ES2050075A1 - Procedimiento de obtencion de un helado de diferentes sabores y aparato correspondiente. - Google Patents

Procedimiento de obtencion de un helado de diferentes sabores y aparato correspondiente.

Info

Publication number
ES2050075A1
ES2050075A1 ES09201850A ES9201850A ES2050075A1 ES 2050075 A1 ES2050075 A1 ES 2050075A1 ES 09201850 A ES09201850 A ES 09201850A ES 9201850 A ES9201850 A ES 9201850A ES 2050075 A1 ES2050075 A1 ES 2050075A1
Authority
ES
Spain
Prior art keywords
different
parts
edible ice
extrusion device
colour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09201850A
Other languages
English (en)
Other versions
ES2050075B1 (es
Inventor
Castan Jose Antonio Caldas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frigo SA
Original Assignee
Frigo SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frigo SA filed Critical Frigo SA
Priority to ES9201850A priority Critical patent/ES2050075B1/es
Priority to AU48163/93A priority patent/AU4816393A/en
Priority to EP93920715A priority patent/EP0660672A1/en
Priority to PCT/EP1993/002479 priority patent/WO1994006305A1/en
Publication of ES2050075A1 publication Critical patent/ES2050075A1/es
Application granted granted Critical
Publication of ES2050075B1 publication Critical patent/ES2050075B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

PROCEDIMIENTO DE OBTENCION DE UN HELADO DE DIFERENTES SABORES Y APARATO CORRESPONDIENTE. EL PROCEDIMIENTO Y EL APARATO PERMITEN OBTENER HELADOS DE VARIOS SABORES, EN DONDE EL CUERPO DEL HELADO PUEDE TENER CUALQUIER CONFIGURACION, PERO CON ZONAS O PARTES DEL MISMO FORMADAS POR MASA DE DISTINTO SABOR Y/O COLOR. ESTO SE CONSIGUE MEDIANTE LA PARTICION O DIVISION DE LA FIGURA DEL CUERPO A OBTENER EN PARTES ELEMENTALES, SIENDO CADA UNA DE ESTAS ALIMENTADA POR UNA BOQUILLA DIFERENTE (2) (2'') Y (2''''), QUE A TRAVES DE ELLA SE INYECTAN PRODUCTOS DE DISTINTO SABOR Y/O COLOR HACIA ESAS PARTES O CONDUCTOS ELEMENTALES (3), CADA UNO DE LOS CUALES TENDRA EL CONTORNO CORRESPONDIENTE A UNA ZONA DETERMINADA DEL CUERPO A OBTENER, ALCANZANDO TODAS ESAS PARTES (3) UNA SALIDA COMUN (S) CUYO CONTORNO SE CORRESPONDE CON EL DEL CUERPO DEL HELADO A OBTENER. LA FORMACION DE PORCIONES DE REDUCIDO TAMAÑO, DENTRO DE LA MISMA ZONA,SE CONSIGUE MEDIANTE BOQUILLAS (2'') CON DIFERENTES SALIDAS INDEPENDIENTES.
ES9201850A 1992-09-15 1992-09-15 Procedimiento de obtencion de un helado de diferentes sabores y aparato correspondiente. Expired - Fee Related ES2050075B1 (es)

Priority Applications (4)

Application Number Priority Date Filing Date Title
ES9201850A ES2050075B1 (es) 1992-09-15 1992-09-15 Procedimiento de obtencion de un helado de diferentes sabores y aparato correspondiente.
AU48163/93A AU4816393A (en) 1992-09-15 1993-09-13 Extrusion device and process for composite ice confection
EP93920715A EP0660672A1 (en) 1992-09-15 1993-09-13 Extrusion device and process for composite ice confection
PCT/EP1993/002479 WO1994006305A1 (en) 1992-09-15 1993-09-13 Extrusion device and process for composite ice confection

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9201850A ES2050075B1 (es) 1992-09-15 1992-09-15 Procedimiento de obtencion de un helado de diferentes sabores y aparato correspondiente.

Publications (2)

Publication Number Publication Date
ES2050075A1 true ES2050075A1 (es) 1994-05-01
ES2050075B1 ES2050075B1 (es) 1994-12-01

Family

ID=8278151

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9201850A Expired - Fee Related ES2050075B1 (es) 1992-09-15 1992-09-15 Procedimiento de obtencion de un helado de diferentes sabores y aparato correspondiente.

Country Status (4)

Country Link
EP (1) EP0660672A1 (es)
AU (1) AU4816393A (es)
ES (1) ES2050075B1 (es)
WO (1) WO1994006305A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2221522A1 (es) * 2002-05-08 2004-12-16 Diseño Tecnologico Avanzado Del Molde, S.L. Maquina para extrusionar dulces o similares.

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6713101B2 (en) * 2001-05-01 2004-03-30 Nestec S.A. Frozen dessert novelty and method for its preparation
US8897778B2 (en) 2009-07-03 2014-11-25 Cisco Technology, Inc. Infrastructure assisted network transition

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3840311A (en) * 1971-06-01 1974-10-08 Glacier Industries Apparatus for extruding multi-flavor ice cream products of varied shapes

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1693988A (en) * 1926-12-10 1928-12-04 Kuhn Ice Cream Machinery Co Ice-cream-packaging machine
US2246871A (en) * 1939-11-07 1941-06-24 Gerald G Balch Method of and means for introducing edible semisolids to ice cream
FR1349277A (fr) * 1962-11-16 1964-01-17 Eskimo Pie Corp Extrusion de desserts congelés
US3344751A (en) * 1966-11-04 1967-10-03 Marigold Foods Inc Device for making confections
US3372843A (en) * 1967-09-27 1968-03-12 Soodalter Arnold Food dispensing apparatus

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3840311A (en) * 1971-06-01 1974-10-08 Glacier Industries Apparatus for extruding multi-flavor ice cream products of varied shapes

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Catßlogo "Straightline". ALFA HOYER (ALFA LAVAL GROUP). Dinamarca, Mayo 86 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2221522A1 (es) * 2002-05-08 2004-12-16 Diseño Tecnologico Avanzado Del Molde, S.L. Maquina para extrusionar dulces o similares.

Also Published As

Publication number Publication date
ES2050075B1 (es) 1994-12-01
EP0660672A1 (en) 1995-07-05
WO1994006305A1 (en) 1994-03-31
AU4816393A (en) 1994-04-12

Similar Documents

Publication Publication Date Title
US4873104A (en) Method of producing variegated extruded products
CA1201003A (en) Confection products, and processes and apparatus for their preparation
JP3658505B2 (ja) 複合食品の製造方法とその装置
DE69636931T2 (de) Geformte schokoladenpartikel zur dispersion in oder verteilung auf konfektwaren
RU93053028A (ru) Способ изготовления тортов и устройство для его осуществления
US8784091B2 (en) Co-extrusion of food material and product resulting thereof
CA2147351A1 (en) Apparatus and method for producing a frozen novelty
BR9908172A (pt) Produto confeitado aerado, congelado, contendo padrões, método e aparelho para a produção do mesmo
PL335931A1 (en) Ice-cream with soft garnish ingredients
EP0221757A3 (en) Ice cream containing chocolate and method for producing the same
DE3834461C2 (es)
CA2149909A1 (en) Confectionery
NO168505B (no) Apparat til fremstilling av en formet konditorvare.
EP0848910B1 (en) Marbled confectionery coating
BR9807875A (pt) Confecção de sorvete com inclusões
RU97113142A (ru) Способ пластической экструзии жиросодержащего вещества для кондитерских изделий и экструдированное жиросодержащее вещество
GB1441446A (en) Method of decorating confectionery
ES2050075A1 (es) Procedimiento de obtencion de un helado de diferentes sabores y aparato correspondiente.
US3392685A (en) Filler head for food products
HUP9701486A3 (en) Garnishing product for pastry, biscuit and confectionery, process for producing of that and garnished composite product
EP0289244A3 (en) Pump chamber dispenser
CA1303908C (en) Extruded products and method and apparatus
CA2146148A1 (en) Production of confectionery
DE19819216A1 (de) Massivsüßware sowie Verfahren und Vorrichtung zur Herstellung einer solchen Süßware
BR9710519A (pt) Processo para produ-Æo de produto alimenticio congelado produto de confeitaria congelado e mistura para sorvete

Legal Events

Date Code Title Description
FD2A Announcement of lapse in spain

Effective date: 20180806