoof or hair
    • C08L89/06—Products derived from waste materials, e.g. horn, hoof or hair derived from leather or skin, e.g. gelatin
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09H—PREPARATION OF GLUE OR GELATINE
    • C09H5/00—Stabilisation of solutions of glue or gelatine

Abstract

Un concentrado alimenticio en forma de un gel para preparar un producto alimenticio listo para comer que comprende bajas cantidades de gelatina, altas cantidades de sal.
MX2018002826A 2015-09-30 2016-09-15 Concentrado alimenticio. MX2018002826A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15187710 2015-09-30
PCT/EP2016/071755 WO2017055090A1 (en) 2015-09-30 2016-09-15 Food concentrate

Publications (1)

Publication Number Publication Date
MX2018002826A true MX2018002826A (es) 2018-06-15

Family

ID=54251404

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018002826A MX2018002826A (es) 2015-09-30 2016-09-15 Concentrado alimenticio.

Country Status (6)

Country Link
EP (1) EP3356483B1 (es)
CN (1) CN108137992B (es)
AU (1) AU2016333402B2 (es)
MX (1) MX2018002826A (es)
WO (1) WO2017055090A1 (es)
ZA (1) ZA201801360B (es)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2167197B1 (fr) * 1972-01-10 1974-06-21 Pont Brule Sa Compositions ameliorees contenant de la gelatine
DK0494417T3 (da) * 1991-01-10 1996-05-13 Basf Corp Fremgangsmåde til tværbinding af gelatine og til inkorporering af et materiale deri
DE10122244A1 (de) 2001-05-08 2003-01-02 Bestfoods De Gmbh & Co Ohg Verfahren zur Herstellung eines lagerstabilen braunen Saucenfonds
ZA200801787B (en) * 2005-12-12 2009-10-28 Unilever Plc Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch
CA2620599C (en) * 2005-12-12 2011-05-31 Unilever Plc Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch
DE102006033187A1 (de) * 2006-07-11 2008-01-17 Gelita Ag Pulverförmiges Gelantineprodukt und Verfahren zu dessen Herstellung
BRPI0717693B1 (pt) 2006-12-08 2015-12-08 Unilever Nv "concentrado alimentício sólido e processo para a fabricação do mesmo"
US20130295263A1 (en) * 2011-01-17 2013-11-07 Alois Konrad Popp Gelled food concentrate
US20150289545A1 (en) * 2012-11-05 2015-10-15 Conopco, Inc., D/B/A Unilever Food concentrate in the form of a gel

Also Published As

Publication number Publication date
EP3356483A1 (en) 2018-08-08
AU2016333402B2 (en) 2019-01-17
WO2017055090A1 (en) 2017-04-06
CN108137992A (zh) 2018-06-08
CN108137992B (zh) 2020-12-01
EP3356483B1 (en) 2019-03-13
AU2016333402A1 (en) 2018-03-15
ZA201801360B (en) 2019-07-31

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Legal Events

Date Code Title Description
FG Grant or registration
PD Change of proprietorship

Owner name: UNILEVER IP HOLDINGS B.V.