IT201700060435A1 - Metodo di produzione pasta ripiena. - Google Patents

Metodo di produzione pasta ripiena.

Info

Publication number
IT201700060435A1
IT201700060435A1 IT102017000060435A IT201700060435A IT201700060435A1 IT 201700060435 A1 IT201700060435 A1 IT 201700060435A1 IT 102017000060435 A IT102017000060435 A IT 102017000060435A IT 201700060435 A IT201700060435 A IT 201700060435A IT 201700060435 A1 IT201700060435 A1 IT 201700060435A1
Authority
IT
Italy
Prior art keywords
production method
filled pasta
pasta production
filled
production
Prior art date
Application number
IT102017000060435A
Other languages
English (en)
Inventor
Enrico Ottoni
Original Assignee
Ottoni Enrico Studio
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ottoni Enrico Studio filed Critical Ottoni Enrico Studio
Priority to IT102017000060435A priority Critical patent/IT201700060435A1/it
Publication of IT201700060435A1 publication Critical patent/IT201700060435A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
IT102017000060435A 2017-06-01 2017-06-01 Metodo di produzione pasta ripiena. IT201700060435A1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102017000060435A IT201700060435A1 (it) 2017-06-01 2017-06-01 Metodo di produzione pasta ripiena.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102017000060435A IT201700060435A1 (it) 2017-06-01 2017-06-01 Metodo di produzione pasta ripiena.

Publications (1)

Publication Number Publication Date
IT201700060435A1 true IT201700060435A1 (it) 2018-12-01

Family

ID=60294095

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102017000060435A IT201700060435A1 (it) 2017-06-01 2017-06-01 Metodo di produzione pasta ripiena.

Country Status (1)

Country Link
IT (1) IT201700060435A1 (it)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0439806A1 (fr) * 1990-02-02 1991-08-07 Societe Des Produits Nestle S.A. Procédé de préparation de pâtes farcies séchées et pâtes ainsi obtenues
US5296247A (en) * 1988-05-26 1994-03-22 Cpc International Inc. Method of making pre-cooked filled pasta products by co-extrusion
US20030012852A1 (en) * 2000-11-15 2003-01-16 The Quaker Oats Company Dehydratable Pasta Product Having a Sauce-Like Filling

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5296247A (en) * 1988-05-26 1994-03-22 Cpc International Inc. Method of making pre-cooked filled pasta products by co-extrusion
EP0439806A1 (fr) * 1990-02-02 1991-08-07 Societe Des Produits Nestle S.A. Procédé de préparation de pâtes farcies séchées et pâtes ainsi obtenues
US20030012852A1 (en) * 2000-11-15 2003-01-16 The Quaker Oats Company Dehydratable Pasta Product Having a Sauce-Like Filling

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