KR950030825A - 프렛젤(Pretzel) 및 그 제조방법 - Google Patents

프렛젤(Pretzel) 및 그 제조방법 Download PDF

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Publication number
KR950030825A
KR950030825A KR1019950007627A KR19950007627A KR950030825A KR 950030825 A KR950030825 A KR 950030825A KR 1019950007627 A KR1019950007627 A KR 1019950007627A KR 19950007627 A KR19950007627 A KR 19950007627A KR 950030825 A KR950030825 A KR 950030825A
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KR
South Korea
Prior art keywords
weight
parts
pretzel
starch
dough
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KR1019950007627A
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English (en)
Inventor
도시오 다케모리
도시노부 쓰루미
마사히로 다카기
슌이치 데라사키
Original Assignee
시게미쓰 다게오
가부시키가이샤 롯데
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Publication of KR950030825A publication Critical patent/KR950030825A/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

중공통상의 소성생지를 가지는 스틱형의 프렛젤을 제공한다.
곡분, 당류, 유지, 필요에 따라 전분의 주성분으로 하는 생지를, 링상노즐로부터 압출성형하여 중공통상으로 하고, 이것을 소성하여 얻은 소성생지에 점성의 정미료를 충전하여 제품으로 한다.
제조중에, 풍미, 감촉의 변화를 발생시키지 않고, 또 정미료가 손에 붙던가 끈끈하게 달라붙어 소비자에 불쾌감을 일으키는 일이 없다. 또, 정미료는 고화 가능한 것에 한정되지 않으므로 다양한 맛을 제공할 수 있는 이점이 있다.

Description

프렛젤(Pretzel) 및 그 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도 본 발명에 관계되는 프렛젤의 일부 잘린 사시도, 제2도 본 발명에 관계되는 프렛젤의 종단측면도, 제3도 종 래스틱형 프렛젤의 사시도.

Claims (13)

  1. 곡분 100중량부, 당류 5∼50중량부, 유지 5∼60중량부 및 전분 0∼60중량부를 주성분으로 하는 생지를 소성하여 얻어지는 중공통상의 소성생지를 가지고 되는 프렛젤.
  2. 제1항에 있어서, 당류가 5∼30중량부, 유지가 10∼30중량부 및 전분이 20∼50중량부인 프렛젤.
  3. 제1항또는 제2항에 있어서, 당류가 10∼20중량부, 유지가 15∼25중량부 및 전분이 30∼45중량부인 프렛젤.
  4. 제1항내지 제3항의 어느 것인가에 있어서, 중공통상의 소성생지의 외경이 15㎜이하 인프렛젤.
  5. 제4항에 있어서, 중공통상의 소성생지의 외경이 10㎜이하 이며, 또한 내경이 외경의 40% 이상인 프렛젤.
  6. 제1항내지 제5항의 어느 것인가에 있어서, 소성생지의 중공부에 정미료가 충전되어 있는 프렛젤.
  7. 제6항에 있어서, 정미료가, 소성생지의 양쪽 열린 끝으로부터 안쪽으로 충전되던가, 또는 정미료의 노정부가 바깥쪽으로 향하여 오목상으로 만곡하여 된 프렛젤.
  8. 곡분 100중량부, 당류5∼50중량부, 유지 5∼60중량부 및 전분 0∼60중량부를 주성분으로 하는 생지를 링상 노즐로부터 압출 성형하여 중공통상으로 하고, 이것을 소성하여 얻은 중공통상의 소성생지를 일정 길이로 갈라 가지런히 한 후, 소성생지를 한쪽의 열린 끝으로부터 점성으로 조제한 정미료를 주입하는 것을 특징으로 하는 프렛젤의 제조방법.
  9. 제8항에 있어서, 당류가 5∼30중량부, 유지가 10∼30중량부 및 전분이 20∼50중량부인 프렛젤의 제조방법.
  10. 제8항 또는 제9항에 있어서, 당류가 10∼20중량부, 유지가 15∼25중량부 및 전분이 30∼45중랑부인프렛젤의 제조방법.
  11. 제8항 내지 제10항의 어느 것인가 있어서, 링상노즐의 외경이 18mm이하인 프렛젤의 제조방법.
  12. 제11항에 있어서, 링상노즐의 외경이 11mm이하 이며 ,또한 내경이 외경의 50% 이상인 프렛젤의 제조방법.
  13. 제8항내지 제12항의 어느 것인가에 있어서, 링상노즐로부터 압출 성형하여 중공통상으로 한 생지를, 소성하기 전 알칼리 용액처리하는 프렛젤의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019950007627A 1994-04-01 1995-04-01 프렛젤(Pretzel) 및 그 제조방법 KR950030825A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP94-65143 1994-04-01
JP6065143A JP2894946B2 (ja) 1994-04-01 1994-04-01 プレッツェルおよびその製造方法

Publications (1)

Publication Number Publication Date
KR950030825A true KR950030825A (ko) 1995-12-18

Family

ID=13278373

Family Applications (2)

Application Number Title Priority Date Filing Date
KR1019950007627A KR950030825A (ko) 1994-04-01 1995-04-01 프렛젤(Pretzel) 및 그 제조방법
KR1019950007627A KR100322283B1 (ko) 1994-04-01 1995-04-01 프렛젤및그제조방법

Family Applications After (1)

Application Number Title Priority Date Filing Date
KR1019950007627A KR100322283B1 (ko) 1994-04-01 1995-04-01 프렛젤및그제조방법

Country Status (5)

Country Link
US (1) US5681605A (ko)
EP (1) EP0674834B1 (ko)
JP (1) JP2894946B2 (ko)
KR (2) KR950030825A (ko)
DE (1) DE69525781T2 (ko)

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Publication number Priority date Publication date Assignee Title
US6217919B1 (en) 1997-06-09 2001-04-17 Meiji Seika Kaisha Ltd. Process for the production of hollow baked confectionery
US6117477A (en) * 1998-03-18 2000-09-12 Kal Kan Foods, Inc. Multicomponent food product and methods of making and using the same
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US6444244B1 (en) * 1999-06-18 2002-09-03 Recot, Inc. Method for making a shelf-stable soft pretzel
EP1297750A4 (en) * 2000-06-27 2004-03-24 Meiji Seika Kaisha SMALL HOLLOW OVENS CONTAINING BLOWED CHOCOLATE AND PROCESS FOR PRODUCING THE SAME
US6896924B2 (en) * 2002-09-16 2005-05-24 Angel Hernandez Two-texture pet food product
US20050181097A1 (en) * 2002-09-16 2005-08-18 Mars, Inc. Nutritionally complete pet food and method of feeding and manufacturing same
JP4032260B2 (ja) * 2006-05-26 2008-01-16 江崎グリコ株式会社 棒状菓子の製造方法
JP5071920B2 (ja) * 2006-07-23 2012-11-14 日本テトラパック株式会社 冷菓の製造方法
GB0817365D0 (en) 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
JP5084711B2 (ja) * 2008-12-19 2012-11-28 江崎グリコ株式会社 棒状焼菓子及びその製造方法
US20110088530A1 (en) * 2009-10-17 2011-04-21 Arbaugh Ii William C Cheese/food extrusion cutting die blade, process of use and process of production
GB201004895D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Consumables and methods of production thereof
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods
DE202013000775U1 (de) * 2013-01-18 2014-01-23 Michael Brückner Einteilige, vorgebackene oder ausgebackene Backware
US9687110B2 (en) 2013-12-04 2017-06-27 Teca Technologies Limited Pancake maker apparatus, methods and systems
EP3256004A1 (en) 2015-02-13 2017-12-20 Mars, Incorporated Pet food feeding system
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Also Published As

Publication number Publication date
JPH07274805A (ja) 1995-10-24
DE69525781T2 (de) 2002-11-07
EP0674834B1 (en) 2002-03-13
EP0674834A3 (en) 1996-03-13
DE69525781D1 (de) 2002-04-18
US5681605A (en) 1997-10-28
KR100322283B1 (ko) 2002-06-20
JP2894946B2 (ja) 1999-05-24
EP0674834A2 (en) 1995-10-04

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