SG11202002521XA - Method for producing oil or fat composition - Google Patents

Method for producing oil or fat composition

Info

Publication number
SG11202002521XA
SG11202002521XA SG11202002521XA SG11202002521XA SG11202002521XA SG 11202002521X A SG11202002521X A SG 11202002521XA SG 11202002521X A SG11202002521X A SG 11202002521XA SG 11202002521X A SG11202002521X A SG 11202002521XA SG 11202002521X A SG11202002521X A SG 11202002521XA
Authority
SG
Singapore
Prior art keywords
fat composition
producing oil
oil
producing
fat
Prior art date
Application number
SG11202002521XA
Inventor
Chihiro Ishikawa
Riho MITAMURA
Takuro Morita
Satoshi Shimura
Tadayoshi Sadakane
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of SG11202002521XA publication Critical patent/SG11202002521XA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C17/00—Buttermilk; Buttermilk preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
SG11202002521XA 2017-10-02 2018-07-27 Method for producing oil or fat composition SG11202002521XA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2017192379 2017-10-02
PCT/JP2018/028226 WO2019069544A1 (en) 2017-10-02 2018-07-27 Method for producing oil or fat composition

Publications (1)

Publication Number Publication Date
SG11202002521XA true SG11202002521XA (en) 2020-04-29

Family

ID=65994257

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202002521XA SG11202002521XA (en) 2017-10-02 2018-07-27 Method for producing oil or fat composition

Country Status (6)

Country Link
JP (1) JP6516940B1 (en)
KR (1) KR20200054986A (en)
CN (1) CN111315228A (en)
SG (1) SG11202002521XA (en)
TW (1) TWI762721B (en)
WO (1) WO2019069544A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117598369A (en) * 2023-12-14 2024-02-27 东莞市华井生物科技有限公司 Natural yellow oil embedding powder and preparation method thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3780843B2 (en) * 2000-12-05 2006-05-31 不二製油株式会社 Production method of flavor oil
JP5506146B2 (en) 2007-10-11 2014-05-28 日清オイリオグループ株式会社 Low trans fatty acid oil composition
JP5823894B2 (en) * 2011-04-19 2015-11-25 日清オイリオグループ株式会社 Oil for coating
JP5290472B2 (en) * 2011-04-27 2013-09-18 日清オイリオグループ株式会社 Fats and oils and foods containing fats and oils using the same
JP6068337B2 (en) * 2011-06-24 2017-01-25 株式会社明治 Butter that contains a large amount of non-fat milk solids and has an excellent flavor, and a method for producing the same.
JP2014054207A (en) * 2012-09-12 2014-03-27 Morinaga Milk Ind Co Ltd Production method of cream having burned butter flavor
JP5863697B2 (en) * 2013-04-10 2016-02-17 長谷川香料株式会社 Hardened oil flavoring agent
JP6210741B2 (en) * 2013-06-06 2017-10-11 高砂香料工業株式会社 Taste improving agent and perfume composition containing the taste improving agent

Also Published As

Publication number Publication date
JPWO2019069544A1 (en) 2019-11-14
JP6516940B1 (en) 2019-05-22
CN111315228A (en) 2020-06-19
KR20200054986A (en) 2020-05-20
WO2019069544A1 (en) 2019-04-11
TWI762721B (en) 2022-05-01
TW201914435A (en) 2019-04-16

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