ITUA20162122A1 - Composizione e procedimento per la produzione di gelato artigianale da mantecare. - Google Patents

Composizione e procedimento per la produzione di gelato artigianale da mantecare.

Info

Publication number
ITUA20162122A1
ITUA20162122A1 ITUA2016A002122A ITUA20162122A ITUA20162122A1 IT UA20162122 A1 ITUA20162122 A1 IT UA20162122A1 IT UA2016A002122 A ITUA2016A002122 A IT UA2016A002122A IT UA20162122 A ITUA20162122 A IT UA20162122A IT UA20162122 A1 ITUA20162122 A1 IT UA20162122A1
Authority
IT
Italy
Prior art keywords
mantecare
procedure
composition
production
gelato
Prior art date
Application number
ITUA2016A002122A
Other languages
English (en)
Inventor
Maria Paola Argenti
Domenico Giombolini
Enzo Maccarelli
Alunni Claudio Novembri
Original Assignee
Argenti Italian Food S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Argenti Italian Food S R L filed Critical Argenti Italian Food S R L
Publication of ITUA20162122A1 publication Critical patent/ITUA20162122A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/30—Cleaning; Keeping clean; Sterilisation
    • A23G9/305—Sterilisation of the edible materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/005—Condensed milk; Sugared condensed milk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
ITUA2016A002122A 2015-07-31 2016-03-30 Composizione e procedimento per la produzione di gelato artigianale da mantecare. ITUA20162122A1 (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUB20152706 2015-07-31

Publications (1)

Publication Number Publication Date
ITUA20162122A1 true ITUA20162122A1 (it) 2017-09-30

Family

ID=54364567

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUA2016A002122A ITUA20162122A1 (it) 2015-07-31 2016-03-30 Composizione e procedimento per la produzione di gelato artigianale da mantecare.

Country Status (1)

Country Link
IT (1) ITUA20162122A1 (it)

Similar Documents

Publication Publication Date Title
IL250744A0 (en) A method for preparing flavociclib and its pharmaceutical preparations
DK3408326T3 (da) Elastomerartikler, sammensætninger og fremgangsmåder til fremstilling deraf
ES2796177T5 (es) Composición farmacéutica
IL267172A (en) Compositions containing methylphenidate prodrugs, processes for their preparation and use
DK3583943T3 (da) Farmaceutisk sammensætning
EP3288636A4 (en) COMPOSITIONS FOR THE TREATMENT OF EPISTAXIS
BR112016024667A2 (pt) composições de revestimento melhorado e processos para fabricação das mesmas
ITUB20160480A1 (it) Procedimento per la preparazione del Metaraminolo.
EP3203992A4 (en) Compositions and methods for increasing the bioavailability of one or more compounds
IT201700074911A1 (it) Procedimento per la produzione di olefine da alcoli
IT201700016964A1 (it) Composizione per la tosse
HK1246146A1 (zh) 用於治療真菌病的藥物組合物
ITBA20140018A1 (it) Macchinario per la produzione di stracciatella
ITUA20161550A1 (it) Procedimento per la produzione di RNA
IT201700050442A1 (it) Composizione per la prevenzione del danno intestinale
ITUA20162122A1 (it) Composizione e procedimento per la produzione di gelato artigianale da mantecare.
SG11201706369PA (en) Compositions and methods for the treatment of mucositis
IT201700097253A1 (it) Procedimento per la realizzazione di prodotti ecosostenibili.
IT201700025807A1 (it) Procedimento per la realizzazione di mosaici
ES2697706R1 (es) Proceso Para La Preparación De Galeterona.
IT201700053882U1 (it) Mezzi per la produzione di calzature.
IT201700064733A1 (it) Metodo per la produzione di bevande.
IT201700098801A1 (it) Macchina per la produzione di alimenti semiliquidi
IT201600128497A1 (it) Metodo per la fabbricazione di manufatti ceramici
ES2722574R1 (es) Proceso para la preparación de 9beta,10alfa-progesterona (retroprogesterona)