SG11202009519TA - Protein-containing emulsified oil or fat composition for producing emulsified food - Google Patents
Protein-containing emulsified oil or fat composition for producing emulsified foodInfo
- Publication number
- SG11202009519TA SG11202009519TA SG11202009519TA SG11202009519TA SG11202009519TA SG 11202009519T A SG11202009519T A SG 11202009519TA SG 11202009519T A SG11202009519T A SG 11202009519TA SG 11202009519T A SG11202009519T A SG 11202009519TA SG 11202009519T A SG11202009519T A SG 11202009519TA
- Authority
- SG
- Singapore
- Prior art keywords
- protein
- fat composition
- emulsified
- producing
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2018066889 | 2018-03-30 | ||
| PCT/JP2019/014140 WO2019189810A1 (en) | 2018-03-30 | 2019-03-29 | Protein-containing emulsified oil or fat composition for producing emulsified food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11202009519TA true SG11202009519TA (en) | 2020-10-29 |
Family
ID=68062003
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11202009519TA SG11202009519TA (en) | 2018-03-30 | 2019-03-29 | Protein-containing emulsified oil or fat composition for producing emulsified food |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20210007374A1 (en) |
| EP (1) | EP3777558A4 (en) |
| JP (1) | JP6648873B1 (en) |
| AU (1) | AU2019242689A1 (en) |
| CA (1) | CA3095433A1 (en) |
| SG (1) | SG11202009519TA (en) |
| WO (1) | WO2019189810A1 (en) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7329408B2 (en) * | 2019-10-01 | 2023-08-18 | 不二製油グループ本社株式会社 | Method for making a plant-based cream substitute |
| WO2021066005A1 (en) * | 2019-09-30 | 2021-04-08 | 不二製油グループ本社株式会社 | Method for manufacturing various plant-based emulsified foods |
| JP2021083424A (en) * | 2019-11-29 | 2021-06-03 | ハウス食品株式会社 | Manufacturing method of spice paste seasoning composition |
| JP2021153431A (en) * | 2020-03-26 | 2021-10-07 | 不二製油株式会社 | High protein foaming oil-in-water emulsion using vegetable protein |
| CA3213931A1 (en) | 2021-03-30 | 2022-10-06 | Hiroshi Kano | Protein-containing oil and fat emulsified composition for producing emulsified foods |
| US20240041083A1 (en) | 2021-03-30 | 2024-02-08 | Fuji Oil Holdings Inc. | Denatured protein material |
| CN112971110A (en) * | 2021-04-14 | 2021-06-18 | 吉林大学 | Preparation method of glycosylated casein natural macromolecular emulsifier |
| WO2023119810A1 (en) * | 2021-12-20 | 2023-06-29 | 不二製油グループ本社株式会社 | Powdery oil or fat containing highly unsaturated fatty acid |
| WO2023162608A1 (en) * | 2022-02-28 | 2023-08-31 | 不二製油グループ本社株式会社 | Oil-in-water emulsion and production method therefor |
| WO2023162607A1 (en) * | 2022-02-28 | 2023-08-31 | 不二製油グループ本社株式会社 | Hydrophilic powdered oil and fat and method for producing same |
| WO2023248862A1 (en) * | 2022-06-24 | 2023-12-28 | 不二製油グループ本社株式会社 | Oil and fat composition |
| WO2024062125A1 (en) * | 2022-09-23 | 2024-03-28 | N.V. Nutricia | A process of preparing an enteral nutritional composition |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7332192B2 (en) * | 2004-12-17 | 2008-02-19 | Solae, Llc | Soy protein isolate |
| US7989015B2 (en) * | 2007-01-11 | 2011-08-02 | Kraft Foods Global Brands Llc | Methods of forming heat stable soy milk concentrates |
| EP2227967A4 (en) | 2007-12-27 | 2012-06-27 | Fuji Oil Co Ltd | Novel soybean protein material and method for producing the same |
| JP5673103B2 (en) | 2008-12-27 | 2015-02-18 | 不二製油株式会社 | Method for producing coffee whitener using soy milk |
| EP2498618B1 (en) * | 2009-11-13 | 2014-12-17 | Coöperatie Avebe U.A. | Non-astringent protein products |
| JP5887714B2 (en) * | 2010-06-07 | 2016-03-16 | 不二製油株式会社 | Soy emulsified composition, reduced-fat soy milk, and production method thereof |
| JP5879997B2 (en) * | 2011-06-07 | 2016-03-08 | 不二製油株式会社 | Milk substitute composition and milk substitute food and drink using the same |
| US20150320066A1 (en) * | 2012-11-30 | 2015-11-12 | Fuji Oil Company Limited | Coffee whitener using soybean emulsion composition |
| CN105163597A (en) * | 2013-04-30 | 2015-12-16 | 雀巢产品技术援助有限公司 | Creamer composition comprising plant protein microparticles |
| JP2016189719A (en) | 2015-03-31 | 2016-11-10 | 不二製油株式会社 | Coffee whitener |
| AU2016250840B2 (en) * | 2015-04-24 | 2020-06-04 | General Mills, Inc. | Legume-based dairy substitute and consumable food products incorporating same |
| WO2017141934A1 (en) | 2016-02-18 | 2017-08-24 | 不二製油グループ本社株式会社 | Fat-containing soy protein material and oil-in-water emulsion using same |
| JP7039476B2 (en) * | 2016-03-07 | 2022-03-22 | ロケット フレール | Use as a protein source in nutritional formulations and formulations such as yogurt, cream, cream desserts or frozen desserts, including pea protein isolates. |
| CN106967771A (en) * | 2017-03-22 | 2017-07-21 | 北京工商大学 | A kind of method of ultrasound adjustment immobilization proteinase hydrolysate molecular weight distribution |
-
2019
- 2019-03-29 AU AU2019242689A patent/AU2019242689A1/en not_active Abandoned
- 2019-03-29 WO PCT/JP2019/014140 patent/WO2019189810A1/en active Application Filing
- 2019-03-29 JP JP2019558804A patent/JP6648873B1/en active Active
- 2019-03-29 SG SG11202009519TA patent/SG11202009519TA/en unknown
- 2019-03-29 EP EP19775481.5A patent/EP3777558A4/en active Pending
- 2019-03-29 CA CA3095433A patent/CA3095433A1/en active Pending
- 2019-03-29 US US17/042,338 patent/US20210007374A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CA3095433A1 (en) | 2019-10-03 |
| EP3777558A1 (en) | 2021-02-17 |
| JP6648873B1 (en) | 2020-02-14 |
| AU2019242689A1 (en) | 2020-10-22 |
| US20210007374A1 (en) | 2021-01-14 |
| WO2019189810A1 (en) | 2019-10-03 |
| JPWO2019189810A1 (en) | 2020-04-30 |
| EP3777558A4 (en) | 2021-12-29 |
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