IT201700081292A1 - Metodo perfezionato per la produzione di vegetali essiccati, preferibilmente di radicchio essiccato. - Google Patents
Metodo perfezionato per la produzione di vegetali essiccati, preferibilmente di radicchio essiccato.Info
- Publication number
- IT201700081292A1 IT201700081292A1 IT102017000081292A IT201700081292A IT201700081292A1 IT 201700081292 A1 IT201700081292 A1 IT 201700081292A1 IT 102017000081292 A IT102017000081292 A IT 102017000081292A IT 201700081292 A IT201700081292 A IT 201700081292A IT 201700081292 A1 IT201700081292 A1 IT 201700081292A1
- Authority
- IT
- Italy
- Prior art keywords
- dried
- radicchio
- production
- improved method
- vegetables
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/158—Apparatus for preserving using liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/54—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution using irradiation or electrical treatment, e.g. ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/02—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/24—Devices for washing vegetables or the like
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B3/00—Drying solid materials or objects by processes involving the application of heat
- F26B3/32—Drying solid materials or objects by processes involving the application of heat by development of heat within the materials or objects to be dried, e.g. by fermentation or other microbiological action
- F26B3/34—Drying solid materials or objects by processes involving the application of heat by development of heat within the materials or objects to be dried, e.g. by fermentation or other microbiological action by using electrical effects
- F26B3/347—Electromagnetic heating, e.g. induction heating or heating using microwave energy
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102017000081292A IT201700081292A1 (it) | 2017-07-18 | 2017-07-18 | Metodo perfezionato per la produzione di vegetali essiccati, preferibilmente di radicchio essiccato. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102017000081292A IT201700081292A1 (it) | 2017-07-18 | 2017-07-18 | Metodo perfezionato per la produzione di vegetali essiccati, preferibilmente di radicchio essiccato. |
Publications (1)
Publication Number | Publication Date |
---|---|
IT201700081292A1 true IT201700081292A1 (it) | 2019-01-18 |
Family
ID=60570094
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT102017000081292A IT201700081292A1 (it) | 2017-07-18 | 2017-07-18 | Metodo perfezionato per la produzione di vegetali essiccati, preferibilmente di radicchio essiccato. |
Country Status (1)
Country | Link |
---|---|
IT (1) | IT201700081292A1 (it) |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2091034C1 (ru) * | 1994-06-29 | 1997-09-27 | Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности | Линия производства растворимого цикория |
US5859412A (en) * | 1996-03-28 | 1999-01-12 | Yagi; Shunichi | Microwave and far infrared drying under reduced pressure |
US6004590A (en) * | 1995-07-18 | 1999-12-21 | Bestfoods | Process for producing dehydrated vegetables |
US20040131635A1 (en) * | 2000-07-03 | 2004-07-08 | Jean- Francois Colonat | Dehydrated vegetable product and method for obtaining same |
US20060078661A1 (en) * | 2004-10-12 | 2006-04-13 | Ching-Hua Wang | Sterilization machine on vegetable and fruit |
RU2408204C1 (ru) * | 2010-01-12 | 2011-01-10 | Олег Иванович Квасенков | Способ производства кофейного напитка "новинка" |
US20160095337A1 (en) * | 2014-10-06 | 2016-04-07 | Blue Prairie Brands LLC | Low bitter chicory products |
-
2017
- 2017-07-18 IT IT102017000081292A patent/IT201700081292A1/it unknown
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2091034C1 (ru) * | 1994-06-29 | 1997-09-27 | Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности | Линия производства растворимого цикория |
US6004590A (en) * | 1995-07-18 | 1999-12-21 | Bestfoods | Process for producing dehydrated vegetables |
US5859412A (en) * | 1996-03-28 | 1999-01-12 | Yagi; Shunichi | Microwave and far infrared drying under reduced pressure |
US20040131635A1 (en) * | 2000-07-03 | 2004-07-08 | Jean- Francois Colonat | Dehydrated vegetable product and method for obtaining same |
US20060078661A1 (en) * | 2004-10-12 | 2006-04-13 | Ching-Hua Wang | Sterilization machine on vegetable and fruit |
RU2408204C1 (ru) * | 2010-01-12 | 2011-01-10 | Олег Иванович Квасенков | Способ производства кофейного напитка "новинка" |
US20160095337A1 (en) * | 2014-10-06 | 2016-04-07 | Blue Prairie Brands LLC | Low bitter chicory products |
Non-Patent Citations (3)
Title |
---|
DATABASE WPI Week 199824, Derwent World Patents Index; AN 1998-269778, XP002778663 * |
DATABASE WPI Week 201108, Derwent World Patents Index; AN 2011-A33994, XP002778662 * |
OLIVEIRA SARA M ET AL: "Influence of Drying Processes and Pretreatments on Nutritional and Bioactive Characteristics of Dried Vegetables: A Review", FOOD ENGINEERING REVIEWS, SPRINGER, US, vol. 8, no. 2, 22 May 2015 (2015-05-22), pages 134 - 163, XP035959970, ISSN: 1866-7910, [retrieved on 20150522], DOI: 10.1007/S12393-015-9124-0 * |
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