CO4750773A1 - Producto de confiteria que tiene dispersadas en el mismo piezas discretas de chocolate configurado y procedimiento para su produccion" - Google Patents

Producto de confiteria que tiene dispersadas en el mismo piezas discretas de chocolate configurado y procedimiento para su produccion"

Info

Publication number
CO4750773A1
CO4750773A1 CO96057368A CO96057368A CO4750773A1 CO 4750773 A1 CO4750773 A1 CO 4750773A1 CO 96057368 A CO96057368 A CO 96057368A CO 96057368 A CO96057368 A CO 96057368A CO 4750773 A1 CO4750773 A1 CO 4750773A1
Authority
CO
Colombia
Prior art keywords
chocolate
discrete pieces
production
confectionery product
confectionery material
Prior art date
Application number
CO96057368A
Other languages
English (en)
Inventor
Beckett Stephen Thomas
Mark Jury
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CO4750773A1 publication Critical patent/CO4750773A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Un producto de confitería que comprende un material de confiteríacongelado, frío o a temperatura ambiente, que tiene dispersadas en el mismo o distribuidas sobre el mismo piezas discretas de chocolate configurado o de un material de confitería que contiene grasa que tiene las formas características específicas.Un procedimiento para la producción de un producto de confitería de conformidad con la reivindicación 8, caracterizado porque el material de confitería congelado, frío o a temperatura ambiente es helado y las piezas discretas de chocolate configurado o del material de confitería que contiene grasa, teniendo las formas características específicas, son insertadas en una corriente que fluye de helado utilizando un alimentador de ingrediente contínuo en donde se logra la dosificación por medio de una combinación de alimentación de agitador y barrera que transfiere las piezas discretas de chocolate configurado de la tolva principal sobre un rotor de cubrimiento o un régimen controlado de velocidad.
CO96057368A 1995-10-31 1996-10-30 Producto de confiteria que tiene dispersadas en el mismo piezas discretas de chocolate configurado y procedimiento para su produccion" CO4750773A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9522263A GB2306290A (en) 1995-10-31 1995-10-31 Confectionery containing chocolate shapes
GB9615406A GB2306291A (en) 1995-10-31 1996-07-23 Confectionery containing chocolate shapes

Publications (1)

Publication Number Publication Date
CO4750773A1 true CO4750773A1 (es) 1999-03-31

Family

ID=10783156

Family Applications (1)

Application Number Title Priority Date Filing Date
CO96057368A CO4750773A1 (es) 1995-10-31 1996-10-30 Producto de confiteria que tiene dispersadas en el mismo piezas discretas de chocolate configurado y procedimiento para su produccion"

Country Status (8)

Country Link
AR (1) AR004137A1 (es)
CO (1) CO4750773A1 (es)
GB (2) GB2306290A (es)
IN (1) IN182485B (es)
MY (1) MY132607A (es)
PT (1) PT781510E (es)
UA (1) UA42765C2 (es)
ZA (1) ZA969141B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6159511A (en) * 1998-07-01 2000-12-12 The Quaker Oats Company Animated food product
GB2463013A (en) 2008-08-27 2010-03-03 Barry Callebaut Ag Extruded inclusion product
CN103635095A (zh) 2011-04-28 2014-03-12 赫尔希公司 可可块和制造可可块的方法
UA109369C2 (uk) * 2014-06-24 2015-08-10 Спосіб промислового виготовлення цукерок на основі маси нуги

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1216771A (en) * 1983-09-20 1987-01-20 Peter M. Bosco Method for manufacturing baked goods containing soft flavor chips
TR26696A (tr) * 1992-01-30 1995-05-15 Unilever Nv Dondurulmus sekerleme.

Also Published As

Publication number Publication date
GB9522263D0 (en) 1996-01-03
IN182485B (es) 1999-04-17
GB2306291A (en) 1997-05-07
PT781510E (pt) 2007-05-31
ZA969141B (en) 1998-04-30
AR004137A1 (es) 1998-09-30
UA42765C2 (uk) 2001-11-15
GB2306290A (en) 1997-05-07
GB9615406D0 (en) 1996-09-04
MY132607A (en) 2007-10-31

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