TR26696A - Dondurulmus sekerleme. - Google Patents

Dondurulmus sekerleme.

Info

Publication number
TR26696A
TR26696A TR93/0094A TR9493A TR26696A TR 26696 A TR26696 A TR 26696A TR 93/0094 A TR93/0094 A TR 93/0094A TR 9493 A TR9493 A TR 9493A TR 26696 A TR26696 A TR 26696A
Authority
TR
Turkey
Prior art keywords
sweater
frozen
frozen sweater
Prior art date
Application number
TR93/0094A
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of TR26696A publication Critical patent/TR26696A/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
TR93/0094A 1992-01-30 1993-01-28 Dondurulmus sekerleme. TR26696A (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92300791 1992-01-30

Publications (1)

Publication Number Publication Date
TR26696A true TR26696A (tr) 1995-05-15

Family

ID=8211253

Family Applications (1)

Application Number Title Priority Date Filing Date
TR93/0094A TR26696A (tr) 1992-01-30 1993-01-28 Dondurulmus sekerleme.

Country Status (13)

Country Link
EP (1) EP0624061A1 (tr)
JP (1) JPH07503138A (tr)
AU (1) AU3365793A (tr)
CA (1) CA2128717A1 (tr)
FI (1) FI943552A0 (tr)
GB (1) GB2263615A (tr)
HU (1) HU9402233D0 (tr)
MX (1) MX9300463A (tr)
NO (1) NO942829L (tr)
SK (1) SK90394A3 (tr)
TR (1) TR26696A (tr)
WO (1) WO1993014644A1 (tr)
ZA (1) ZA93654B (tr)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HUT74496A (en) * 1994-02-11 1997-01-28 Unilever Nv Coating for ice confections
US5482728A (en) * 1994-03-02 1996-01-09 Dove International - Division, Mars, Incorporated Ice cream confection
ES2200030T3 (es) * 1995-03-22 2004-03-01 Societe Des Produits Nestle S.A. Procedimiento y aparato para la fabricacion de articulos de confiteria helada.
EP0733308B1 (fr) * 1995-03-22 2003-06-04 Societe Des Produits Nestle S.A. Procédé et appareil de fabrication d'articles de confiserie glacée
WO1997015198A1 (en) * 1995-10-23 1997-05-01 Unilever N.V. Composite food product with moisture barrier
GB2306290A (en) * 1995-10-31 1997-05-07 Nestle Sa Confectionery containing chocolate shapes
ATE354966T1 (de) * 1995-10-31 2006-03-15 Nestle Sa Geformten schokoladenpartikelnzur dispersion in oder verteilung auf konfekwaren
US5789008A (en) * 1996-01-31 1998-08-04 Neal B. Julien Ice cream sandwich and method of making the same
US6299923B1 (en) * 1997-02-28 2001-10-09 Nestec Sa Process for producing an ice confection
US6099874A (en) * 1997-11-28 2000-08-08 Tip Top Investments Frozen novelties and their manufacture
AU700285B3 (en) * 1997-11-28 1998-12-24 Tip Top Investments Limited Frozen novelties and their manufacture
US6110515A (en) * 1998-02-19 2000-08-29 Mars Incorporated Method to prevent confectionery color bleed to aqueous frozen media
US6207207B1 (en) * 1998-05-01 2001-03-27 Mars, Incorporated Coated confectionery having a crispy starch based center and method of preparation
US6824808B2 (en) * 2001-05-09 2004-11-30 Nestec S.A. Chewy candy analogue, method of making, and composite ice confections containing same
CN100346707C (zh) * 2002-02-13 2007-11-07 通用磨坊销售公司 用于冷冻甜食的甜、薄、酥和脆的表面装饰
BE1015659A4 (nl) * 2003-08-25 2005-07-05 Werkwijze voor het verwezenlijken van pralines.
CN105831386A (zh) * 2016-05-20 2016-08-10 沈阳德氏冷饮食品有限公司 镶嵌成型食品的冷冻饮品
AT522606B1 (de) * 2019-05-06 2021-02-15 Heidi Chocolat Ag Niemetz Schwedenbomben Niederlassung Oesterreich Verfahren zur Herstellung einer Süßware

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB187919A (en) * 1922-05-02 1922-11-02 Christian Kent Nelson Confection and a process for making the same
US1511878A (en) * 1923-04-30 1924-10-14 Gargay William Confection
US1869464A (en) * 1932-04-14 1932-08-02 Clark Paul Wesley Confection
US2004863A (en) * 1933-06-12 1935-06-11 Harvey C Gibson Confection
US2511082A (en) * 1948-06-25 1950-06-13 Rubin Alfred Edible food product
US3537866A (en) * 1967-07-14 1970-11-03 Kitchens Of Sara Lee Inc Method of producing a packaged whipped cream layer cake

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE621763A (tr) *
US2200977A (en) * 1938-01-25 1940-05-14 William C Baxter Food product and method of making same
FR1441878A (fr) * 1965-07-02 1966-06-10 Pièce glacée et son procédé de préparation

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB187919A (en) * 1922-05-02 1922-11-02 Christian Kent Nelson Confection and a process for making the same
US1511878A (en) * 1923-04-30 1924-10-14 Gargay William Confection
US1869464A (en) * 1932-04-14 1932-08-02 Clark Paul Wesley Confection
US2004863A (en) * 1933-06-12 1935-06-11 Harvey C Gibson Confection
US2511082A (en) * 1948-06-25 1950-06-13 Rubin Alfred Edible food product
US3537866A (en) * 1967-07-14 1970-11-03 Kitchens Of Sara Lee Inc Method of producing a packaged whipped cream layer cake

Also Published As

Publication number Publication date
FI943552A (fi) 1994-07-29
JPH07503138A (ja) 1995-04-06
GB9301813D0 (en) 1993-03-17
MX9300463A (es) 1994-07-29
HU9402233D0 (en) 1994-10-28
GB2263615A (en) 1993-08-04
FI943552A0 (fi) 1994-07-29
CA2128717A1 (en) 1993-08-05
NO942829D0 (no) 1994-07-29
AU3365793A (en) 1993-09-01
NO942829L (no) 1994-07-29
ZA93654B (en) 1994-07-29
SK90394A3 (en) 1995-01-12
WO1993014644A1 (en) 1993-08-05
EP0624061A1 (en) 1994-11-17

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